An aromatic Verdejo from Rueda with white fruit, citrus and fennel notes, a rounded palate and a fresh finish. A white wine to enjoy with food or as an aperitif.
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Pago de Carraovejas is a red wine from D.O. Ribera del Duero, made with Tinto Fino, Cabernet Sauvignon and Merlot. Ripe fruit, floral notes and oak character combine with a rounded, silky texture. A distinctive bottle for roast meat, mature cheese or a special dinner.
El Anejón is a red wine from the terraced vineyards of Pago de Carraovejas in D.O. Ribera del Duero. Tinto Fino, Cabernet Sauvignon and Merlot combine in a complex wine with floral, balsamic and dark-fruit notes. A distinctive choice for a carefully planned dinner.
Grapes: 95% Tinto fino, 5% Albillo
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Pago de Carraovejas
Alcohol content: 14.5%
Optimal serving temperature: 16 ºC
Colour:
Nose: intense aromas of ripe black fruits such as plums and blackberries, intertwined with spicy hints of pepper and cloves
Palate: Robust, with a concentration of flavours that reflect its fruity aroma and a maturity that can be felt in its rich, full texture, with well-defined tannins.
Grapes: 100% Tempranillo
D.O.: Cigales
Region: España / Castilla y León / Cigales
Winery: Valdelosfrailes
Alcohol content: 14.5%
Optimal serving temperature: 16-18ºC
Colour: Intense and vibrant red
Nose: Aromas of fresh red fruit, creamy lactic notes and hints of toasted oak.
Palate: A fleshy wine, with rounded tannins, silky and persistent, leaving a pleasant sensation in the mouth.
Grapes: 50% Hondabarrabi Beltza and 50% Hondabarrabi Zuri
D.O.: Getariako-Txakolina
Region: Spain / País Vasco /
Winery: Txomin Etxaniz
Alcohol content: 11%
Optimal serving temperature: 8ºC
Colour: Greenish yellow
Nose: Fresh fragances of apple and citric nuances.
Palate: Slight acidity with freshness
Grapes: 100% Viognier
D.O.: Castilla y León
Region: Spain
Winery: José Pariente
Alcohol content: 12.5%
Optimal serving temperature: 9-12ºC
Colour: Bright greenish straw
Nose: Fresh fragances of apple and citric nuances.
Palate: Floral with notes of wild herbs, citrus, and brioche. Persistent, pleasant citrus finish and fine bitterness
An aromatic Rueda Sauvignon Blanc with herbal and grapefruit notes, a rounded palate and lively freshness.
Grapes: 100% Tempranillo
D.O: Cigales
Region: Spain / Valladolid /
Winery: Valdelosfrailes
Alcohol content: 14.5%
Optimal serving temperature: 16-18ºC
Colour: Intense cardinal colour with garnet rim
Nose: High aromatic intensity and delicate, with notes of ripe black fruits and hints of noble woods and tobacco box, that evolve into spicy notes.
Palate: It is full-bodied, powerful and with a persistent, mineral and very elegant finish.