Reference:
Producer: Puerto de Indias
Category: Gin (Spirits)
Alcohol Vol: 37.5%
Producer: Puerto de Indias
Country: Spain / Andalucía / Sevilla
Volume: 70cl
Colour: Translucent white colour
Aroma: The notes of the blackberry predomited, underlined by delicate hints of violet caramel on a fresh and citrus background
Taste: Velvety entrance with complex notes of wild black fruits which provide bittersweet nuances. It ends with a very slight touch of cinnamon
The Puerto de Indias distillery located in Seville is one of the oldest in Andalusia (Spain). Since 1880, distillates have been produced in copper stills and using traditional techniques.
One of the most popular products is Puerto de Indias Blackberry Gin, made with blackberries and a careful selection of ingredients. These combination make possible the existences of this unique product.
Producer: Puerto de Indias
Category: Gin (Spirits)
Alcohol Vol: 37.5%
Producer: Puerto de Indias
Country: Spain / Andalucía / Sevilla
Volume: 70cl
Colour: Translucent white colour
Aroma: The notes of the blackberry predomited, underlined by delicate hints of violet caramel on a fresh and citrus background
Taste: Velvety entrance with complex notes of wild black fruits which provide bittersweet nuances. It ends with a very slight touch of cinnamon
Producer: La Martiniquaise
Category: Tequila (Spirits)
Alcohol Vol: 35%
Producer: La Martiniquaise
Country: Mexico
Volume: 70cl
Colour: colourless
Aroma: fresh notes of blue agave
Taste: refined and distinctive, with subtle touches of agave, white pepper, citrus and wood.
Grapes: Tinta de toro
D.O.: Toro
Region: Spain / Toro
Winery: San Román
Alcohol content: 13.7%
Optimal serving temperature: 16ºC
Colour: A bright cherry red wine.
Nose: a complex wine where the fruity notes of red and black fruits predominate with spicy and mineral touches with the presence of light toasted and toasted touches.
Palate: On the palate it is a fresh, meaty, balanced and eminently fruity wine with light toasted notes and soft tannins.
Grapes: Macabeo
D.O: Calatayud
Region: Spain / Aragón / Somontano
Winery: Sommos
Alcohol content: 13%
Optimal serving temperature: 10ºC
Colour: Clean and bright, yellow with green tinges.
Nose: Intense, fruity, clean varietal character. spicy notes of toasted nuances.
Palate: Broad and soft at the meeting. Greasy, liveliness and structure balanced. Very long and elegant aftertaste.
- Whole green olives
- Net weight: 900 gr.
- Drained weight: 500 gr.
- Made with arberquina grape
- Golden green colour
- Fresh and frutal aromas with notes of green herbs, green apple, artichoke and almond
- Soft and balance flavour
Grapes: Tempranillo and Garnacha
D.O: Rioja
Region: Spain / La Rioja /
Winery: López de Haro
Alcohol content: 14%
Optimal serving temperature: 17-18ºC
Colour: Brick tones predominate on the trim with lively reflections of cherry tones
Nose: Spicy notes and liquorice stand out. Very complex wine of great intensity, balsamic character with nuances of eucalyptus and violets. The long ageing gives it aromas of roots and leaf litter, intertwined with overtones of tobacco, vanilla and nuts from the barrel.
Palate: Great intensity,robust structure with pleasant tactile sensations. Its beginning is sweet and enveloping, to give rise to a passage through the mouth with good acidity and a slight bitterness at the end that generates an aftertaste full of nuances.
Grapes: Aromatic plants and herbs
D.O.: Rioja
Region: Spain
Winery: Martínez Lacuesta
Alcohol content: 14.9%
Optimal serving temperature: 8ºC
Colour: Caramel Colour
Nose: herbal and foreign aromas and
marjoram
Palate: Sweet entrance and amaro finish
Grapes: Tinta de Toro
D.O.: Toro
Region: Spain / Castilla y León / Toro
Winery: Matarromera
Alcohol content: 14.50%
Optimal serving temperature: between 16-18ºC
Colour: intense cardinal colour
Nose: It is direct and very complex, with a very good concentration of varietal aromas of ripe black fruit from the blackberry range, with balsamic touches of aromatic plants such as lavender and soft eucalyptus, among other aromas from its aging in barrels such as new leather, Tabaco Rubio and Soft Cacao.
Palate: Good structure with black fruit of myrtle, blueberry, tobacco, leather and also liquorice and soft roasts, with a long, elegant and very persistent finish.
Grapes: Garnacha and Tempranillo
D.O.:
Region: Spain
Winery: Félix Solís Avantis
Alcohol content: 13%
Optimal serving temperature: between 8-10ºC
Colour: Pale pink with bright reflections
Nose: Fruitly aromas. Fresh, acid and greedy sensations
Palate: Soft and long-lasting
Grapes: 85% Tempranillo, 10% Garnacha Tinta, 5% Graciano
D.O: Rioja
Region: Rioja/ La Rioja/Spain
Winery: Heraclio Alfaro
Alcohol content: 14%
Optimal serving temperature: 15°C
Colour: At sight it has a ruby red color.
Nose: Fruity and floral aromas are perceived on the nose.
Palate: In the mouth is balanced, fresh and with a long finish.
Grapes: 100% Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 13%
Optimal serving temperature: 7º C
Colour: Color bright straw yellow with greenish reflections.
Nose: Soft aroma with subtle notes of aniseed citrus, lemon peel, apricot, pear, apple, rosemary and thyme.
Palate: Soft, fresh, complex and well balanced taste, with a creamy texture and a great character.
Grapes: 100% Monastrell
D.O: Alicante
Region: Spain / Comunidad Valenciana /
Winery: Volver
Alcohol content: 12.5%
Optimal serving temperature: 7°C
Colour: Bright pink color
Nose : Powerful, candied fruit, with warm notes typical of the Mediterranean
Palate: Fresh, tasty and rounded
Grapes: 50% Merlot 50%Tempranillo
D.O: Somontano
Region: Spain / Aragón / Somontano
Winery: Sommos
Alcohol content: 13.5%
Optimal serving temperature: 17 °C
Colour: Clean cherry red robe with very clean purple reflections.
Nose: Pronounced red berry and floral aromas.
Palate: Fresh, full of ripe fruit flavour, well balanced with a long finish.
Producer: La Martiniquaise
Category: Tequila (Spirits)
Alcohol Vol: 35%
Producer: La Martiniquaise
Country: Mexico
Volume: 70cl
Colour: golden colour
Aroma: vanila and fruit aromas
Taste: vanila and fruity flavours, enhanced by persistent notes of pepper and fresh herbs
Grapes: Macabeo, Xarel·lo and Parellada
D.O.C: Cataluña
Region: Spain / Cataluña
Winery: Freixenet
Alcohol content: 12%
Optimal serving temperature: 16ºC
Colour: Pale yellow cava with greenish tones, bright. Abundant, fine, persistent and highly integrated bubbles.
Nose: Fine and delicate aromas, predominantly green fruit tones (apple, pear), slight nuances of ripe tropical fruit (banana, pineapple notes), citrus and fresh herb backgrounds.
Palate: Fresh on the palate, good carbonic behavior, wide flavors the notes of green fruit and citrus appear again.
Pago de Carraovejas 2021 es el reflejo del valle al que debe su nombre; una interpretación de las distintas texturas de sus laderas y del páramo que lo domina. La identidad propia de Pago de Carraovejas 2021 surge de un paraje de más de cien viñas divididas según suelos, exposiciones, orientación del viñedo y sistemas de conducción distintos. Viticultura de precisión y elaboración a medida. Pago de Carraovejas 2021 ensambla las tres variedades presentes en la finca: un 93% de tinto fino, un 4% de cabernet sauvignon y un 3% de merlot.
