-100% Iberian Ham Hand Sliced- Ham in Malta
-From a 100% Iberico pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 48 and 60 months.
-Weight: 100gr.
Reference:
Grapes: 100% Monastrell
D.O: Alicante
Region: Spain / Comunidad Valenciana /
Winery: Volver
Alcohol content: 15%
Optimal serving temperature: 14-17°C
Colour: Cherry color with hint of intense ruby
Nose : Mature fruit, raspberries, blueberries, spices, hints of balsamic and notes of flowers.
Palate: Tasty, balanced and full-bodied. Long finish
The harvest is adapted to the optimal moment of ripering of the grapes, which is usually during the first days of Autumn. Fermentation is done with native yeast in barrels, followed by an aging process wich least 14 months in French barrels.
Food that goes well with this wine: red meat, game, roast meat, rice, cured cheese, and blue cheeses.
Grapes: 100% Monastrell
D.O: Alicante
Region: Spain / Comunidad Valenciana /
Winery: Volver
Alcohol content: 15%
Optimal serving temperature: 14-17°C
Colour: Cherry color with hint of intense ruby
Nose : Mature fruit, raspberries, blueberries, spices, hints of balsamic and notes of flowers.
Palate: Tasty, balanced and full-bodied. Long finish
-100% Iberian Ham Hand Sliced- Ham in Malta
-From a 100% Iberico pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 48 and 60 months.
-Weight: 100gr.
Grapes: 100% Tinto fino
D.O: Ribera de Duero
Region: Spain / Castile and León / Ribera de Duero
Winery: Juve & Camps
Alcohol content: 15%
Optimal serving temperature: 16°C
Colour: The intense, brilliant, red colour of the wine still displays characteristically youthful hints of purple.
Nose: A very complex and intense nose on first impression.
Palate: Good mineral acidity that gives it great freshness. Its velvety texture and its great unctuousness caress the palate, filling it with pleasant sensations.
Grapes: Verdejo and Sauvignon Blanc
D.O: Vino de la Tierra de Castilla
Region: Spain / Castilla la Mancha /
Winery: Volver
Alcohol content: 12.5%
Optimal serving temperature: 7-9°C
Colour: Pale straw yellow colour
Nose : Fresh and aromatic. Tropical and herbaceous notes stand out.
Palate: Good acidity, intense and fresh, with a pleasant and persistent texture.
Grapes: 100% Sauvignon Blanc
D.O: Rueda
Region: Spain /
Winery: José Pariente
Alcohol content: 13 %
Optimal serving temperature: 8°C
Colour: Straw yellow color with greenish reflections
Nose : High aromatic intensity, revealing mineral notes and the characteristic herbaceous hints of the grape variety. These are complemeted by nuances that contribute to a refreshing quality, accompanied by citrus notes, particularly grapefruit
Palate: Unctuous and volumious, a blend that confers complexity and elegance to the wine. It is vibrant, with a great tension.
Grapes: Albillo Mayor
D.O.: Ribera del Duero
Region: España / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 12.5%
Optimal serving temperature: 6-8ºC
Colour: Delicate straw yellow colour with steely rims and bright glints
Nose: Aromas of water pear, green banana peel and hints of white flower.
Palate: Gentle and flavoursome. Fresh and delicate finish of soft grapefruit.
Grapes: 100 % Garnacha
D.O.: Campo de Borja
Region: Spain / Aragón
Winery: Bodegas Aragonesas
Alcohol content: 14%
Optimal serving temperature: 17ºC
Colour: Intense cherry red with ruby tones, clean and bright.
Nose: Very intense, fine, elegant aroma, with a background of red fruits, plum, cherry. Mineral and spicy notes, coffee, toast, vanilla, pastry, egg yolk, meringue, very well integrated into the wine.
Palate: Very powerful, fat and voluminous attack, with a very balanced and concentrated mid palate, very lively, good acidity. Long, wide, silky finish in the mouth, with a very round and well-coordinated tannin.
Grapes: Tinta de toro
D.O.: Toro
Region: Spain / Toro
Winery: San Román
Alcohol content: 13.7%
Optimal serving temperature: 16ºC
Colour: A bright cherry red wine.
Nose: a complex wine where the fruity notes of red and black fruits predominate with spicy and mineral touches with the presence of light toasted and toasted touches.
Palate: On the palate it is a fresh, meaty, balanced and eminently fruity wine with light toasted notes and soft tannins.
Grapes: Tempranillo
D.O: Ribera del Duero
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 14%
Optimal serving temperature: 13 ºC
Colour: Deep cherry red color with purple reflections.
Nose: Intense and clean, with hints of licorice and ripe black fruits. A spicy background that harmonizes with the hints of mocha and roasted notes from the barrel.
Palate: Powerful, complex and with good structure. Sweet tannins with hints of black forest fruits. Spicy aftertaste. Very long aftertaste.
Country: Spain
Style: Cider
Flavor: Wild berry
ABV: 4,5%
4 Packs of 6 bottles
Grapes: 90% Garnacha, 10% Otras
D.O.: Vinos de Madrid
Region: Spain / San Martín de Valdleiglesias / Madrid
Winery: Marañones
Alcohol content: 14%
Optimal serving temperature: 14-16ºC
Colour: Cherry colour.
Nose: Balsamic, sweet spices, mountain herbs and red fruit.
Palate: Spicy, balsamic and with good acidity.
Grapes: Macabeo, Xarel.lo, Parellada, Chardonnay
D.O.C: Cataluña
Region: Spain / Cataluña
Winery: Freixenet
Alcohol content: 12%
Optimal serving temperature: 16ºC
Colour: It is bright raspberry pink
Nose: slightly sweeter and richer to balance the chill of ice so that the taste of our wine is not diluted
Palate: Expect fine and creamy bubbles, with peach and ripe pear flavours, flower notes and hints of tropical fruits
Our new premium Christmas hampers.
- Cava Juve&Camps Gran Reserva,
- Extra Virgin Olive Oil.
- Olives Chupadedos,
- 100% acorn-fed Iberian Ham,
- Iberian pork loin 50% Iberian pork loin
- Cuesta de las liebres Red wine
Grapes: Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 13%
Optimal serving temperature: 7 ºC
Colour: Pale yellow color has greenish edges that are highly clean, bright and transparent.
Nose: Aromas of moderate intensity of white fruit.
Palate: The aromas of fennel and mount reappear in the retronasal and leave a long finish on the palate
Grapes: Viura and others variety
D.O: Rioja
Region: Spain / La Rioja /
Winery: López de Haro
Alcohol content: 12.50%
Optimal serving temperature: 10ºC
Colour: Golden tones, of medium-high intensity with certain greyish nuances
Nose : Of great delicacy, high intensity and especially complex.It is the union of the primary floral notes of the grape together with the more complex tones of leaf litter and vanilla. All the notes are under sweet and creamy undertones.
Palate: Its enveloping acidity stands out throughout its journey through the mouth. Narrow passage and a long finish.
Grapes: Monastrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 14%
Optimal serving temperature: 16°C
Colour: Bright dark pink color.
Nose: On the nose it is powerful, with intense aromas of ripe red fruit and sweet spices.
Palate: On the palate it is delicate, smooth, but rich and voluminous at the same time. Long and very well structured.
Grapes: Macabeo, Xarel·lo and Parellada
D.O.C: Cataluña
Region: Spain / Cataluña
Winery: Freixenet
Alcohol content: 12%
Optimal serving temperature: 16ºC
Colour: Pale yellow cava with greenish tones, bright. Abundant, fine, persistent and highly integrated bubbles.
Nose: Fine and delicate aromas, predominantly green fruit tones (apple, pear), slight nuances of ripe tropical fruit (banana, pineapple notes), citrus and fresh herb backgrounds.
Palate: Fresh on the palate, good carbonic behavior, wide flavors the notes of green fruit and citrus appear again.