Classica Hacienda López de Haro Gran Reserva Blanco 2012

Operating temperature 4-5ºC

Alcohol 5.5%

ESP 13ºP

4 packs of 6 bottles

- Pitted green olives

- Seasoned with artisanal recipe

- Net weight: 900 gr.

- Drained weight: 500 gr.

Grapes: 50% Hondabarrabi Beltza and 50% Hondabarrabi Zuri

D.O.: Getariako-Txakolina

Region: Spain / País Vasco /

Winery: Txomin Etxaniz

Alcohol content: 11%

Optimal serving temperature: 8ºC

Colour: Greenish yellow

Nose: Fresh fragances of apple and citric nuances.

Palate: Slight acidity with freshness 

Grapes: Cabernet Sauvignon

D.O: Penedés

Region: Spain / Catalonia / Penedès

Winery: Juvé & Camps

Alcohol content: 14.5%

Optimal serving temperature: 17°C 

Colour: Intense ruby color and a deep.

Nose: Complex nose that evokes clear notes of ripe red fruits, toasted nuts, with hints of hardwood and roasted red peppers.

Palate: Its finish is longlasting with penetrating notes of spices.

Grapes: 100% Verdejo

D.O: Rueda

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas 

Alcohol content: 13%

Optimal serving temperature: 7º C

Colour: Color bright straw yellow with greenish reflections.

Nose: Soft aroma with subtle notes of aniseed citrus, lemon peel, apricot, pear, apple, rosemary and thyme. 

Palate: Soft, fresh, complex and well balanced taste, with a creamy texture and a great character.

Grapes: Tempranillo and Cabernet Sauvignon

D.O: Vino de la Tierra de Castilla

Region: Spain / Castilla la Mancha /

Winery: Volver

Alcohol content: 15.5%

Optimal serving temperature: 8-10°C

Colour: Cherry color with marron edge.

Nose : Intense aromas of overripe fruit. Aging in French oak barrels brings aromas of chocolate, smokiness and sweet spices.

Palate: Structured with silky and ripe tannins, with the presence of candied fruit, and a long finish.

Grapes: 70% Albariño, 18% Loureiro and 12% Caíño white

D.O: Rías Baixas

Region: Spain/Galicia/Pontevedra

Winery: Terras Gauda

Alcohol content: 12,5%

Optimal serving temperature: 9ºC

Colour: Straw yellow color with greenish trim.

Nose: It is a wine of great complexity where the fusion of the aromas of ripe peach, aromatic herbs, orange blossom and mandarin citrus.

Palate: Great character, full yet fresh and youthful again, reflecting its powerful structure in an appreciable smoothness and volume.

Grapes: Cabernet Sauvignon 100%

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos

Alcohol content: 15%

Optimal serving temperature: 16ºC.

Colour: Very deep and intense ruby red.

Nose: Ripened red fruits with hints of liquorice and other spices.

Palate: Round and fruity with extremely smooth, mature tannins. Long, persistent finish.

Grapes: Sauvignon Blanc, Verdejo

D.O: Rueda

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas

Alcohol content: 12.5%

Optimal serving temperature: 7-10ºC

Colour: Light straw color with greenish reflections.

Nose: Intense, vibrant aroma with hints of white fruit, peaches, spicy herbs and light minerality

Palate: A rich but fresh taste with balanced acidity. Juicy shades of stone fruit in a long finish.

Grapes: Macabeo, Xarel·lo and Parellada

D.O.C: Cataluña

Region: Spain / Cataluña

Winery: Freixenet

Alcohol content: 12%

Optimal serving temperature: 16ºC

Colour: Pale yellow cava with greenish tones, bright. Abundant, fine, persistent and highly integrated bubbles.

Nose: Fine and delicate aromas, predominantly green fruit tones (apple, pear), slight nuances of ripe tropical fruit (banana, pineapple notes), citrus and fresh herb backgrounds.

Palate: Fresh on the palate, good carbonic behavior, wide flavors the notes of green fruit and citrus appear again.

Grapes: 80% Gewurztraminer  20% Chardonnay 

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos 

Alcohol content: 13%

Optimal serving temperature: 12 °C

Colour: Pale yellow with green tinges.

Nose: Exotic fruit and floral aromas typical of the grape varieties.

Palate: Smooth yet vivacious and well balanced with a long finish.

Grapes: Tempranillo 100%

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos

Alcohol content: 15%

Optimal serving temperature: 16ºC.

Colour: Very intense ruby red.

Nose: Fresh ripened red fruits with lush cherry notes.

Palate: Fruity and well-structured with supple, persistent tannins.

Grapes: 85% Tempranillo, 15% Graciano

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 13,5%

Optimal serving temperature: 16°C

Colour: Ruby colour with brick red reflections.

Nose: On the nose it is powerful, there are ripe fruit aromas accompanied by spicy, balsamic and vanilla notes.

Palate: On the palate it is balanced, elegant and unctuous. Sweet and ripe tannins. A long finish.

Producer: La Martiniquaise

Category: Tequila (Spirits)

Alcohol Vol: 35%

Producer: La Martiniquaise

Country: Mexico

Volume: 70cl

Colour: colourless

Aroma: fresh notes of blue agave

Taste: refined and distinctive, with subtle touches of agave, white pepper, citrus and wood.

- 50% Iberian Ham Hand Slices- Ham in Malta

- From a 100% Iberian mother and duroc father

- Cured artisanally between 48 and 60 months

-Weight: 80 gr.

Grapes: 100% Mencía

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Pittacum

Alcohol content: 14.50%

Optimal serving temperature: 16ºC.

Colour: Intense cherry color with violet edge.

Nose: Elegant with vivid red fruit aromas, spices, Chinese ink and mineral notes.

Palate: Unctuous, dense and with a long haul.