- Type of grain: round

- Weight : 1 Kg

- From Iberian pork

- Cured artisanal

- Weight: 100 gr.

- From Iberian pork

- Cured artisanal

- Weight: 100 gr.

- Anchovies from the Cantabrian See (Spring Campaign)

- 100% olive oil

- Curing in the warehouse for twelve months in natural sea salt

- Gold edition with high quality

- Elaboration: Good

- High-quality product

- Net weight : 125 gr.

- Drained weight: 80 gr.

- With refined olive oil

- With olive oil

- Net weight : 120 gr.

- Drained weight: 80 gr.

Grapes: Sauvignon Blanc

D.O.: Rueda

Region: España / Castilla y León / Rueda

Winery: Matarromera

Alcohol content: 13%

Optimal serving temperature: 6-8ºC

Colour: Pale straw yellow

Nose: Pineapple, green mango, boxwood, red pepper, light citrus and herbaceous tones.

Palate: Fine, intense and balanced wine, with a long and persistent finish.

- Pitted green olives

- Seasoned with artisanal recipe

- Net weight: 900 gr.

- Drained weight: 500 gr.

- Whole green olives

- Seasoned with garlic and a special secret touch

- Net weight: 900 gr.

- Drained weight: 500 gr.

- Whole green olives

- Net weight: 900 gr.

- Drained weight: 500 gr.

Grapes: 100% Mencia

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Cuatro Pasos

Alcohol content: 13.5%

Optimal serving temperature:17ºc

Colour: Cherry red in colour with violet reflections.

Nose: The varietal aromas of red fruits dominate the bouquet with a subtle hint of vanilla from the oak toasting.

Palate: The palate is elegant and balanced, with a fruit driven finish.

Grapes: 100% Godello

D.O: Monterrei

Region: Spain/Galicia/Monterrei

Winery: Martín Códax

Alcohol content: 13%

Optimal serving temperature: 7ºc

Colour: Yellow color with greenish reflections.

Nose: apple and pear dominate with intense hints of wild flowers and subtle nuances of lime citrus.

Palate: The wine is intense and upfront, with an attractive depth and structure that derives from lees contact, and a long, persistent finish.