Availability: 8 In Stock
- Whole green olives
- Net weight: 900 gr.
- Drained weight: 500 gr.
Pagos de Anguix Costalara
Reference:
€21.90
Tax included
Grapes: 100% Tempranillo
D.O: Ribera de Duero
Region: Spain / Castile and León / Ribera de Duero
Winery: Juve & Camps
Alcohol content: 15%
Optimal serving temperature: 16°C
Colour: Bright red hue with violet nuances, great intensity of color, and persistent legs.
Nose: The nose reveals elegant oak-imparted notes of vanilla and coconut, white pepper, and oregano.
Palate: The initial impression is unctuous yet fresh. Velvety tannins caress the palate, revealing it full opulence. Lush, concentrated, persistent, with a long, spicy finish.
This magnificent wine made exclusively from the Tinto Fino variety originates from the Pagos de Anguix estate, located at more than 800 metres in the very heart of Ribera del Duero. Crafted with patience and expertise, this elegant varietal expresses the true richness of its exceptional terroir.
Food that goes well with this wine: The perfect partner for oily dishes (such as hotpot, duck magret, legume stews, offal meat …) as well as bluefish in creamy sauce.
10 Items
Grapes: 100% Tempranillo
D.O: Ribera de Duero
Region: Spain / Castile and León / Ribera de Duero
Winery: Juve & Camps
Alcohol content: 15%
Optimal serving temperature: 16°C
Colour: Bright red hue with violet nuances, great intensity of color, and persistent legs.
Nose: The nose reveals elegant oak-imparted notes of vanilla and coconut, white pepper, and oregano.
Palate: The initial impression is unctuous yet fresh. Velvety tannins caress the palate, revealing it full opulence. Lush, concentrated, persistent, with a long, spicy finish.
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Region: Spain / Comunidad Valenciana /
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Optimal serving temperature: 14-17°C
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D.O.: IGP Castilla y León
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Winery: Ossian Vides y Vinos
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Optimal serving temperature: 9-12ºC
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Region: Spain / Ourense /
Winery: Matarromera
Alcohol content: 12,5%
Optimal serving temperature: between 6-8ºC
Colour: Bright yellowish, pale straw with greenish tones.
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Region: Spain / Valladolid /
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Optimal serving temperature: 16-18ºC
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Optimal serving temperature: 15ºC
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Region: Spain / Aragón / Somontano.
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Optimal serving temperature: 11ºC.
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Optimal serving temperature: between 15-17ºC
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Optimal serving temperature: between 6 and 8ºC
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