La Quinta de Rafa

Grapes: Tinta de toro

D.O.: Toro

Region: Spain / Toro

Winery: San Román

Alcohol content: 13.7%

Optimal serving temperature: 16ºC

Colour: A bright cherry red wine.

Nose: a complex wine where the fruity notes of red and black fruits predominate with spicy and mineral touches with the presence of light toasted and toasted touches.

Palate: On the palate it is a fresh, meaty, balanced and eminently fruity wine with light toasted notes and soft tannins.

Grapes: Gewürztraminer 100%

D.O: Somontano.

Region: Spain / Aragón / Somontano.

Winery: Sommos.

Alcohol content: 13%

Optimal serving temperature: 11ºC.

Colour: Pale lemon with greenish hues.

Nose: Floral notes predominate over a wide aromatic range with hints of citrus fruits as well as baking spices from barrel ageing.

Palate: Round and smooth with a lively, balanced structure. Very long and elegant aftertaste.

- Pitted green olives

- Seasoned with artisanal recipe

- Net weight: 900 gr.

- Drained weight: 500 gr.

Grapes: 100% Viognier

D.O.: Castilla y León

Region: Spain 

Winery: José Pariente

Alcohol content: 12.5%

Optimal serving temperature: 9-12ºC

Colour: Bright greenish straw

Nose: Fresh fragances of apple and citric nuances.

Palate: Floral with notes of wild herbs, citrus, and brioche. Persistent, pleasant citrus finish and fine bitterness 

Grapes: Tinta de Toro

D.O.: Toro

Region:  Spain / Castilla y León / Toro

Winery: Matarromera

Alcohol content: 14.50%

Optimal serving temperature: between 16-18ºC

Colour: intense cardinal colour

Nose: It is direct and very complex, with a very good concentration of varietal aromas of ripe black fruit from the blackberry range, with balsamic touches of aromatic plants such as lavender and soft eucalyptus, among other aromas from its aging in barrels such as new leather, Tabaco Rubio and Soft Cacao.

Palate: Good structure with black fruit of myrtle, blueberry, tobacco, leather and also liquorice and soft roasts, with a long, elegant and very persistent finish.

Grapes: Cabernet Sauvignon 100%

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos

Alcohol content: 15%

Optimal serving temperature: 16ºC.

Colour: Very deep and intense ruby red.

Nose: Ripened red fruits with hints of liquorice and other spices.

Palate: Round and fruity with extremely smooth, mature tannins. Long, persistent finish.

- Whole green olives

- Net weight: 900 gr.

- Drained weight: 500 gr.

Producer: Martín Códax

Category: Gin (Spirits)

Alcohol Vol: 35%

Producer: Martín Códax

Country: Spain / Galicia /

Volume: 70cl

Colour: Intense yellow colour

Aroma: Great aromatic intensity and finesse, floral aromas, field herbs, chamomile and white fruits

Taste: The flavour is intense, with a pleasent and harmonious sweetness

Grapes: 100% Verdejo

D.O: Rueda

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas

Alcohol content: 8%

Optimal serving temperature: 5ºc - 7ºc

Colour: Greenish pale yellow color.

Nose: Intense wine that brings us pleasant fruity memories.

Palate: Is sweet and refreshing.

Grapes: Sauvignon Blanc

D.O.: Rueda

Region: Spain / Valladolid /

Winery: José Pariente.

Alcohol content: 11%

Optimal serving temperature: between 6 and 8ºC

Colour: Pale yellow hue with greenish reflections.

Nose: A unique aromatic expression due to an exceptional mix of vegetable notes and exotic fruits.

Palate: A velvety and very fine sensation appears in the mouth, without losing the fresh and clean elegance typical of the Sauvignon Blanc.

Grapes: Garnacha and Tempranillo

D.O.: 

Region: Spain

Winery:  Félix Solís Avantis

Alcohol content: 13%

Optimal serving temperature: between 8-10ºC

Colour: Pale pink with bright reflections

Nose: Fruitly aromas. Fresh, acid and greedy sensations

Palate: Soft and long-lasting

Grapes: Sauvignon Blanc 100%

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos

Alcohol content: 13%

Optimal serving temperature: 12ºC.

Colour: Pale lemon with greenish hues. Very brilliant.

Nose: Tropical fruit aromas such as mango and guava, herbal notes, tomato leaf and a slight reduction suggesting mineral tones at the finish. 

Palate: A powerful start gives way to a lush, full-bodied wine with distinctive tension and acidity.

- From Iberian pork

- Cured artisanal

- Weight: 100 gr.

Grapes: Tempranillo and Cabernet Sauvignon

D.O: Vino de la Tierra de Castilla

Region: Spain / Castilla la Mancha /

Winery: Volver

Alcohol content: 15.5%

Optimal serving temperature: 8-10°C

Colour: Cherry color with marron edge.

Nose : Intense aromas of overripe fruit. Aging in French oak barrels brings aromas of chocolate, smokiness and sweet spices.

Palate: Structured with silky and ripe tannins, with the presence of candied fruit, and a long finish.

Grapes: Viura, Malvasía, White Garnacha

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 12,5%

Optimal serving temperature: 9°C

Colour: Golden yellow with green hues.

Nose: With a background of ripe fruit and candied fruit. Notes of hay, cream and vanilla, with hints of aniseed to reflect a full and lively nose.

Palate: Great oiliness, vertical background fresh acidity and a very pleasant finish. Final textured wood.

Grapes: 50% Garnacha, 50% Tempranillo

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 12,5%

Optimal serving temperature: 8.0°C 

Colour: Clear pink. Expressive and dazzling.

Nose : Intensely aromatic with a presence of red fruit (raspberry and strawberry) with citrus notes, sweet and floral.

Palate: Intense and silky entry. A strong presence of sweet red fruit. Well balanced acidity and tannins.