José Manuel Corrales
Reference:
Grapes: 100% Tempranillo
D.O: Valdepeñas
Region: Spain / Castilla / Valdepeñas
Winery: Corrales Espinosa
Alcohol content: 15.3 %
Optimal serving temperature: 14-18 °C
Colour: Deep and alluring red color, revealing its youth and vigor
Nose : Armonious blend of aromas. Ripe fruits are combined with subtle spicy touches and hints of fresh oak. The aging process in new French oak barrels spreads subtle notes to the wine.
Palate: Elegant and complex entry. Firm and velvety tannic structure, with fruit flavors interwining with notes of spices and wood, resulting in a long and satisfying finish.
The grapes used to craft this wine come from vineyards aged between 40 and 70 years.
The harvest is done manually, selecting grape by grape. Afterward, a pre-fermentation macerations is carried out a 3ºC for 5 days. The alcoholic fermentation occurs at a controlled temperature of 25ºC. The wine aging in new French barrels for 14 months.
Food that goes well with this wine: Veal, lamb, suckling veal, and poultry.