- Made with arberquina grape
- Golden green colour
- Fresh and frutal aromas with notes of green herbs, green apple, artichoke and almond
- Soft and balance flavour
Reference:
Grapes: 100% Tinta del País
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 13.5%
Optimal serving temperature: 16 ºC
Colour: dark red with purple trim
Nose: Sweet spicy aromas (liquorice, coffee, vanilla) stand out
Palate: A wine that is both fresh and intense, with a complex and well-balanced flavor. It has aromas of chocolate, coconut, and vanilla that linger on the palate
Grapes: 100% Tinta del País
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 13.5%
Optimal serving temperature: 16 ºC
Colour: dark red with purple trim
Nose: Sweet spicy aromas (liquorice, coffee, vanilla) stand out
Palate: A wine that is both fresh and intense, with a complex and well-balanced flavor. It has aromas of chocolate, coconut, and vanilla that linger on the palate
- Made with arberquina grape
- Golden green colour
- Fresh and frutal aromas with notes of green herbs, green apple, artichoke and almond
- Soft and balance flavour
Grapes: 100% Sauvignon Blanc
D.O: Rueda
Region: Spain /
Winery: José Pariente
Alcohol content: 13 %
Optimal serving temperature: 8°C
Colour: Straw yellow color with greenish reflections
Nose : High aromatic intensity, revealing mineral notes and the characteristic herbaceous hints of the grape variety. These are complemeted by nuances that contribute to a refreshing quality, accompanied by citrus notes, particularly grapefruit
Palate: Unctuous and volumious, a blend that confers complexity and elegance to the wine. It is vibrant, with a great tension.
Grapes: different white and red grapes
D.O.: Cigales
Region: Spain
Winery: Matorromera
Alcohol content: 13.5%
Optimal serving temperature: between 6-10ºC
Colour: Low-intensity cherry colour with purple edges and gloss
Nose: Wide range of forest fruit aromas, such as currant or blackberry, as well as herbaceous and balsamic undertones of thyme and soft lavender, with subtle mineral tones
Palate: A rosé, fine, insinuating wine with good volume and freshness, the result of the long cold maceration of the grapes.
- 50% Iberian Ham Hand Slices- Ham in Malta
- From a 100% Iberian mother and duroc father
- Cured artisanally between 48 and 60 months
-Weight: 80 gr.
Grapes: 70% Treixadura, 15% Godello, 15% Albariño
D.O.: Ribeiro
Region: Spain / Ourense /
Winery: Matarromera
Alcohol content: 12,5%
Optimal serving temperature: between 6-8ºC
Colour: Bright yellowish, pale straw with greenish tones.
Nose: Fresh and intense, with tones of stone fruit and green apple predominating among aromas of freshly cut hay.
Palate: Alive and elegant structure in mouth. Fresh and unctuous body.
Grapes: Aromatic plants and herbs
D.O.: Rioja
Region: Spain
Winery: Martínez Lacuesta
Alcohol content: 14.9%
Optimal serving temperature: 8ºC
Colour: Caramel Colour
Nose: herbal and foreign aromas and
marjoram
Palate: Sweet entrance and amaro finish
Grapes: Tempranillo
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Emilio Moro
Alcohol content: 13.7%
Optimal serving temperature: 16ºC
Colour: Cherry red color with violet rims, fine and elegant tinted tear.
Nose: It presents aromas of red fruits with milky touches, when it opens, the more ripe fruit appears with toasted notes.
Palate: It is intense and very tasty, with a good load of fruit, very good acidity and fleshy and ripe tannins. Long and persistent finish, a wine with character and very powerful.
Pago de Carraovejas 2021 es el reflejo del valle al que debe su nombre; una interpretación de las distintas texturas de sus laderas y del páramo que lo domina. La identidad propia de Pago de Carraovejas 2021 surge de un paraje de más de cien viñas divididas según suelos, exposiciones, orientación del viñedo y sistemas de conducción distintos. Viticultura de precisión y elaboración a medida. Pago de Carraovejas 2021 ensambla las tres variedades presentes en la finca: un 93% de tinto fino, un 4% de cabernet sauvignon y un 3% de merlot.
Grapes: 100% Verdejo
D.O.: IGP Castilla y León
Region: Spain / Castilla y León / Segovia
Winery: Ossian Vides y Vinos
Alcohol content: 13%
Optimal serving temperature: 7-10ºC
Colour: Bright straw yellow with greenish rim.
Nose: Dominated by aromas of fresh fruit and citrus, along with balsamic, green herb and wild notes.
Palate: Fresh, fruity, with good acidity and a slight bitter finish.
Grapes: 100% Tempranillo
D.O: Ribera de Duero
Region: Spain / Castile and León / Ribera de Duero
Winery: Juve & Camps
Alcohol content: 15%
Optimal serving temperature: 16°C
Colour: Bright red hue with violet nuances, great intensity of color, and persistent legs.
Nose: The nose reveals elegant oak-imparted notes of vanilla and coconut, white pepper, and oregano.
Palate: The initial impression is unctuous yet fresh. Velvety tannins caress the palate, revealing it full opulence. Lush, concentrated, persistent, with a long, spicy finish.
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
Grapes: Monastrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 13,5%
Optimal serving temperature: 15°C
Colour: With an intense cherry color.
Nose: On the nose it is rich and fruity with aromas of ripe plum, with a touch of bakery and elegant balsamic notes.
Palate: Is delicate, smooth, but equally rich and juicy. Good balance.
Grapes: 100% Chardonnay
D.O: La Mancha
Region: Spain /
Winery: Volver
Alcohol content: 13.5%
Optimal serving temperature: 8-10°C
Colour: Pale yellow colour
Nose : Intense aromas of white peach, melon, citrus and essences of nuts due to its aging in barrel
Palate: Dry, very expressive and balanced
Grapes: Cabernet Sauvignon
D.O: Penedés
Region: Spain / Catalonia / Penedès
Winery: Juvé & Camps
Alcohol content: 14.5%
Optimal serving temperature: 17°C
Colour: Intense ruby color and a deep.
Nose: Complex nose that evokes clear notes of ripe red fruits, toasted nuts, with hints of hardwood and roasted red peppers.
Palate: Its finish is longlasting with penetrating notes of spices.
Grapes: 100% Albariño
D.O.: Rias Baixas
Region: Spain
Winery: Martín Códax
Alcohol content: 13%
Optimal serving temperature: between 10-12ºC
Colour: Ripe lemon-yellow colour
Nose: High aromatic intensity, with notes of pacified fruit such as dried apricots, raisins and figs. Hints of honey, bitter orange marmalade and a background of botrytis.
Palate: The entrance is sweet, enveloping and with a marked acidity that makes the flavour remains.
Grapes: Tempranillo.
D.O.C: Ribera del duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Remelluri
Alcohol content: 13.5%
Optimal serving temperature: 15ºC
Colour: Intense and bright cherry color.
Nose: Smells of red fruits with notes of the wood of the oak barrels in which it is aged that leave memories of liquorice and toffee in its sweet entry.
Palate: Pleasant mid palate, very round and structured. Smooth aftertaste of fruit and aging.