Pago de Carraovejas is an estate in Peñafiel, Valladolid, within Ribera del Duero.
Pago de Carraovejas is an estate in Peñafiel, Valladolid, within Ribera del Duero. Its vineyards grow Tempranillo, Cabernet Sauvignon and Merlot, with cultivation adapted to the individual plots of the Carraovejas valley.
The producer combines detailed vineyard work with gravity-led winemaking and careful barrel ageing. Explore the bottles listed on this page to compare their particular style and choose a wine for a considered dinner or gift.
Compare with Spanish red wines.
Check each product page for current price and availability. For help choosing a bottle for your table in Malta, contact La Vinolé.
There are 3 products.
El Anejón is a red wine from the terraced vineyards of Pago de Carraovejas in D.O. Ribera del Duero. Tinto Fino, Cabernet Sauvignon and Merlot combine in a complex wine with floral, balsamic and dark-fruit notes. A distinctive choice for a carefully planned dinner.
Grapes: 95% Tinto fino, 5% Albillo
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Pago de Carraovejas
Alcohol content: 14.5%
Optimal serving temperature: 16 ºC
Colour:
Nose: intense aromas of ripe black fruits such as plums and blackberries, intertwined with spicy hints of pepper and cloves
Palate: Robust, with a concentration of flavours that reflect its fruity aroma and a maturity that can be felt in its rich, full texture, with well-defined tannins.
Pago de Carraovejas is a red wine from D.O. Ribera del Duero, made with Tinto Fino, Cabernet Sauvignon and Merlot. Ripe fruit, floral notes and oak character combine with a rounded, silky texture. A distinctive bottle for roast meat, mature cheese or a special dinner.
