From grapes, harvested by hand, from very old vineyards cultivated by the traditional glass system, with a production of less than 1 kg per vine. Aging in new French oak barrels in contact with its own lees for 4 months.


Food that goes well with this wine: grilled lamb, roasted red meats, game and aged cheeses.

4 Items

in the same category

16 other products in the same category:
Product added to compare.