El Añejon
Reference:
Grapes: 95% Tinto fino, 3% Cabernet sauvignon, 2% Merlot
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Pago de Carraovejas
Alcohol content: 15.5%
Optimal serving temperature: 16 ºC
Colour: Dark cherry colour.
Nose: Powerful but very harmonious, showing floral, toasted and spicy aromas with notes of fine cocoa and ripe black fruit.
Palate: Rich and complex flavor profile. The wine is savory and toasty, with hints of bitterness and minerality. The balsamic note adds elegance and complexity.
El Anejón is a red wine produced by Pago de Carraovejas in a unique location in Ribera del Duero. The vineyard is located on terraces, which gives the grapes a different flavor profile with more floral notes and a more marked personality. The wine is only produced in the best vintages and is presented in a box to emphasize its exclusivity.
Food that goes well with this wine: Roast game, cured cheeses or Iberian cured meats.