This Spanish wine has been made with selected grapes of the Garnacha variety from vineyards of more than 30 years in Campo de Borja, Aragon. It is aged for 6 months in American oak barrels, which gives it intense spicy and refreshing aromas that combine with the most varietal notes of ripe red and black fruit.

 

Food that goes well with this wine: Rice with squid, grilled chicken and sirloin with peppers

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