- Pitted green olives
- Seasoned with artisanal recipe
- Net weight: 900 gr.
- Drained weight: 500 gr.
Reference:
Grapes: 100% Sauvignon Blanc
D.O: Rueda
Region: Spain /
Winery: José Pariente
Alcohol content: 13 %
Optimal serving temperature: 8°C
Colour: Straw yellow color with greenish reflections
Nose : High aromatic intensity, revealing mineral notes and the characteristic herbaceous hints of the grape variety. These are complemeted by nuances that contribute to a refreshing quality, accompanied by citrus notes, particularly grapefruit
Palate: Unctuous and volumious, a blend that confers complexity and elegance to the wine. It is vibrant, with a great tension.
The grapes used to craft this wine come from some of the first Sauvignon Blanc vineyards planted in Rueda over 40 years ago.
After a grape selection and cold maceration, the wine ferments and matures on its own lees for 4 months in stainless steel barrels.
Food that goes well with this wine: Shellfish, such as clams and oysters, and cooked shellfish like shrimp and langoustines, fish, fresh cheeses and sausages.
- Pitted green olives
- Seasoned with artisanal recipe
- Net weight: 900 gr.
- Drained weight: 500 gr.
Producer: Puerto de Indias
Category: Gin (Spirits)
Alcohol Vol: 37.5%
Producer: Puerto de Indias
Country: Spain / Andalucía / Sevilla
Volume: 70cl
Colour: Translucent white colour
Aroma: The notes of the blackberry predomited, underlined by delicate hints of violet caramel on a fresh and citrus background
Taste: Velvety entrance with complex notes of wild black fruits which provide bittersweet nuances. It ends with a very slight touch of cinnamon
Grapes: 100% Mencía
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Pittacum
Alcohol content: 14%
Optimal serving temperature: 8°C.
Colour: Bright cherry color with a purplish rim and a medium layer.
Nose: Intense aromas of red and black fruits. With herbaceous and spicy nuances.
Palate: Fresh on the palate, tasty and with balanced acidity. With a slightly bitter finish.
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
Country: Spain
Style: Cider
Flavor: Strawberry
ABV: 4,5%
4 Packs of 6 bottles
Grapes: Cabernet Sauvignon, Garnacha Tintorera, Monastrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 15,5%
Optimal serving temperature: 17°C
Colour: Bright dark red.
Nose: Aromas of acacia, raspberry, blueberries and currants appear with notes of graphite (pencil lead).
Palate: It is succulent and fleshy, with sweet and pleasant tannins. Of great purity and texture, it maintains a good structure during all the gustatory phase.
Grapes: Cabernet Sauvignon, Garnacha Tintorera, Merlot, Monastrell and Syrah.
D.O.: Yecla
Region:
Winery: Bodegas Castaño
Alcohol content: 15%
Optimal serving temperature: between 17-18ºC
Colour: Deep dark garnet red.
Nose: A complex balsamic aromas with spices and mineral on a fruity background of ripe plum and red wild berries.
Palate: Tasty with good acidity, great tannins and sweet cocoa hints in a long elegant finish.
-100% Iberian Ham Hand Sliced- Ham in Malta
-From a 100% Iberico pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 48 and 60 months.
-Weight: 100gr.
Grapes: Monastrell and Cabernet Sauvignon
D.O: Alicante
Region: Spain /
Winery: Volver
Alcohol content: 15.5%
Optimal serving temperature: 16°C
Colour: Opaque purple
Nose : Aromas of black and blue fruits transform into notes of licorice, Indian spices and floral oils.
Palate: Rich and long, with good acidity that brings elegance. Flavors of sweet cranberries and currants tinge the palate persistently in a spicy, concentrated finish.
Producer: Martín Códax
Category: Gin (Spirits)
Alcohol Vol: 30%
Producer: Martín Códax
Country: Spain / Galicia /
Volume: 70cl
Colour: Intense chocolate brown color
Aroma: Great aromatic intensity and finesse, the aromas of roasted coffee stand out
Taste: The flavour is intense, sweet and smooth on the palate
Grapes: 100% Albillo mayor
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Valduero
Alcohol content: 12.5%
Optimal serving temperature: 7-10ºC
Colour: Very light straw yellow colour.
Nose: Fruity aromas of pineapple and grapefruit, which transform into smoky and honey notes with time in the glass.
Palate: Harmonious, with body and a light acidity. Velvety and dense.
Grapes: Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 13%
Optimal serving temperature: 7-10ºC
Colour: Straw, greenish hues. Very bright.
Nose: Very fresh, clear citrus and balsamic preponderance.
Palate: Tasty and very persistent.
Our new premium Christmas hampers.
- Cava Juve&Camps Gran Reserva,
- Olives Chupadedos,
- 100% acorn-fed Iberian Ham,
- El Añejón Red wine
Grapes: Macabeo and Verdejo
D.O: Vino de la Tierra de Castilla
Region: Spain / Castilla la Mancha /
Winery: Volver
Alcohol content: 12%
Optimal serving temperature: 14-16°C
Colour: Yellow-green lemon colour
Nose : With floral notes and aromas of fruit in seasoning
Palate: Easy and sweet in the mouth
Grapes: 92% Tinto Fino, 5% Cabernet Sauvignon, 3% Merlot
D.O.C: Ribera del duero
Region: Spain / Castilla y León / Ribera del duero
Winery: Pago de Carraovejas
Alcohol content: 15%
Optimal serving temperature: 16ºC
Colour: Red Cherry
Nose: Floral aromas, mature black fruit, creamy, oak, toasted.
Palate: Tasty, Elegance, well balance.
Grapes: Garnacha and Tempranillo
D.O.:
Region: Spain
Winery: Félix Solís Avantis
Alcohol content: 13%
Optimal serving temperature: between 8-10ºC
Colour: Pale pink with bright reflections
Nose: Fruitly aromas. Fresh, acid and greedy sensations
Palate: Soft and long-lasting