El Añejon

- 50% Iberian Ham Hand Slices- Ham in Malta

- From a 100% Iberian mother and duroc father

- Cured artisanally between 48 and 60 months

-Weight: 80 gr.

Producer: La Martiniquaise

Category: Tequila (Spirits)

Alcohol Vol: 35%

Producer: La Martiniquaise

Country: Mexico

Volume: 70cl

Colour: colourless

Aroma: fresh notes of blue agave

Taste: refined and distinctive, with subtle touches of agave, white pepper, citrus and wood.

Grapes: Monastrell and Syrah

D.O: Alicante

Region: Spain / Comunidad Valenciana /

Winery: Volver

Alcohol content: 14.5%

Optimal serving temperature: 14-17°C

Colour: Cherry color with puple reflections

Nose : Tarima flowers with hints of licore and chocolate, and a subtle depth of herbs and floral qualities.

Palate: Monastrell is the predominant grape variety, accompanied by Syrah, which imparts smoothness, good aromatic intensity, and a velvety mouthfeel.

Grapes: Macabeo and Verdejo

D.O: Vino de la Tierra de Castilla

Region: Spain / Castilla la Mancha /

Winery: Volver

Alcohol content: 12%

Optimal serving temperature: 14-16°C

Colour: Yellow-green lemon colour

Nose : With floral notes and aromas of fruit in seasoning

Palate: Easy and sweet in the mouth

Grapes: 100% Tinta del País

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 13.5%

Optimal serving temperature: 16 ºC

Colour: dark red with purple trim

Nose: Sweet spicy aromas (liquorice, coffee, vanilla) stand out

Palate: A wine that is both fresh and intense, with a complex and well-balanced flavor. It has aromas of chocolate, coconut, and vanilla that linger on the palate

Grapes: Albillo Mayor

D.O.: Ribera del Duero

Region: España / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 12.5%

Optimal serving temperature: 6-8ºC

Colour: Delicate straw yellow colour with steely rims and bright glints

Nose: Aromas of water pear, green banana peel and hints of white flower.

Palate: Gentle and flavoursome. Fresh and delicate finish of soft grapefruit.

Grapes: 100% Verdejo

D.O.: Castilla y León

Region: Spain

Winery:  Tomás Postigo

Alcohol content: 14%

Optimal serving temperature: 12ºC

Colour: Golden yellow with golden reflections

Nose: Ripe fruits. Pineapple at first, which changes to notes of artisan pastry ovens, very fine and elegant wood

Palate: Creamy, structure, acid with a frutal end.

Grapes: 100% Palomino Fino

D.O.: Cádiz

Region:  Spain / Cádiz / 

Winery: Barbadillo

Alcohol content: 13.5%

Optimal serving temperature: between 6-8ºC

Colour: Pale yellow with greenish reflections 

Nose: Tasty aroma of white meat fruit like pear accompanied by citric and fresh notes

Palate: Soft, tasty and elegante entrance characteristics of the Palomino grape.

Grapes: 90% Garnacha, 10% Otras

D.O.: Vinos de Madrid

Region: Spain / San Martín de Valdleiglesias / Madrid

Winery: Marañones

Alcohol content: 14%

Optimal serving temperature: 14-16ºC

Colour: Cherry colour.

Nose: Balsamic, sweet spices, mountain herbs and red fruit.

Palate: Spicy, balsamic and with good acidity.

Grapes: 100% Tempranillo

D.O: Cigales

Region: Spain / Valladolid /

Winery: Valdelosfrailes

Alcohol content: 14.5%

Optimal serving temperature: 16-18ºC

Colour:  Intense cardinal colour with garnet rim

Nose: High aromatic intensity and delicate, with notes of ripe black fruits and hints of noble woods and tobacco box, that evolve into spicy notes.

Palate: It is full-bodied, powerful and with a persistent, mineral and very elegant finish.

Grapes: 100% Tempranillo

D.O.: Rioja

Region: Spain

Winery:  Fernandez de Piérola

Alcohol content: 13%

Optimal serving temperature: between 16-18ºC

Colour: Intense cherry red colour with violet sparkles

Nose: Red and black fruits, coffe, spicies and balsamic scent.

Palate: Silky tannins,  toasted, spicies and ripe fruits.

Grapes: 100% Tempranillo

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 13,5%

Optimal serving temperature: 15.0°C

Colour: Maroon with violet touches. Lower middle layer.

Nose: Complex, it shows the typical aromas of Tempranillo.

Palate: Fruity flavours. Tasty and fine tannins. Large aftertaste.

Grapes: Verdejo, Sauvignon Blanc and Chardonnay

D.O:

Region: Spain/ Castilla la Mancha /

Winery: Felix Solis Avantis

Alcohol content: 12.5%

Optimal serving temperature: 6 y 8°C

Colour:  Bright straw yellow with greenish reflections.

Nose : Complex and delicate blend, marked by aromas of peach, apricot and citrus, with a subtle smoky undertone.

Palate: Enjoyable and elegant palate with notes of tropical fruits, subtle hints of vanilla, and well-balanced acidity.

- High-quality product

- Net weight : 125 gr.

- Drained weight: 80 gr.

- With refined olive oil

Grapes: 100% Viognier

D.O.: Castilla y León

Region: Spain 

Winery: José Pariente

Alcohol content: 12.5%

Optimal serving temperature: 9-12ºC

Colour: Bright greenish straw

Nose: Fresh fragances of apple and citric nuances.

Palate: Floral with notes of wild herbs, citrus, and brioche. Persistent, pleasant citrus finish and fine bitterness 

Grapes: Macabeo

D.O: Calatayud

Region: Spain / Aragón / Somontano

Winery: Sommos 

Alcohol content: 13%

Optimal serving temperature: 10ºC

Colour: Clean and bright, yellow with green tinges.

Nose: Intense, fruity, clean varietal character. spicy notes of toasted nuances.

Palate: Broad and soft at the meeting. Greasy, liveliness and structure balanced. Very long and elegant aftertaste.