Reference:
Grapes: 100% Tinta del País
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 13.5%
Optimal serving temperature: 16 ºC
Colour: dark red with purple trim
Nose: Sweet spicy aromas (liquorice, coffee, vanilla) stand out
Palate: A wine that is both fresh and intense, with a complex and well-balanced flavor. It has aromas of chocolate, coconut, and vanilla that linger on the palate
This wine is made from 100% Tempranillo grapes grown on the Pago Villabuena estate. The vineyards are located at an altitude of 800 meters above sea level and are planted on sandy-clay loam soils. The grapes were planted between 1999 and 2001.
Grapes: 100% Tinta del País
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 13.5%
Optimal serving temperature: 16 ºC
Colour: dark red with purple trim
Nose: Sweet spicy aromas (liquorice, coffee, vanilla) stand out
Palate: A wine that is both fresh and intense, with a complex and well-balanced flavor. It has aromas of chocolate, coconut, and vanilla that linger on the palate
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
Country: Spain
Style: Cider
Flavor: Peach
ABV: 4,5%
4 Packs of 6 bottles
Grapes: 100% Tempranillo
D.O.: Rioja
Region: Spain
Winery: Fernandez de Piérola
Alcohol content: 13%
Optimal serving temperature: between 16-18ºC
Colour: Intense cherry red colour with violet sparkles
Nose: Red and black fruits, coffe, spicies and balsamic scent.
Palate: Silky tannins, toasted, spicies and ripe fruits.
Grapes: Aromatic plants and herbs
D.O.: Rioja
Region: Spain
Winery: Martínez Lacuesta
Alcohol content: 14.9%
Optimal serving temperature: 8ºC
Colour: Caramel Colour
Nose: herbal and foreign aromas and
marjoram
Palate: Sweet entrance and amaro finish
- From Iberian pork
- Cured artisanal
- Weight: 100 gr.
Grapes: Cabernet Sauvignon and Monastrell.
D.O.: Yecla
Region: Spain
Winery: Castaño
Alcohol content: 14.5%
Optimal serving temperature: between 14-16ºC
Colour: Deep shiny garnet colour with violet highlights
Nose: A complex aroma based on a mixture of ripe black berries, blueberries and raspberries along with delicate clove and pepper spices with cocoa and vanilla nuances.
Palate: Soft and complex mouthfeel flavour with sweet tannins, good concentration and velvety finish.
Producer: La Martiniquaise
Category: Tequila (Spirits)
Alcohol Vol: 35%
Producer: La Martiniquaise
Country: Mexico
Volume: 70cl
Colour: colourless
Aroma: fresh notes of blue agave
Taste: refined and distinctive, with subtle touches of agave, white pepper, citrus and wood.
Grapes: Cabernet Sauvignon
D.O: Penedés
Region: Spain / Catalonia / Penedès
Winery: Juvé & Camps
Alcohol content: 14.5%
Optimal serving temperature: 17°C
Colour: Intense ruby color and a deep.
Nose: Complex nose that evokes clear notes of ripe red fruits, toasted nuts, with hints of hardwood and roasted red peppers.
Palate: Its finish is longlasting with penetrating notes of spices.
Producer: Destilerías Campeny
Category: Gin (Spirits)
Alcohol Vol: 17%
Producer: Destilerías Campeny
Country: Spain
Volume: 70cl
Colour: Velvety texture
Aroma: Natural juniper flavours
Taste: These cream has a soft juniper flavour. Fresh and pleasant
Grapes: Garnacha and Tempranillo
D.O.:
Region: Spain
Winery: Félix Solís Avantis
Alcohol content: 13%
Optimal serving temperature: between 8-10ºC
Colour: Pale pink with bright reflections
Nose: Fruitly aromas. Fresh, acid and greedy sensations
Palate: Soft and long-lasting
Producer: La Martiniquaise
Category: Tequila (Spirits)
Alcohol Vol: 35%
Producer: La Martiniquaise
Country: Mexico
Volume: 70cl
Colour: golden colour
Aroma: vanila and fruit aromas
Taste: vanila and fruity flavours, enhanced by persistent notes of pepper and fresh herbs
Grapes: 70% Albariño, 18% Loureiro and 12% Caíño white
D.O: Rías Baixas
Region: Spain/Galicia/Pontevedra
Winery: Terras Gauda
Alcohol content: 12,5%
Optimal serving temperature: 9ºC
Colour: Straw yellow color with greenish trim.
Nose: It is a wine of great complexity where the fusion of the aromas of ripe peach, aromatic herbs, orange blossom and mandarin citrus.
Palate: Great character, full yet fresh and youthful again, reflecting its powerful structure in an appreciable smoothness and volume.
- Whole green olives
- Net weight: 900 gr.
- Drained weight: 500 gr.
Grapes: 100 % Garnacha
D.O.: Campo de Borja
Region: Spain / Aragón
Winery: Bodegas Aragonesas
Alcohol content: 14%
Optimal serving temperature: 17ºC
Colour: Intense cherry red with ruby tones, clean and bright.
Nose: Very intense, fine, elegant aroma, with a background of red fruits, plum, cherry. Mineral and spicy notes, coffee, toast, vanilla, pastry, egg yolk, meringue, very well integrated into the wine.
Palate: Very powerful, fat and voluminous attack, with a very balanced and concentrated mid palate, very lively, good acidity. Long, wide, silky finish in the mouth, with a very round and well-coordinated tannin.
Grapes: 100% Viognier
D.O.: Castilla y León
Region: Spain
Winery: José Pariente
Alcohol content: 12.5%
Optimal serving temperature: 9-12ºC
Colour: Bright greenish straw
Nose: Fresh fragances of apple and citric nuances.
Palate: Floral with notes of wild herbs, citrus, and brioche. Persistent, pleasant citrus finish and fine bitterness
Grapes: 50% Merlot 50%Tempranillo
D.O: Somontano
Region: Spain / Aragón / Somontano
Winery: Sommos
Alcohol content: 13.5%
Optimal serving temperature: 17 °C
Colour: Clean cherry red robe with very clean purple reflections.
Nose: Pronounced red berry and floral aromas.
Palate: Fresh, full of ripe fruit flavour, well balanced with a long finish.
