Llimited edition big cab from northern Spain, the vineyards of Bodegas Sommos located just south of the Pyrenees in hilly, undulating terrain with a continential climate and large diurnal shifts in temperature between night and day. This is the best Cabernet fruit (the rest going into blends), with 12 months ageing in French oak barrels.


Food that goes well with this wine: Roast beef, hearty casseroles or dark chocolate.

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