Valduero Una Cepa

Grapes: Macabeo, Xarel·lo and Parellada

D.O.C: Cataluña

Region: Spain / Cataluña

Winery: Freixenet

Alcohol content: 12%

Optimal serving temperature: 16ºC

Colour: Pale yellow cava with greenish tones, bright. Abundant, fine, persistent and highly integrated bubbles.

Nose: Fine and delicate aromas, predominantly green fruit tones (apple, pear), slight nuances of ripe tropical fruit (banana, pineapple notes), citrus and fresh herb backgrounds.

Palate: Fresh on the palate, good carbonic behavior, wide flavors the notes of green fruit and citrus appear again.

Grapes: 100% Verdejo

D.O: Rueda

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas

Alcohol content: 15%

Optimal serving temperature: 7 ºC 

Colour: Mahogany colour and amber highlights.

Nose: Aroma with fennel and elderflower dominating with hints of thyme and rosemary.

Palate: Balanced on the palate, with a bitter, pleasant long finish, and some balsamic notes.

Grapes: Verdejo

D.O: Rueda 

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas 

Alcohol content: 13%

Optimal serving temperature: 7 ºC 

Colour: Pale yellow color has greenish edges that are highly clean, bright and transparent.

Nose: Aromas of moderate intensity of white fruit.

Palate: The aromas of fennel and mount reappear in the retronasal and leave a long finish on the palate

Grapes: 95% Tinto fino, 3% Cabernet sauvignon, 2% Merlot

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Pago de Carraovejas

Alcohol content: 15.5%

Optimal serving temperature: 16 ºC

Colour: Dark cherry colour.

Nose: Powerful but very harmonious, showing floral, toasted and spicy aromas with notes of fine cocoa and ripe black fruit.

Palate: Rich and complex flavor profile. The wine is savory and toasty, with hints of bitterness and minerality. The balsamic note adds elegance and complexity.

Grapes: Aromatic plants and herbs

D.O.: Rioja

Region: Spain 

Winery: Martínez Lacuesta

Alcohol content: 14.9%

Optimal serving temperature: 8ºC

Colour: Caramel Colour

Nose: herbal and foreign aromas and 

marjoram

Palate: Sweet entrance and amaro finish

Grapes: Viura, Malvasía, White Garnacha

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 12,5%

Optimal serving temperature: 9°C

Colour: Golden yellow with green hues.

Nose: With a background of ripe fruit and candied fruit. Notes of hay, cream and vanilla, with hints of aniseed to reflect a full and lively nose.

Palate: Great oiliness, vertical background fresh acidity and a very pleasant finish. Final textured wood.

Grapes: Albillo Mayor

D.O.: Ribera del Duero

Region: España / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 12.5%

Optimal serving temperature: 6-8ºC

Colour: Delicate straw yellow colour with steely rims and bright glints

Nose: Aromas of water pear, green banana peel and hints of white flower.

Palate: Gentle and flavoursome. Fresh and delicate finish of soft grapefruit.

Grapes: Palomino Fino and Pedro Ximénez

D.O.: Jérez

Region:  Spain 

Winery: Tío Pepe

Alcohol content: 18%

Optimal serving temperature: between 14-16ºC

Colour: intense and dark mahogany colour due to grapes Pedro Ximénez 

Nose: Perfect combination of raisins, wood and vanilla aromas.

Palate: It is a delicate wine, with soft notes of figs and raisins that ends with nuances of caramel and wood with a slight evocation of nuts

Grapes: Tempranillo, Garnacha and Mazuelo

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Cuatro Rayas 

Alcohol content: 14% 

Optimal serving temperature: 13 ºC

Colour: Bright garnet red color, medium-high robe with ruby rims.

Nose: Reminiscences of red and black fruits (blackberry, strawberry, raspberry), very well integrated with balsamic, vanilla and roasted notes.

Palate: A tasty and fruity evolution reminiscent of black fruits. Delicate and ripe tannins. With good structure and balanced. Fresh finish.

Grapes: 90% Garnacha, 10% Otras

D.O.: Vinos de Madrid

Region: Spain / San Martín de Valdleiglesias / Madrid

Winery: Marañones

Alcohol content: 14%

Optimal serving temperature: 14-16ºC

Colour: Cherry colour.

Nose: Balsamic, sweet spices, mountain herbs and red fruit.

Palate: Spicy, balsamic and with good acidity.

Grapes: 100% Garnacha Tintorera

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Pittacum

Alcohol content: 14.50%

Optimal serving temperature: 17ºC.

Colour: A very elegant wine with vivid colors of red fruits and wood.

Nose: Fruit seduces the nose, cherry cherry and violets also hidden behind the barrel.

Palate: Hints of grass, spices and balanced, fresh and lively on the palate.

Grapes: Garnacha

D.O.C: Calatayud

Region: Spain / Aragón / Calatayud

Winery: Bodega Sommos

Alcohol content: 14.5%

Optimal serving temperature: 6°C

Colour: Intense cherry red with light ruby ​​reflections, clean and bright.

Nose: Intense red fruits, cocoa, roasted with a characteristic mineral background.

Palate: It is tasty, sweet and balanced. The fruity, spicy and mineral nuances typical of the terroirs merge, giving it great elegance.

Grapes: 100 % Garnacha

D.O.: Campo de Borja

Region: Spain / Aragón

Winery: Bodegas Aragonesas

Alcohol content: 14%

Optimal serving temperature: 17ºC

Colour: Intense cherry red with ruby ​​tones, clean and bright.

Nose: Very intense, fine, elegant aroma, with a background of red fruits, plum, cherry. Mineral and spicy notes, coffee, toast, vanilla, pastry, egg yolk, meringue, very well integrated into the wine.

Palate: Very powerful, fat and voluminous attack, with a very balanced and concentrated mid palate, very lively, good acidity. Long, wide, silky finish in the mouth, with a very round and well-coordinated tannin.

Grapes: 100% Tempranillo

D.O.: Cigales

Region: España / Castilla y León / Cigales

Winery: Valdelosfrailes

Alcohol content: 14%

Optimal serving temperature: 15-17ºC

Colour: Intense, opaque cardinal red colour, with bluish glints when held up to the light.

Nose: Aromas of ripe black fruit, with hints of blueberries and subtle spices. There are also notes of dark chocolate, sweet oak.

Palate: Smooth and elegant entry, with sweet tannins that caress the mouth and lively tannins that provide structure. Fresh acidity balances the wine's complexity and adds freshness. The finish is long, elegant and persistent, leaving a lasting impression of ripe black fruit, spices, chocolate and leather.

Grapes: Tempranillo

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 14%

Optimal serving temperature: 16°C

Colour: High intensity coloured wine featuring violet and red tones.

Nose: Very intense wine and its sound bouquet recalls hints of forest fruits, liquorish, woodland undergrowth, spices and chocolate making it a surprising treat.

Palate: Full-mouthed, fine wine, while fresh at the same time, with great balance. The aftertaste presents fruity and barrel notes.

Grapes: 100% Tinto fino

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Pago de Carraovejas

Alcohol content: 15%

Optimal serving temperature: 16 ºC

Colour: Intense cherry colour.

Nose: Complex and expressive, it stands out for its spicy character with mineral, new oak and toasted notes.

Palate: Powerful, tasty and ripe red wine, full, long and persistent.