Grapes: Macabeo / Xarel·lo / Parellada

D.O: Cava

Region: Spain / Catalonia /

Winery: Juvé & Camps

Alcohol content: 12%

Optimal serving temperature: 7ºC

Colour: The Cava Juvé & Camps Reserva de la Familia has a very bright straw yellow colour with some golden tinges.

Nose: Citrus and ripe white fruit, slowly evolving into aromas of dry fruit, aromatic herbs and fine pastry. On the background, remembrances of white flowers and bread.

Palate: Citrus, Mediterranean, herbs de Provence and dry fruit, enlivened by some tiny, well integrated bubbles. Long finish with some fruity remembrances and notes of fine lees. This is old school Cava at its best.

Grapes: Verdejo

D.O: Rueda 

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas 

Alcohol content: 13%

Optimal serving temperature: 7 ºC 

Colour: Pale yellow color has greenish edges that are highly clean, bright and transparent.

Nose: Aromas of moderate intensity of white fruit.

Palate: The aromas of fennel and mount reappear in the retronasal and leave a long finish on the palate

Grapes: 80% Gewurztraminer  20% Chardonnay 

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos 

Alcohol content: 13%

Optimal serving temperature: 12 °C

Colour: Pale yellow with green tinges.

Nose: Exotic fruit and floral aromas typical of the grape varieties.

Palate: Smooth yet vivacious and well balanced with a long finish.

Grapes: Macabeo 50%  Chardonnay 50%

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 13%

Optimal serving temperature: 10°C

Colour:  Pale yellow with bright green hues.

Nose : Penetrating and delicate aromas that bring to mind the memory of white fruits such as pear and apple, and tropical, including pineapple and coconut. Smoky notes wood go hand in hand with scents of spring flowers. 

Palate: Fresh on the palate, good consistency and perfectly balanced flavors with its high acidity, smooth and pleasant finish.

Grapes: 100% Tempranillo

D.O: Cigales

Region: Spain / Valladolid /

Winery: Valdelosfrailes

Alcohol content: 14.5%

Optimal serving temperature: 16-18ºC

Colour:  Intense cardinal colour with garnet rim

Nose: High aromatic intensity and delicate, with notes of ripe black fruits and hints of noble woods and tobacco box, that evolve into spicy notes.

Palate: It is full-bodied, powerful and with a persistent, mineral and very elegant finish.

Grapes: Garnacha and Tempranillo

D.O.: 

Region: Spain

Winery:  Félix Solís Avantis

Alcohol content: 11%

Optimal serving temperature: between 8-10ºC

Colour: Pale pink with little bubbles

Nose: Fruitly aromas. Fresh, acid and greedy sensations

Palate: Great combination of pear and raspberry flavours.

Grapes: 84% Glera - 16% Incrocio Manzoni Muscat rose

D.O.C.G: The Valdobbiadene Prosecco Superiore

Region: Veneto Region/ Province of Treviso/ Valdobbiadene

Winery: Cantina Follador

Alcohol content: 11.5%

Optimal serving temperature: 8°C

Colour: Pale pink with a fine, persistent bead.

Nose: Aromas of sweeties and fresh red fruits.

Palate: Fruity, with intense notes of apple, pear and apricot. Floral notes also evident, particularly lime tree.

Grapes: 100% Tinto fino

D.O: Ribera de Duero

Region: Spain / Castile and León / Ribera de Duero

Winery: Juve & Camps

Alcohol content: 15%

Optimal serving temperature: 16°C

Colour: The intense, brilliant, red colour of the wine still displays characteristically youthful hints of purple.

Nose: A very complex and intense nose on first impression.

Palate: Good mineral acidity that gives it great freshness. Its velvety texture and its great unctuousness caress the palate, filling it with pleasant sensations.

Grapes: 100% Albariño

D.O: Rías Baixas

Region: Spain/ Galicia/ Rias Baixas

Winery: Martín Códax

Alcohol content: 12%

Optimal serving temperature: 12ºC

Colour: This wine is a pale lemon colour.

Nose: The nose is full of ripe fruity notes married with elegant aromas of fresh herbs, green apples, citrus fruit and grapefruit.

Palate: The palate is refreshing and zesty with great flavour intensity which persists on the long finish.

Grapes: 100% Mencía

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Pittacum

Alcohol content: 14.50%

Optimal serving temperature: 16ºC.

Colour: Intense cherry color with violet edge.

Nose: Elegant with vivid red fruit aromas, spices, Chinese ink and mineral notes.

Palate: Unctuous, dense and with a long haul.

Grapes: 95% Tempranillo, 2% Garnacha, 3% Cabernet sauvignon

D.O: Castilla y León

Region: Spain/ Castilla y León/ León

Winery: Quinta Sardonia

Alcohol content: 14.5%

Optimal serving temperature: 15ºc

Colour: Fruity wine that is shown to us as it is from the first moment.

Nose: It starts off intense on the nose with very fresh red fruits, notes of red liquorice and cherries.

Palate: It is sweet from the beginning, showing a good fruit power, refreshing on the palate and silky route to finish in a light touch tannic. 

Grapes: 85% Tempranillo, 15% Graciano

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 13,5%

Optimal serving temperature: 16°C

Colour: Ruby colour with brick red reflections.

Nose: On the nose it is powerful, there are ripe fruit aromas accompanied by spicy, balsamic and vanilla notes.

Palate: On the palate it is balanced, elegant and unctuous. Sweet and ripe tannins. A long finish.