Dolce Bianco Verdejo Frizzante

Grapes: 100% Viognier

D.O.: Castilla y León

Region: Spain 

Winery: José Pariente

Alcohol content: 12.5%

Optimal serving temperature: 9-12ºC

Colour: Bright greenish straw

Nose: Fresh fragances of apple and citric nuances.

Palate: Floral with notes of wild herbs, citrus, and brioche. Persistent, pleasant citrus finish and fine bitterness 

Grapes: Syrah, 20% Merlot, 11% Tempranillo, 9% Cabernet Sauvignon

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos

Alcohol content: 14,5%

Optimal serving temperature: 17ºC.

Colour: Intense ruby red with purplish rim.

Nose: Complex aromas evoke dried fruits and leaves together with notes from the barrel such as cinnamon and cigar box.

Palate: A smooth, subtle attack with delicate, supple tannins transforms and fills the palate with pleasant sensations that linger long into its aftertaste.

-100% Iberian Ham Hand Sliced- Ham in Malta

-From a 100% Iberico pork. 

-Bred free roaming in the “Dehesa”.

-Cured artisanally between 48 and 60 months. 

-Weight: 100gr.

Grapes: 50% Garnacha Tinta, 50% Monastrell

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 14,5%

Optimal serving temperature: 16°C

Colour: Of a deep cherry red colour.

Nose: Intense notes of well ripe red and black berries on a sweet spices and smoked background

Palate: The sensation of well juicy fruit returns. The structure is good, the acidity well present. The tannins are sweet, embodying and elegant. Long and rich ending.

Grapes: 100% Tempranillo

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Valduero

Alcohol content: 14%

Optimal serving temperature: 16ºC

Colour: Intense garnet colour, high robe.

Nose: Aromas of toffee with hints of cedar wood.

Palate: Complex and complete. A full, fleshy and enveloping wine, which opens on the palate with a very persistent aftertaste. Memorable for its elegance and power.

Grapes: Monastrell 

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 14%

Optimal serving temperature: 16°C

Colour: Bright dark pink color.

Nose: On the nose it is powerful, with intense aromas of ripe red fruit and sweet spices.

Palate: On the palate it is delicate, smooth, but rich and voluminous at the same time. Long and very well structured.

Grapes: 50% Merlot 50%Tempranillo 

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos 

Alcohol content: 13.5%

Optimal serving temperature: 17 °C

Colour: Clean cherry red robe with very clean purple reflections.

Nose: Pronounced red berry and floral aromas.

Palate: Fresh, full of ripe fruit flavour, well balanced with a long finish.

Grapes: 100% Godello

D.O: Monterrei

Region: Spain/Galicia/Monterrei

Winery: Martín Códax

Alcohol content: 13%

Optimal serving temperature: 7ºc

Colour: Yellow color with greenish reflections.

Nose: apple and pear dominate with intense hints of wild flowers and subtle nuances of lime citrus.

Palate: The wine is intense and upfront, with an attractive depth and structure that derives from lees contact, and a long, persistent finish.

Producer: Martín Códax

Category: Gin (Spirits)

Alcohol Vol: 35%

Producer: Martín Códax

Country: Spain / Galicia /

Volume: 70cl

Colour: Intense yellow colour

Aroma: Great aromatic intensity and finesse, floral aromas, field herbs, chamomile and white fruits

Taste: The flavour is intense, with a pleasent and harmonious sweetness

Grapes: Cabernet Sauvignon

D.O: Penedés

Region: Spain / Catalonia / Penedès

Winery: Juvé & Camps

Alcohol content: 14.5%

Optimal serving temperature: 17°C 

Colour: Intense ruby color and a deep.

Nose: Complex nose that evokes clear notes of ripe red fruits, toasted nuts, with hints of hardwood and roasted red peppers.

Palate: Its finish is longlasting with penetrating notes of spices.

Grapes: 100% Mencía

D.O.: Bierzo

Region:  Spain 

Winery: Martín Códax

Alcohol content: 14%

Optimal serving temperature: between 16-18ºC

Colour: Intense cherry red colour

Nose: Medium-high intensity where varietal aromas of black fruit predominate; blackberry, prune, cassis. Fruit aroma harmoniously assembled with roasted aged fruits, spiced and smoked on a mineral background

Palate: Powerful and glyceric flavour, with very well integrated pleasant tannins that invite you to a second sip

Grapes: 100% Tempranillo

D.O.: Rioja

Region: Spain

Winery:  Fernandez de Piérola

Alcohol content: 13%

Optimal serving temperature: between 16-18ºC

Colour: Intense cherry red colour with violet sparkles

Nose: Red and black fruits, coffe, spicies and balsamic scent.

Palate: Silky tannins,  toasted, spicies and ripe fruits.

Grapes: Sauvignon Blanc

D.O: Rueda 

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas 

Alcohol content: 13% 

Optimal serving temperature: 7ºC

Colour: Clean, limpid and bright. Yellow color with greenish reflections. 

Nose: Good aromatic power, and where the fragrance and intensity can perfectly describe it. We find the aromatic family of tropical fruits, manifesting itself like this, pineapple, and the most subtle touches of mango.

Palate: Entry into the mouth where the citrus notes of the olfactory phase appear in the taste. Balance of a sharp acidity that blends with the fruity and fresh touch. Long and persistent.

Grapes: 100% Tempranillo

D.O.: Rioja

Region: Spain

Winery:  Sommos

Alcohol content: 13%

Optimal serving temperature: between 10-12ºC

Colour: Pale yellow with greenish reflections

Nose: Expresive and complex aroma. Tropical fruits like pineapple. Sweets and honeyed notes. Nuts like hazelnut or toasted almonds.

Palate: Fruitly flavours with butter and pastry nuances.

- Pitted green olives

- Seasoned with artisanal recipe

- Net weight: 900 gr.

- Drained weight: 500 gr.

Grapes: 70% Treixadura, 15% Godello, 15% Albariño

D.O.: Ribeiro 

Region:  Spain / Ourense / 

Winery: Matarromera

Alcohol content: 12,5%

Optimal serving temperature: between 6-8ºC

Colour: Bright yellowish, pale straw with greenish tones.

Nose: Fresh and intense, with tones of stone fruit and green apple predominating among aromas of freshly cut hay.

Palate: Alive and elegant structure in mouth. Fresh and unctuous body.