- Pitted green olives
- Seasoned with artisanal recipe
- Net weight: 900 gr.
- Drained weight: 500 gr.
Reference:
- High-quality product
- Net weight : 125 gr.
- Drained weight: 80 gr.
- With refined olive oil
The Melva canutera is a fish belonging to the tuna family, this fish has a high-level of vitamins and proteins.
The production process if completely handmade, ensuring an artisanal product without dyes or preservatives.
The Melva is rich in iron, phosphorus, calcium or vitamins A, B and D, one of its most important nutritional values is Omega 3.
- Pitted green olives
- Seasoned with artisanal recipe
- Net weight: 900 gr.
- Drained weight: 500 gr.
Grapes: 100% Tempranillo
D.O.: Cigales
Region: España / Castilla y León / Cigales
Winery: Valdelosfrailes
Alcohol content: 14%
Optimal serving temperature: 15-17ºC
Colour: Intense, opaque cardinal red colour, with bluish glints when held up to the light.
Nose: Aromas of ripe black fruit, with hints of blueberries and subtle spices. There are also notes of dark chocolate, sweet oak.
Palate: Smooth and elegant entry, with sweet tannins that caress the mouth and lively tannins that provide structure. Fresh acidity balances the wine's complexity and adds freshness. The finish is long, elegant and persistent, leaving a lasting impression of ripe black fruit, spices, chocolate and leather.
-100% Iberico Bellota Shoulder- Ham in Malta.
-From a 100% Iberico mamellado-lampiño pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 24 and 30 months.
-Weight: 4kg to 4,5kg or 4kg to 5kg.
- From Iberian pork
- Cured artisanal
- Weight: 100 gr.
Grapes: 50% Hondabarrabi Beltza and 50% Hondabarrabi Zuri
D.O.: Getariako-Txakolina
Region: Spain / País Vasco /
Winery: Txomin Etxaniz
Alcohol content: 11%
Optimal serving temperature: 8ºC
Colour: Greenish yellow
Nose: Fresh fragances of apple and citric nuances.
Palate: Slight acidity with freshness
- 50% Iberian Loin Sliced - Ham in Malta
- From a 100% Iberian mother and duroc father
- 50% Iberian race genetics
- Cured artisanally between 48 and 60 months
-Weight: 100 gr.
Grapes: 100% Tempranillo
D.O.: Cigales
Region: España / Castilla y León / Cigales
Winery: Valdelosfrailes
Alcohol content: 14.5%
Optimal serving temperature: 16-18ºC
Colour: Intense and vibrant red
Nose: Aromas of fresh red fruit, creamy lactic notes and hints of toasted oak.
Palate: A fleshy wine, with rounded tannins, silky and persistent, leaving a pleasant sensation in the mouth.
Grapes: Tinta de Toro
D.O.: Toro
Region: Spain / Castilla y León / Toro
Winery: Matarromera
Alcohol content: 14.50%
Optimal serving temperature: between 16-18ºC
Colour: intense cardinal colour
Nose: It is direct and very complex, with a very good concentration of varietal aromas of ripe black fruit from the blackberry range, with balsamic touches of aromatic plants such as lavender and soft eucalyptus, among other aromas from its aging in barrels such as new leather, Tabaco Rubio and Soft Cacao.
Palate: Good structure with black fruit of myrtle, blueberry, tobacco, leather and also liquorice and soft roasts, with a long, elegant and very persistent finish.
- Made with arberquina grape
- Golden green colour
- Fresh and frutal aromas with notes of green herbs, green apple, artichoke and almond
- Soft and balance flavour
Grapes: different white and red grapes
D.O.: Cigales
Region: Spain
Winery: Matorromera
Alcohol content: 13.5%
Optimal serving temperature: between 6-10ºC
Colour: Low-intensity cherry colour with purple edges and gloss
Nose: Wide range of forest fruit aromas, such as currant or blackberry, as well as herbaceous and balsamic undertones of thyme and soft lavender, with subtle mineral tones
Palate: A rosé, fine, insinuating wine with good volume and freshness, the result of the long cold maceration of the grapes.
Grapes: Cabernet Sauvignon and Monastrell.
D.O.: Yecla
Region: Spain
Winery: Castaño
Alcohol content: 14.5%
Optimal serving temperature: between 14-16ºC
Colour: Deep shiny garnet colour with violet highlights
Nose: A complex aroma based on a mixture of ripe black berries, blueberries and raspberries along with delicate clove and pepper spices with cocoa and vanilla nuances.
Palate: Soft and complex mouthfeel flavour with sweet tannins, good concentration and velvety finish.
Grapes: Aromatic plants and herbs
D.O.: Rioja
Region: Spain
Winery: Martínez Lacuesta
Alcohol content: 14.9%
Optimal serving temperature: 8ºC
Colour: Caramel Colour
Nose: herbal and foreign aromas and
marjoram
Palate: Sweet entrance and amaro finish
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
Grapes: 100% Albariño
D.O.: Rias Baixas
Region: Spain
Winery: Martín Códax
Alcohol content: 12.5%
Optimal serving temperature: between 10-12ºC
Colour: Greenish yellow, clean and brilliant
Nose: High aromatic intensity, with citric touches of pear, grapefruit and apricot. Evident notes of aging in lees. Dairy and bakery touches. Balsamic and spicy.
Palate: Wide entry on the palate, silky, with volume, fresh and with integrated activity.
Grapes: 100% Moscatel de Alejandría
D.O.:
Region: Spain / Alicante /
Winery: Bocopa
Alcohol content: 11%
Optimal serving temperature: between 6-8ºC
Colour: Pale-straw, crystalline and brilliant.
Nose: It is aromatic and fruity with deep notes of fresh Moscatel with Alsatian hints. White flowers and fresh fruit. The nose is intense, fine and elegant
Palate: Broad and very fruity with notes of anise and fennel. Great combination between acidity and sugar. It is a unique, very particular, balanced and round wine