Pagos de Anguix Costalara

Producer: Puerto de Indias

Category: Gin (Spirits)

Alcohol Vol: 37.5%

Producer: Puerto de Indias

Country: Spain / Andalucía / Sevilla

Volume: 70cl

Colour: Sunset peach colour

Aroma: fruity and peach aromas with a background of orange and juniper that combines with the vanilla fragance of elderberry.

Taste: Compose by an intense fruity flavour and hint of citrus and juniper. Energetic and refresing finish

Grapes: 95% Tinto fino, 3% Cabernet sauvignon, 2% Merlot

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Pago de Carraovejas

Alcohol content: 15.5%

Optimal serving temperature: 16 ºC

Colour: Dark cherry colour.

Nose: Powerful but very harmonious, showing floral, toasted and spicy aromas with notes of fine cocoa and ripe black fruit.

Palate: Rich and complex flavor profile. The wine is savory and toasty, with hints of bitterness and minerality. The balsamic note adds elegance and complexity.

Grapes: Grenache

D.O.C: Aragón

Region: Spain / Aragón / Campo de Borja

Winery: Bodegas Aragonesas

Alcohol content: 14%

Optimal serving temperature: 15ºC

Colour: Cherry red color, with violet edges, very clean and bright.

Nose: Intense complex aromas with tones of ripe red and black fruit, combined with spicy and refreshing aromas provided by the wood.

Palate: Voluminous, well balanced with a tasty and harmonious mid palate, showing a sensation of ripe fruit (cherry, blackberry, etc ...) very pleasant with a long and persistent finish.

Grapes: 100% Glera.

D.O.C.G: The Valdobbiadene Prosecco Superiore

Region: Veneto Region/ Province of Treviso/ Valdobbiadene

Winery: Cantina Follador

Alcohol content: 11.5%

Optimal serving temperature: 9°C

Colour: Bright straw yellow with lime green reflections. Fine, persistent bead. 

Nose: Fruity with clear notes of golden delicious apple, peach and pear, with a floral hint of wisteria.

Palate: A refined balance of flavours.

Grapes: 100% Verdejo

D.O.: IGP Castilla y León

Region: Spain / Castilla y León / Segovia

Winery: Ossian Vides y Vinos

Alcohol content: 13.5%

Optimal serving temperature: 9-12ºC

Colour: Bright straw-coloured.

Nose: Expressive, with ripe fruit and floral aromas with mineral and fine lees nuances.

Palate: Full, long, balanced and tasty white wine.

- Whole green olives

- Net weight: 900 gr.

- Drained weight: 500 gr.

Grapes: Cabernet Sauvignon 100%

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos

Alcohol content: 15%

Optimal serving temperature: 16ºC.

Colour: Very deep and intense ruby red.

Nose: Ripened red fruits with hints of liquorice and other spices.

Palate: Round and fruity with extremely smooth, mature tannins. Long, persistent finish.

Grapes: Macabeo

D.O: Calatayud

Region: Spain / Aragón / Somontano

Winery: Sommos 

Alcohol content: 13%

Optimal serving temperature: 10ºC

Colour: Clean and bright, yellow with green tinges.

Nose: Intense, fruity, clean varietal character. spicy notes of toasted nuances.

Palate: Broad and soft at the meeting. Greasy, liveliness and structure balanced. Very long and elegant aftertaste.

Grapes: Tempranillo, Garnacha and Mazuelo

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Cuatro Rayas 

Alcohol content: 14% 

Optimal serving temperature: 13 ºC

Colour: Bright garnet red color, medium-high robe with ruby rims.

Nose: Reminiscences of red and black fruits (blackberry, strawberry, raspberry), very well integrated with balsamic, vanilla and roasted notes.

Palate: A tasty and fruity evolution reminiscent of black fruits. Delicate and ripe tannins. With good structure and balanced. Fresh finish.

Grapes: 100% Tempranillo

D.O: Cigales

Region: Spain / Valladolid /

Winery: Valdelosfrailes

Alcohol content: 14.5%

Optimal serving temperature: 16-18ºC

Colour:  Intense cardinal colour with garnet rim

Nose: High aromatic intensity and delicate, with notes of ripe black fruits and hints of noble woods and tobacco box, that evolve into spicy notes.

Palate: It is full-bodied, powerful and with a persistent, mineral and very elegant finish.

Grapes: 100% Tempranillo

D.O.: Rioja

Region: Spain

Winery:  Sommos

Alcohol content: 13%

Optimal serving temperature: between 10-12ºC

Colour: Pale yellow with greenish reflections

Nose: Expresive and complex aroma. Tropical fruits like pineapple. Sweets and honeyed notes. Nuts like hazelnut or toasted almonds.

Palate: Fruitly flavours with butter and pastry nuances.

Grapes: 70% Albariño, 18% Loureiro and 12% Caíño white

D.O: Rías Baixas

Region: Spain/Galicia/Pontevedra

Winery: Terras Gauda

Alcohol content: 12,5%

Optimal serving temperature: 9ºC

Colour: Straw yellow color with greenish trim.

Nose: It is a wine of great complexity where the fusion of the aromas of ripe peach, aromatic herbs, orange blossom and mandarin citrus.

Palate: Great character, full yet fresh and youthful again, reflecting its powerful structure in an appreciable smoothness and volume.

Grapes - Macabeo / Xarel·lo / Parellada

D.O: Cava

Region: Spain / Catalonia /

Winery: Juvé & Camps

Alcohol content: 12%

Optimal serving temperature: 6ºC

Colour: Has an attractive golden color body. This semi dry reserve cava has persistent and rosy effervescence that presents mid-sized bubbles which rise to the surface to create a stable crown.

Nose: Good aromatic intensity, with sweet floral notes that are entwined with ripe fruits and candied citrus peels. Nuanced ageing notes gain more prominence as this Cava aerates.

Palate: Has a crisp acidity which is well-balanced with the sweetness provided by the liqueur de tirage,There is a pleasant passage with a prolonged finish that is pleasantly sweet.

Grapes: 81% Tempranillo and 19% Mazuelo

D.O.: Rioja

Region:  Spain 

Winery: Marqués de Murrieta

Alcohol content: 14%

Optimal serving temperature: between 14-16ºC

Colour: Garnet red

Nose: A full and complex essence, with aromas of cherry and ripe plum that stand over the scent of tea leaves, cedar and Mediterranean herbs on a background of dried flowers.

Palate: The flavour is defined and deep, with polished tannins and full of nuances, harmonious and long-lasting.

Grapes: Macabeo 50%  Chardonnay 50%

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 13%

Optimal serving temperature: 10°C

Colour:  Pale yellow with bright green hues.

Nose : Penetrating and delicate aromas that bring to mind the memory of white fruits such as pear and apple, and tropical, including pineapple and coconut. Smoky notes wood go hand in hand with scents of spring flowers. 

Palate: Fresh on the palate, good consistency and perfectly balanced flavors with its high acidity, smooth and pleasant finish.

Grapes: 100% Sauvignon Blanc

D.O: Rueda

Region: Spain /

Winery: José Pariente

Alcohol content: 13 %

Optimal serving temperature: 8°C

Colour:  Straw yellow color with greenish reflections

Nose : High aromatic intensity, revealing mineral notes and the characteristic herbaceous hints of the grape variety. These are complemeted by nuances that contribute to a refreshing quality, accompanied by citrus notes, particularly grapefruit

Palate: Unctuous and volumious, a blend that confers complexity and elegance to the wine. It is vibrant, with a great tension.