José Manuel Corrales

- 50% Iberian Loin Sliced - Ham in Malta

- From a 100% Iberian mother and duroc father

- 50% Iberian race genetics

- Cured artisanally between 48 and 60 months

-Weight: 100 gr.

Grapes: 100% Albariño

D.O.: Rias Baixas

Region:  Spain 

Winery: Martín Códax

Alcohol content: 13%

Optimal serving temperature: between 10-12ºC

Colour: Ripe lemon-yellow colour 

Nose: High aromatic intensity, with notes of pacified fruit such as dried apricots, raisins and figs. Hints of honey, bitter orange marmalade and a background of botrytis.

Palate: The entrance is sweet, enveloping and with a marked acidity that makes the flavour remains.

Grapes: 84% Glera - 16% Incrocio Manzoni Muscat rose

D.O.C.G: The Valdobbiadene Prosecco Superiore

Region: Veneto Region/ Province of Treviso/ Valdobbiadene

Winery: Cantina Follador

Alcohol content: 11.5%

Optimal serving temperature: 8°C

Colour: Pale pink with a fine, persistent bead.

Nose: Aromas of sweeties and fresh red fruits.

Palate: Fruity, with intense notes of apple, pear and apricot. Floral notes also evident, particularly lime tree.

Grapes: Cabernet Sauvignon 100%

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos

Alcohol content: 15%

Optimal serving temperature: 16ºC.

Colour: Very deep and intense ruby red.

Nose: Ripened red fruits with hints of liquorice and other spices.

Palate: Round and fruity with extremely smooth, mature tannins. Long, persistent finish.

Grapes: 95% Tinto fino, 5% Albillo

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Pago de Carraovejas

Alcohol content: 14.5%

Optimal serving temperature: 16 ºC

Colour:

Nose: intense aromas of ripe black fruits such as plums and blackberries, intertwined with spicy hints of pepper and cloves

Palate: Robust, with a concentration of flavours that reflect its fruity aroma and a maturity that can be felt in its rich, full texture, with well-defined tannins.

Producer: Martín Códax

Category: Gin (Spirits)

Alcohol Vol: 30%

Producer: Martín Códax

Country: Spain / Galicia /

Volume: 70cl

Colour: Intense chocolate brown color

Aroma: Great aromatic intensity and finesse, the aromas of roasted coffee stand out

Taste: The flavour is intense, sweet and smooth on the palate

Grapes: Tinta del Pais

D.O.C: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 14,64%

Optimal serving temperature: 16°C

Colour: Deep cherry color with a layer of purple rims.

Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.

Palate: Intense, tasty and very long lasting. Persistence and balance.

Grapes: 100% Verdejo

D.O: Rueda

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas

Alcohol content: 15%

Optimal serving temperature: 7 ºC 

Colour: Mahogany colour and amber highlights.

Nose: Aroma with fennel and elderflower dominating with hints of thyme and rosemary.

Palate: Balanced on the palate, with a bitter, pleasant long finish, and some balsamic notes.

Grapes: 50% Garnacha Tinta, 50% Monastrell

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 14,5%

Optimal serving temperature: 16°C

Colour: Of a deep cherry red colour.

Nose: Intense notes of well ripe red and black berries on a sweet spices and smoked background

Palate: The sensation of well juicy fruit returns. The structure is good, the acidity well present. The tannins are sweet, embodying and elegant. Long and rich ending.

Grapes: Verdejo

D.O: Rueda 

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas 

Alcohol content: 13%

Optimal serving temperature: 7-10ºC

Colour: Straw, greenish hues. Very bright.

Nose: Very fresh, clear citrus and balsamic preponderance.

Palate: Tasty and very persistent.

Grapes: Cabernet Sauvignon, Garnacha Tintorera, Merlot, Monastrell and Syrah.

D.O.: Yecla

Region: 

Winery: Bodegas Castaño

Alcohol content: 15%

Optimal serving temperature: between 17-18ºC

Colour: Deep dark garnet red. 

Nose: A complex balsamic aromas with spices and mineral on a fruity background of ripe plum and red wild berries.

Palate: Tasty with good acidity, great tannins and sweet cocoa hints in a long elegant finish.

Grapes: 100% Verdejo

D.O: Rueda

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas

Alcohol content: 8%

Optimal serving temperature: 5ºc - 7ºc

Colour: Greenish pale yellow color.

Nose: Intense wine that brings us pleasant fruity memories.

Palate: Is sweet and refreshing.

Producer: Destilerías Campeny

Category: Gin (Spirits)

Alcohol Vol: 17%

Producer: Destilerías Campeny

Country: Spain

Volume: 70cl

Colour: Velvety texture

Aroma: Natural juniper flavours

Taste: These cream has a soft juniper flavour. Fresh and pleasant

Grapes: 50% Moscatel de Alejandría and 50% Merseguera

D.O: Alicante

Region: Spain / Comunidad Valenciana /

Winery: Volver

Alcohol content: 12%

Optimal serving temperature: 6-11°C

Colour: Pale yellow color with steely reflections

Nose : In the nose we detect white flowers and stone fruit, aromas from the Mediterranean

Palate: In the mouth it is expressive and balanced

Grapes: 100% Monastrell

D.O: Jumilla

Region: Spain / Alicante /

Winery: Volver

Alcohol content: 15%

Optimal serving temperature: 14-16°C

Colour: Intense cherry colour and garnet tones

Nose : Aromas of ripe fruit and toasted oak stand out

Palate: With lots of fruit and a silky, long finish

Grapes: 100% Garnacha Tintorera

D.O: Almansa

Region: Spain / Albacete /

Winery: Volver

Alcohol content: 13.5%

Optimal serving temperature: 14-16°C

Colour: Intense red color

Nose : Complex, with aromas of ripe black fruits , spicy, and some balsamic scent.

Palate: A lot of structure, silky tannins, and again lots of fruit accompanied by chocolate and licorice. Long and persistent finish.