- From Iberian pork
- Cured artisanal
- Weight: 100 gr.
Reference:
Grapes: Monastrell and Syrah
D.O: Alicante
Region: Spain / Comunidad Valenciana /
Winery: Volver
Alcohol content: 14.5%
Optimal serving temperature: 14-17°C
Colour: Cherry color with puple reflections
Nose : Tarima flowers with hints of licore and chocolate, and a subtle depth of herbs and floral qualities.
Palate: Monastrell is the predominant grape variety, accompanied by Syrah, which imparts smoothness, good aromatic intensity, and a velvety mouthfeel.
- From Iberian pork
- Cured artisanal
- Weight: 100 gr.
Operating temperature 4-5ºC
Alcohol 5.5%
ESP 13ºP
4 packs of 6 bottles
Grapes: Verdejo and Sauvignon Blanc
D.O: Vino de la Tierra de Castilla
Region: Spain / Castilla la Mancha /
Winery: Volver
Alcohol content: 12.5%
Optimal serving temperature: 7-9°C
Colour: Pale straw yellow colour
Nose : Fresh and aromatic. Tropical and herbaceous notes stand out.
Palate: Good acidity, intense and fresh, with a pleasant and persistent texture.
Grapes: 100% Syrah.
D.O: Yecla
Region: Spain/ Murcia/ Yecla.
Winery: Castaño.
Alcohol content: 14,5%
Optimal serving temperature:16ºc
Colour: Intense, bright cherry red color.
Nose: Ripe fruit aromas.
Palate: Tasty with ripe tannins. Long finish.
Producer: Martín Códax
Category: Gin (Spirits)
Alcohol Vol: 35%
Producer: Martín Códax
Country: Spain / Galicia /
Volume: 70cl
Colour: Intense yellow colour
Aroma: Great aromatic intensity and finesse, floral aromas, field herbs, chamomile and white fruits
Taste: The flavour is intense, with a pleasent and harmonious sweetness
Grapes: 95% Tinto fino, 5% Albillo
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Pago de Carraovejas
Alcohol content: 14.5%
Optimal serving temperature: 16 ºC
Colour:
Nose: intense aromas of ripe black fruits such as plums and blackberries, intertwined with spicy hints of pepper and cloves
Palate: Robust, with a concentration of flavours that reflect its fruity aroma and a maturity that can be felt in its rich, full texture, with well-defined tannins.
Grapes: 100% Moscatel de Alejandría
D.O.:
Region: Spain / Alicante /
Winery: Bocopa
Alcohol content: 11%
Optimal serving temperature: between 6-8ºC
Colour: Pale-straw, crystalline and brilliant.
Nose: It is aromatic and fruity with deep notes of fresh Moscatel with Alsatian hints. White flowers and fresh fruit. The nose is intense, fine and elegant
Palate: Broad and very fruity with notes of anise and fennel. Great combination between acidity and sugar. It is a unique, very particular, balanced and round wine
Grapes: 100% Albillo real
D.O.: Vinos de Madrid
Region: Spain / San Martín de Valdleiglesias / Madrid
Winery: Marañones
Alcohol content: 13%
Optimal serving temperature: 9-12ºC
Colour: Yellow with golden tinges.
Nose: Aromas of white flowers and stone fruit.
Palate: Balsamic, thyme and lavender touches combined with light fruity notes and a pleasant mineral background.
Grapes: Macabeo / Xarel·lo / Parellada
D.O: Cava
Region: Spain / Catalonia /
Winery: Juvé & Camps
Alcohol content: 12%
Optimal serving temperature: 7ºC
Colour: The Cava Juvé & Camps Reserva de la Familia has a very bright straw yellow colour with some golden tinges.
Nose: Citrus and ripe white fruit, slowly evolving into aromas of dry fruit, aromatic herbs and fine pastry. On the background, remembrances of white flowers and bread.
Palate: Citrus, Mediterranean, herbs de Provence and dry fruit, enlivened by some tiny, well integrated bubbles. Long finish with some fruity remembrances and notes of fine lees. This is old school Cava at its best.
Grapes: Cabernet Sauvignon, Garnacha Tintorera, Monastrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 15,5%
Optimal serving temperature: 17°C
Colour: Bright dark red.
Nose: Aromas of acacia, raspberry, blueberries and currants appear with notes of graphite (pencil lead).
Palate: It is succulent and fleshy, with sweet and pleasant tannins. Of great purity and texture, it maintains a good structure during all the gustatory phase.
Grapes: Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 13%
Optimal serving temperature: 7-10ºC
Colour: Straw, greenish hues. Very bright.
Nose: Very fresh, clear citrus and balsamic preponderance.
Palate: Tasty and very persistent.
Grapes: 70% Albariño, 18% Loureiro and 12% Caíño white
D.O: Rías Baixas
Region: Spain/Galicia/Pontevedra
Winery: Terras Gauda
Alcohol content: 12,5%
Optimal serving temperature: 9ºC
Colour: Straw yellow color with greenish trim.
Nose: It is a wine of great complexity where the fusion of the aromas of ripe peach, aromatic herbs, orange blossom and mandarin citrus.
Palate: Great character, full yet fresh and youthful again, reflecting its powerful structure in an appreciable smoothness and volume.
Grapes: Sauvignon Blanc, Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 12.5%
Optimal serving temperature: 7-10ºC
Colour: Light straw color with greenish reflections.
Nose: Intense, vibrant aroma with hints of white fruit, peaches, spicy herbs and light minerality
Palate: A rich but fresh taste with balanced acidity. Juicy shades of stone fruit in a long finish.
Grapes: Garnacha Tinta and Viura
D.O.: Rioja
Region: Spain
Winery: El Pacto
Alcohol content: 13%
Optimal serving temperature: 10ºC
Colour: bright red tones
Nose: High aromatic insensitivity. Notes of red fruits, strawberry yogurt and soft touches of lollipop. Fresh, balsamic, fruity and citric notes in a background with creamy and surround nuances. It is a clean, fresh with fruity character wine.
Palate: A long-shot wine with great fluidity. Marked acidity and glyceric sensations. Its aftertaste is of great complexity, in which fruity sensations are mixed with spicy nuances and enveloping notes from maturation in oak ink
Country: Spain
Style: Pilsner
ABV: 5,5%
4 Packs of 6 bottles
Grapes: 100% Tempranillo
D.O.: Cigales
Region: España / Castilla y León / Cigales
Winery: Valdelosfrailes
Alcohol content: 14.5%
Optimal serving temperature: 16-18ºC
Colour: Intense and vibrant red
Nose: Aromas of fresh red fruit, creamy lactic notes and hints of toasted oak.
Palate: A fleshy wine, with rounded tannins, silky and persistent, leaving a pleasant sensation in the mouth.