Txakoli Txomin Etxaniz

Grapes: 100% Sauvignon Blanc

D.O: Alicante

Region: Spain / Comunidad Valenciana /

Winery: Volver

Alcohol content: 12.5%

Optimal serving temperature: 14-17°C

Colour: Yellow color with greenish reflections

Nose : Good aromatic intensity

Palate: The perfect ripering of the grapes contributes notes of certain tropical fruit and banana in the mouth.

-100% Iberian Ham Hand Sliced- Ham in Malta

-From a 100% Iberico pork. 

-Bred free roaming in the “Dehesa”.

-Cured artisanally between 48 and 60 months. 

-Weight: 100gr.

Grapes: Tempranillo and Garnacha

D.O: Rioja

Region: Spain / La Rioja /

Winery: López de Haro

Alcohol content: 14%

Optimal serving temperature: 17-18ºC

Colour:  Brick tones predominate on the trim with lively reflections of cherry tones

Nose: Spicy notes and liquorice stand out. Very complex wine of great intensity, balsamic character with nuances of eucalyptus and violets. The long ageing gives it aromas of roots and leaf litter, intertwined with overtones of tobacco, vanilla and nuts from the barrel.

Palate: Great intensity,robust structure with pleasant tactile sensations. Its beginning is sweet and enveloping, to give rise to a passage through the mouth with good acidity and a slight bitterness at the end that generates an aftertaste full of nuances.

Grapes: 50% Merlot 50%Tempranillo 

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos 

Alcohol content: 13.5%

Optimal serving temperature: 17 °C

Colour: Clean cherry red robe with very clean purple reflections.

Nose: Pronounced red berry and floral aromas.

Palate: Fresh, full of ripe fruit flavour, well balanced with a long finish.

Grapes: Macabeo 50%  Chardonnay 50%

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 13%

Optimal serving temperature: 10°C

Colour:  Pale yellow with bright green hues.

Nose : Penetrating and delicate aromas that bring to mind the memory of white fruits such as pear and apple, and tropical, including pineapple and coconut. Smoky notes wood go hand in hand with scents of spring flowers. 

Palate: Fresh on the palate, good consistency and perfectly balanced flavors with its high acidity, smooth and pleasant finish.

Grapes: Macabeo, Xarel·lo and Parellada

D.O.C: Cataluña

Region: Spain / Cataluña

Winery: Freixenet

Alcohol content: 12%

Optimal serving temperature: 16ºC

Colour: Pale yellow cava with greenish tones, bright. Abundant, fine, persistent and highly integrated bubbles.

Nose: Fine and delicate aromas, predominantly green fruit tones (apple, pear), slight nuances of ripe tropical fruit (banana, pineapple notes), citrus and fresh herb backgrounds.

Palate: Fresh on the palate, good carbonic behavior, wide flavors the notes of green fruit and citrus appear again.

Grapes: Verdejo and Sauvignon Blanc

D.O: Vino de la Tierra de Castilla

Region: Spain / Castilla la Mancha /

Winery: Volver

Alcohol content: 12.5%

Optimal serving temperature: 7-9°C

Colour: Pale straw yellow colour

Nose : Fresh and aromatic. Tropical and herbaceous notes stand out.

Palate: Good acidity, intense and fresh, with a pleasant and persistent texture.

Grapes: 70% Albariño, 18% Loureiro and 12% Caíño white

D.O: Rías Baixas

Region: Spain/Galicia/Pontevedra

Winery: Terras Gauda

Alcohol content: 12,5%

Optimal serving temperature: 9ºC

Colour: Straw yellow color with greenish trim.

Nose: It is a wine of great complexity where the fusion of the aromas of ripe peach, aromatic herbs, orange blossom and mandarin citrus.

Palate: Great character, full yet fresh and youthful again, reflecting its powerful structure in an appreciable smoothness and volume.

Producer: La Martiniquaise

Category: Tequila (Spirits)

Alcohol Vol: 35%

Producer: La Martiniquaise

Country: Mexico

Volume: 70cl

Colour: colourless

Aroma: fresh notes of blue agave

Taste: refined and distinctive, with subtle touches of agave, white pepper, citrus and wood.

Grapes: 92% Tinto Fino, 5% Cabernet Sauvignon, 3% Merlot

D.O.C: Ribera del duero

Region: Spain / Castilla y León / Ribera del duero

Winery: Pago de Carraovejas

Alcohol content: 15%

Optimal serving temperature: 16ºC

Colour: Red Cherry

Nose: Floral aromas, mature black fruit, creamy, oak, toasted.

Palate: Tasty, Elegance, well balance.

Grapes: 95% Tempranillo, 2% Garnacha, 3% Cabernet sauvignon

D.O: Castilla y León

Region: Spain/ Castilla y León/ León

Winery: Quinta Sardonia

Alcohol content: 14.5%

Optimal serving temperature: 15ºc

Colour: Fruity wine that is shown to us as it is from the first moment.

Nose: It starts off intense on the nose with very fresh red fruits, notes of red liquorice and cherries.

Palate: It is sweet from the beginning, showing a good fruit power, refreshing on the palate and silky route to finish in a light touch tannic. 

Grapes: 58% Tinto Fino, 29% Cabernet Sauvignon, 4% Merlot, 4% Syrah, 3% Petit Verdot, 1% Cabernet Franc, 1% Malbec.

D.O: Castilla y León.

Region: Spain/Castilla y León/ Valladolid

Winery: Quinta Sardonia.

Alcohol content: 15%

Optimal serving temperature: 15ºC

Colour: Dark cherry coloured. 

Nose: There are aromas of ripe red fruits and hints of anise.

Palate: Is expressive and powerful. Notes of ripe black fruit appear along with a slightly chalky mineral background. Mature and elegant tannins.

Grapes: 100% Tempranillo

D.O.: Cigales

Region: España / Castilla y León / Cigales

Winery: Valdelosfrailes

Alcohol content: 14.5%

Optimal serving temperature: 16-18ºC

Colour: Intense and vibrant red

Nose: Aromas of fresh red fruit, creamy lactic notes and hints of toasted oak.

Palate: A fleshy wine, with rounded tannins, silky and persistent, leaving a pleasant sensation in the mouth.

Grapes: Macabeo / Xarel·lo / Parellada

D.O: Cava

Region: Spain / Catalonia /

Winery: Juvé & Camps

Alcohol content: 12%

Optimal serving temperature: 7ºC

Colour: The Cava Juvé & Camps Reserva de la Familia has a very bright straw yellow colour with some golden tinges.

Nose: Citrus and ripe white fruit, slowly evolving into aromas of dry fruit, aromatic herbs and fine pastry. On the background, remembrances of white flowers and bread.

Palate: Citrus, Mediterranean, herbs de Provence and dry fruit, enlivened by some tiny, well integrated bubbles. Long finish with some fruity remembrances and notes of fine lees. This is old school Cava at its best.

Grapes: 100% Verdejo

D.O: Rueda

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas 

Alcohol content: 13%

Optimal serving temperature: 7º C

Colour: Color bright straw yellow with greenish reflections.

Nose: Soft aroma with subtle notes of aniseed citrus, lemon peel, apricot, pear, apple, rosemary and thyme. 

Palate: Soft, fresh, complex and well balanced taste, with a creamy texture and a great character.

Grapes: Tempranillo, Grenache and Syrah

D.O.:

Region:

Winery: Felix Solis Avantis

Alcohol content: 14%

Optimal serving temperature: 15 and 18ºC

Colour: Cherry red colour, medium-high layer and compact edging. Clean and very bright. Elegant tear.

Nose: Aromatic, memories of ripe black fruit, balsamic, touches of noble leather and vanilla.

Palate: In the mouth it is complex, broad, alive, fruity, mineral notes stand out on fine sensations of cocoa. Persistent and elegant finish.