Pagos de Anguix Costalara

Grapes: 90% Tempranillo, 10% Graciano

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 14%

Optimal serving temperature: 6°C

Colour: Bright cherry red color, medium layer and edging with light brick tones.

Nose: High aromatic intensity, clean and frank. The nose is complex with aromas of coffee, vanilla, roasted and balsamic integrated on an intense background of ripe fruit.

Palate: Elegant and round, well balanced, velvety entry followed by a pleasant acidity and a silky and enveloping finish of its noble and ripe tannins. Long aftertaste, hints of spices, balsamic and candied fruit.

Grapes: Macabeo, Xarel.lo, Parellada, Chardonnay

D.O.C: Cataluña

Region: Spain / Cataluña

Winery: Freixenet

Alcohol content: 12%

Optimal serving temperature: 16ºC

Colour: It is bright raspberry pink

Nose: slightly sweeter and richer to balance the chill of ice so that the taste of our wine is not diluted

Palate: Expect fine and creamy bubbles, with peach and ripe pear flavours, flower notes and hints of tropical fruits

Grapes: Tempranillo

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 14%

Optimal serving temperature: 16°C

Colour: High intensity coloured wine featuring violet and red tones.

Nose: Very intense wine and its sound bouquet recalls hints of forest fruits, liquorish, woodland undergrowth, spices and chocolate making it a surprising treat.

Palate: Full-mouthed, fine wine, while fresh at the same time, with great balance. The aftertaste presents fruity and barrel notes.

Grapes: 95% Tempranillo, 2% Garnacha, 3% Cabernet sauvignon

D.O: Castilla y León

Region: Spain/ Castilla y León/ León

Winery: Quinta Sardonia

Alcohol content: 14.5%

Optimal serving temperature: 15ºc

Colour: Fruity wine that is shown to us as it is from the first moment.

Nose: It starts off intense on the nose with very fresh red fruits, notes of red liquorice and cherries.

Palate: It is sweet from the beginning, showing a good fruit power, refreshing on the palate and silky route to finish in a light touch tannic. 

Grapes: Garnacha

D.O.C: Calatayud

Region: Spain / Aragón / Calatayud

Winery: Bodega Sommos

Alcohol content: 14.5%

Optimal serving temperature: 6°C

Colour: Intense cherry red with light ruby ​​reflections, clean and bright.

Nose: Intense red fruits, cocoa, roasted with a characteristic mineral background.

Palate: It is tasty, sweet and balanced. The fruity, spicy and mineral nuances typical of the terroirs merge, giving it great elegance.

Grapes: 100% Glera.

D.O.C.G: The Valdobbiadene Prosecco Superiore

Region: Veneto Region/ Province of Treviso/ Valdobbiadene

Winery: Cantina Follador

Alcohol content: 11.5%

Optimal serving temperature: 9°C

Colour: Bright straw yellow with lime green reflections. Fine, persistent bead. 

Nose: Fruity with clear notes of golden delicious apple, peach and pear, with a floral hint of wisteria.

Palate: A refined balance of flavours.

Grapes: Macabeo / Xarel·lo / Parellada

D.O: Cava

Region: Spain / Catalonia /

Winery: Juvé & Camps

Alcohol content: 12%

Optimal serving temperature: 7ºC

Colour: The Cava Juvé & Camps Reserva de la Familia has a very bright straw yellow colour with some golden tinges.

Nose: Citrus and ripe white fruit, slowly evolving into aromas of dry fruit, aromatic herbs and fine pastry. On the background, remembrances of white flowers and bread.

Palate: Citrus, Mediterranean, herbs de Provence and dry fruit, enlivened by some tiny, well integrated bubbles. Long finish with some fruity remembrances and notes of fine lees. This is old school Cava at its best.

Grapes: 100% Verdejo

D.O.: IGP Castilla y León

Region: Spain / Castilla y León / Segovia

Winery: Ossian Vides y Vinos

Alcohol content: 13.5%

Optimal serving temperature: 9-12ºC

Colour: Bright straw-coloured.

Nose: Expressive, with ripe fruit and floral aromas with mineral and fine lees nuances.

Palate: Full, long, balanced and tasty white wine.

-100% Iberian Ham Hand Sliced- Ham in Malta

-From a 100% Iberico pork. 

-Bred free roaming in the “Dehesa”.

-Cured artisanally between 48 and 60 months. 

-Weight: 100gr.

Grapes: Verdejo and Sauvignon Blanc

D.O: Vino de la Tierra de Castilla

Region: Spain / Castilla la Mancha /

Winery: Volver

Alcohol content: 12.5%

Optimal serving temperature: 7-9°C

Colour: Pale straw yellow colour

Nose : Fresh and aromatic. Tropical and herbaceous notes stand out.

Palate: Good acidity, intense and fresh, with a pleasant and persistent texture.

Grapes: 95% Tinto fino, 5% Albillo

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Pago de Carraovejas

Alcohol content: 14.5%

Optimal serving temperature: 16 ºC

Colour:

Nose: intense aromas of ripe black fruits such as plums and blackberries, intertwined with spicy hints of pepper and cloves

Palate: Robust, with a concentration of flavours that reflect its fruity aroma and a maturity that can be felt in its rich, full texture, with well-defined tannins.

Grapes: Verdejo

D.O.C: Rueda

Region: Spain / Castilla y León / Rueda

Winery: José Pariente

Alcohol content: 13.7%

Optimal serving temperature: 16ºC

Colour: In the visual phase there is a bright straw yellow color, with greenish reflections.

Nose: of great intensity, it is elegant, fresh and complex. It shows a marked fruity tone, which covers the range of white and citrus fruit with a touch of fennel.

Palate: In the mouth, fresh fruit notes appear again. Unctuous, sweet and elegant with a soft touch of final bitterness.

Grapes: Sauvignon Blanc, Verdejo

D.O: Rueda

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas

Alcohol content: 12.5%

Optimal serving temperature: 7-10ºC

Colour: Light straw color with greenish reflections.

Nose: Intense, vibrant aroma with hints of white fruit, peaches, spicy herbs and light minerality

Palate: A rich but fresh taste with balanced acidity. Juicy shades of stone fruit in a long finish.

Grapes: 100% Verdejo

D.O.: Castilla y León

Region: Spain

Winery:  Tomás Postigo

Alcohol content: 14%

Optimal serving temperature: 12ºC

Colour: Golden yellow with golden reflections

Nose: Ripe fruits. Pineapple at first, which changes to notes of artisan pastry ovens, very fine and elegant wood

Palate: Creamy, structure, acid with a frutal end.

Grapes: 100% Monsatrell

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 11%

Optimal serving temperature: 10°C

Colour: ​​An elegant English rose color.

Nose: Aromas of sweeties and fresh red fruits.

Palate: it is delicate, light, with a well-ballance between its soft sweetness and its acidity.

Grapes: 100% Albariño

D.O.: Rias Baixas

Region:  Spain 

Winery: Martín Códax

Alcohol content: 12.5%

Optimal serving temperature: between 10-12ºC

Colour: Greenish yellow, clean and brilliant 

Nose: High aromatic intensity, with citric touches of pear, grapefruit and apricot. Evident notes of aging in lees. Dairy and bakery touches. Balsamic and spicy.

Palate: Wide entry on the palate, silky, with volume, fresh and with integrated activity.