Reference:
Grapes: Tempranillo
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Emilio Moro
Alcohol content: 13.7%
Optimal serving temperature: 16ºC
Colour: Cherry red color with violet rims, fine and elegant tinted tear.
Nose: It presents aromas of red fruits with milky touches, when it opens, the more ripe fruit appears with toasted notes.
Palate: It is intense and very tasty, with a good load of fruit, very good acidity and fleshy and ripe tannins. Long and persistent finish, a wine with character and very powerful.
It is a red wine made from the Tempranillo variety (100%) by Bodegas Emilio Moro, under the Ribera del Duero designation of origin. The wine is aged for 12 months in American and French oak barrels.
Food that goes well with this wine: Red meat, cheese, vegetables, cold cuts, stews and rice
Grapes: Tempranillo
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Emilio Moro
Alcohol content: 13.7%
Optimal serving temperature: 16ºC
Colour: Cherry red color with violet rims, fine and elegant tinted tear.
Nose: It presents aromas of red fruits with milky touches, when it opens, the more ripe fruit appears with toasted notes.
Palate: It is intense and very tasty, with a good load of fruit, very good acidity and fleshy and ripe tannins. Long and persistent finish, a wine with character and very powerful.
Grapes: 100% Monastrell
D.O: Jumilla
Region: Spain / Alicante /
Winery: Volver
Alcohol content: 15%
Optimal serving temperature: 14-16°C
Colour: Intense cherry colour and garnet tones
Nose : Aromas of ripe fruit and toasted oak stand out
Palate: With lots of fruit and a silky, long finish
Grapes: 85% Tempranillo, 15% Graciano
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 13,5%
Optimal serving temperature: 16°C
Colour: Ruby colour with brick red reflections.
Nose: On the nose it is powerful, there are ripe fruit aromas accompanied by spicy, balsamic and vanilla notes.
Palate: On the palate it is balanced, elegant and unctuous. Sweet and ripe tannins. A long finish.
Producer: Martín Códax
Category: Gin (Spirits)
Alcohol Vol: 35%
Producer: Martín Códax
Country: Spain / Galicia /
Volume: 70cl
Colour: Intense yellow colour
Aroma: Great aromatic intensity and finesse, floral aromas, field herbs, chamomile and white fruits
Taste: The flavour is intense, with a pleasent and harmonious sweetness
Grapes: 95% Tinto fino, 3% Cabernet sauvignon, 2% Merlot
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Pago de Carraovejas
Alcohol content: 15.5%
Optimal serving temperature: 16 ºC
Colour: Dark cherry colour.
Nose: Powerful but very harmonious, showing floral, toasted and spicy aromas with notes of fine cocoa and ripe black fruit.
Palate: Rich and complex flavor profile. The wine is savory and toasty, with hints of bitterness and minerality. The balsamic note adds elegance and complexity.
Grapes: Cabernet Sauvignon and Monastrell.
D.O.: Yecla
Region: Spain
Winery: Castaño
Alcohol content: 14.5%
Optimal serving temperature: between 14-16ºC
Colour: Deep shiny garnet colour with violet highlights
Nose: A complex aroma based on a mixture of ripe black berries, blueberries and raspberries along with delicate clove and pepper spices with cocoa and vanilla nuances.
Palate: Soft and complex mouthfeel flavour with sweet tannins, good concentration and velvety finish.
Grapes: Mourvedre
D.O.C: Jumilla
Region: Spain / Murcia / Jumilla
Winery: Juan Gil
Alcohol content: 15%
Optimal serving temperature: 15ºC
Colour: It is a wine with an intense red color.
Nose: The aromas of ripe red fruit, raisins, spices and a touch of toast from the barrel predominate.
Palate: it is very friendly tending towards a certain sweetness that invites you to have another drink.
Grapes: Tempranillo
D.O.: Rioja
Region: Spain / San Vicente de la Sonsierra /
Winery: Matarromera
Alcohol content: 14%
Optimal serving temperature: between 15-17ºC
Colour: Cherry red with bluish hues, a sign of a good evolution
Nose: It has very intense and clean aromas, it is a frank and sincere wine that transmit the essence of the red fruits of the range of strawberries, cherries and blackberries, on a background of aromatic plants (thyme and lavender) and spicy touches.
Palate: It is ample, fresh, with great volume and very marked acidity, delicate structure with strength and intensity in all phases of its tasting.
Grapes: 100% Albillo real
D.O.: Vinos de Madrid
Region: Spain / San Martín de Valdleiglesias / Madrid
Winery: Marañones
Alcohol content: 13%
Optimal serving temperature: 9-12ºC
Colour: Yellow with golden tinges.
Nose: Aromas of white flowers and stone fruit.
Palate: Balsamic, thyme and lavender touches combined with light fruity notes and a pleasant mineral background.
- 50% Iberian Ham Hand Slices- Ham in Malta
- From a 100% Iberian mother and duroc father
- Cured artisanally between 48 and 60 months
-Weight: 80 gr.
Grapes: 100% Palomino Fino
D.O.: Cádiz
Region: Spain / Cádiz /
Winery: Barbadillo
Alcohol content: 13.5%
Optimal serving temperature: between 6-8ºC
Colour: Pale yellow with greenish reflections
Nose: Tasty aroma of white meat fruit like pear accompanied by citric and fresh notes
Palate: Soft, tasty and elegante entrance characteristics of the Palomino grape.
Grapes: 100% Mencía
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Pittacum
Alcohol content: 14%
Optimal serving temperature: 8°C.
Colour: Bright cherry color with a purplish rim and a medium layer.
Nose: Intense aromas of red and black fruits. With herbaceous and spicy nuances.
Palate: Fresh on the palate, tasty and with balanced acidity. With a slightly bitter finish.
-100% Iberian Ham Hand Sliced- Ham in Malta
-From a 100% Iberico pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 48 and 60 months.
-Weight: 100gr.
Grapes: 100% Chardonnay
D.O: La Mancha
Region: Spain /
Winery: Volver
Alcohol content: 13.5%
Optimal serving temperature: 8-10°C
Colour: Pale yellow colour
Nose : Intense aromas of white peach, melon, citrus and essences of nuts due to its aging in barrel
Palate: Dry, very expressive and balanced
Grapes: Tempranillo
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Ramón Bilbao
Alcohol content: 13.5%
Optimal serving temperature: 16ºC
Colour: Garnet red.
Nose: with aromas of fresh black fruit such as blackberry, licorice and sweet notes of nutmeg.
Palate: On the palate it is intense. 100% Tempranillo
Grapes: Cabernet Sauvignon
D.O: Penedés
Region: Spain / Catalonia / Penedès
Winery: Juvé & Camps
Alcohol content: 14.5%
Optimal serving temperature: 17°C
Colour: Intense ruby color and a deep.
Nose: Complex nose that evokes clear notes of ripe red fruits, toasted nuts, with hints of hardwood and roasted red peppers.
Palate: Its finish is longlasting with penetrating notes of spices.
Grapes: Tempranillo.
D.O.C: Ribera del duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Remelluri
Alcohol content: 13.5%
Optimal serving temperature: 15ºC
Colour: Intense and bright cherry color.
Nose: Smells of red fruits with notes of the wood of the oak barrels in which it is aged that leave memories of liquorice and toffee in its sweet entry.
Palate: Pleasant mid palate, very round and structured. Smooth aftertaste of fruit and aging.
