Una Cepa is a red wine made with the Tinto fino grape variety from vineyards over 50 years old. The name refers to the fact that only one bottle is produced from each vine. The wine has a complex and intense nose, with fruity aromas and notes of oak and vanilla from its aging in oak barrels. It is a good pairing for red meat, blue fish, cured cheese, and sausages. This vintage received a silver medal at the prestigious Decanter World Wine Awards.

Food that goes well with this wine: Red meats, blue fish, cured cheese and cold meats.

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