- Whole green olives
- Seasoned with garlic and a special secret touch
- Net weight: 900 gr.
- Drained weight: 500 gr.
Reference:
Grapes: 50% Hondabarrabi Beltza and 50% Hondabarrabi Zuri
D.O.: Getariako-Txakolina
Region: Spain / País Vasco /
Winery: Txomin Etxaniz
Alcohol content: 11%
Optimal serving temperature: 8ºC
Colour: Greenish yellow
Nose: Fresh fragances of apple and citric nuances.
Palate: Slight acidity with freshness
Grapes: 50% Hondabarrabi Beltza and 50% Hondabarrabi Zuri
D.O.: Getariako-Txakolina
Region: Spain / País Vasco /
Winery: Txomin Etxaniz
Alcohol content: 11%
Optimal serving temperature: 8ºC
Colour: Greenish yellow
Nose: Fresh fragances of apple and citric nuances.
Palate: Slight acidity with freshness
- Whole green olives
- Seasoned with garlic and a special secret touch
- Net weight: 900 gr.
- Drained weight: 500 gr.
Grapes: Tempranillo and Cabernet Sauvignon
D.O: Vino de la Tierra de Castilla
Region: Spain / Castilla la Mancha /
Winery: Volver
Alcohol content: 15.5%
Optimal serving temperature: 8-10°C
Colour: Cherry color with marron edge.
Nose : Intense aromas of overripe fruit. Aging in French oak barrels brings aromas of chocolate, smokiness and sweet spices.
Palate: Structured with silky and ripe tannins, with the presence of candied fruit, and a long finish.
Grapes: 100 % Garnacha
D.O.: Campo de Borja
Region: Spain / Aragón
Winery: Bodegas Aragonesas
Alcohol content: 14%
Optimal serving temperature: 17ºC
Colour: Intense cherry red with ruby tones, clean and bright.
Nose: Very intense, fine, elegant aroma, with a background of red fruits, plum, cherry. Mineral and spicy notes, coffee, toast, vanilla, pastry, egg yolk, meringue, very well integrated into the wine.
Palate: Very powerful, fat and voluminous attack, with a very balanced and concentrated mid palate, very lively, good acidity. Long, wide, silky finish in the mouth, with a very round and well-coordinated tannin.
- From Iberian pork
- Cured artisanal
- Weight: 100 gr.
Country: Spain
Style: Lager/Pils
ABV: 5.4%
4 Packs of 6 bottles
Grapes: 95% Tempranillo, 2% Garnacha, 3% Cabernet sauvignon
D.O: Castilla y León
Region: Spain/ Castilla y León/ León
Winery: Quinta Sardonia
Alcohol content: 14.5%
Optimal serving temperature: 15ºc
Colour: Fruity wine that is shown to us as it is from the first moment.
Nose: It starts off intense on the nose with very fresh red fruits, notes of red liquorice and cherries.
Palate: It is sweet from the beginning, showing a good fruit power, refreshing on the palate and silky route to finish in a light touch tannic.
Grapes: 100% Tempranillo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 8%
Optimal serving temperature: 5ºc - 7ºc
Colour: Pink, violet reflections.
Nose: Large aromatic bouquet with fruity notes and flowers.
Palate: Sweet, harmonious, velvety taste.
Grapes: Monastrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 13,5%
Optimal serving temperature: 15°C
Colour: With an intense cherry color.
Nose: On the nose it is rich and fruity with aromas of ripe plum, with a touch of bakery and elegant balsamic notes.
Palate: Is delicate, smooth, but equally rich and juicy. Good balance.
Grapes: 100% Verdejo
D.O.: IGP Castilla y León
Region: Spain / Castilla y León / Segovia
Winery: Ossian Vides y Vinos
Alcohol content: 13%
Optimal serving temperature: 7-10ºC
Colour: Bright straw yellow with greenish rim.
Nose: Dominated by aromas of fresh fruit and citrus, along with balsamic, green herb and wild notes.
Palate: Fresh, fruity, with good acidity and a slight bitter finish.
Grapes: Tempranillo
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 14%
Optimal serving temperature: 16°C
Colour: High intensity coloured wine featuring violet and red tones.
Nose: Very intense wine and its sound bouquet recalls hints of forest fruits, liquorish, woodland undergrowth, spices and chocolate making it a surprising treat.
Palate: Full-mouthed, fine wine, while fresh at the same time, with great balance. The aftertaste presents fruity and barrel notes.
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
Grapes: 50% Moscatel de Alejandría and 50% Merseguera
D.O: Alicante
Region: Spain / Comunidad Valenciana /
Winery: Volver
Alcohol content: 12%
Optimal serving temperature: 6-11°C
Colour: Pale yellow color with steely reflections
Nose : In the nose we detect white flowers and stone fruit, aromas from the Mediterranean
Palate: In the mouth it is expressive and balanced
Grapes: Verdejo
D.O.: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas Winery
Alcohol content: 12,5%
Optimal serving temperature: 8ºC
Colour: Pale yellow colour with greenish reflections, bright and transparent.
Nose: Aromas of fresh, sweet fruit dominate, with a marked mineral and fennel touch.
Palate: Very complex and balanced wine that stands out for its good volume, density, acidity and nerve.
Grapes: 100% Godello
D.O: Monterrei
Region: Spain/Galicia/Monterrei
Winery: Martín Códax
Alcohol content: 13%
Optimal serving temperature: 7ºc
Colour: Yellow color with greenish reflections.
Nose: apple and pear dominate with intense hints of wild flowers and subtle nuances of lime citrus.
Palate: The wine is intense and upfront, with an attractive depth and structure that derives from lees contact, and a long, persistent finish.
Grapes: Cabernet Sauvignon, Garnacha Tintorera, Monastrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 15,5%
Optimal serving temperature: 17°C
Colour: Bright dark red.
Nose: Aromas of acacia, raspberry, blueberries and currants appear with notes of graphite (pencil lead).
Palate: It is succulent and fleshy, with sweet and pleasant tannins. Of great purity and texture, it maintains a good structure during all the gustatory phase.
Grapes: Cabernet Sauvignon and Monastrell.
D.O.: Yecla
Region: Spain
Winery: Castaño
Alcohol content: 14.5%
Optimal serving temperature: between 14-16ºC
Colour: Deep shiny garnet colour with violet highlights
Nose: A complex aroma based on a mixture of ripe black berries, blueberries and raspberries along with delicate clove and pepper spices with cocoa and vanilla nuances.
Palate: Soft and complex mouthfeel flavour with sweet tannins, good concentration and velvety finish.