A Rioja red with dark-cherry fruit, gentle spice and oak notes. A versatile bottle to explore with tapas, pasta or a relaxed dinner.
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A rounded Rioja Reserva with ripe fruit, vanilla and balsamic spice, finishing with mature tannins. An inviting red for dinner with friends.
Classica Hacienda López de Haro Gran Reserva Blanco is a textured white Rioja made with Viura, Malvasía and White Garnacha. Ripe fruit, vanilla and aniseed notes make it a distinctive alternative to young, crisp whites. Choose it for a more substantial meal.
Grapes: Syrah
D.O.C: Extremadura
Region: Spain / Extremadura
Winery: Habla
Alcohol content: 14%
Optimal serving temperature: 15ºC
Colour: Garnet, intense cherry with violet hues, characteristic of all Speaks. In the glass it is bright and clean, with dense tears.
Nose: Intense and complex, with hints of cherry, blackberry, mint, pepper and graphite.
Palate: It is a sweet, fresh and meaty wine at the same time, with abundant fruit notes and cherry liqueur bonbon.
Habla de Ti is a dry Sauvignon Blanc from Bodegas HABLA in Extremadura. Tropical fruit and fresh herbal aromas lead to a lively, persistent finish. A fragrant white wine for fish, vegetable dishes and citrus or herb-based sauces.
Grapes: 90% Tempranillo, 10% Graciano
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 14%
Optimal serving temperature: 6°C
Colour: Bright cherry red color, medium layer and edging with light brick tones.
Nose: High aromatic intensity, clean and frank. The nose is complex with aromas of coffee, vanilla, roasted and balsamic integrated on an intense background of ripe fruit.
Palate: Elegant and round, well balanced, velvety entry followed by a pleasant acidity and a silky and enveloping finish of its noble and ripe tannins. Long aftertaste, hints of spices, balsamic and candied fruit.
Pago de Carraovejas is a red wine from D.O. Ribera del Duero, made with Tinto Fino, Cabernet Sauvignon and Merlot. Ripe fruit, floral notes and oak character combine with a rounded, silky texture. A distinctive bottle for roast meat, mature cheese or a special dinner.
A Spanish red blend with ripe dark fruit, hints of vanilla and a rounded finish. An inviting choice for tapas, pasta and a relaxed dinner.
El Anejón is a red wine from the terraced vineyards of Pago de Carraovejas in D.O. Ribera del Duero. Tinto Fino, Cabernet Sauvignon and Merlot combine in a complex wine with floral, balsamic and dark-fruit notes. A distinctive choice for a carefully planned dinner.
Grapes: 95% Tinto fino, 5% Albillo
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Pago de Carraovejas
Alcohol content: 14.5%
Optimal serving temperature: 16 ºC
Colour:
Nose: intense aromas of ripe black fruits such as plums and blackberries, intertwined with spicy hints of pepper and cloves
Palate: Robust, with a concentration of flavours that reflect its fruity aroma and a maturity that can be felt in its rich, full texture, with well-defined tannins.
Mucho Más Rosé by Félix Solís blends Garnacha and Tempranillo in a fresh, fruit-led still rosé. Red-fruit aromas, a smooth palate and a refreshing finish make it a versatile choice for starters, fish and seafood. Serve chilled at 8–10°C.
Grapes: Verdejo, Sauvignon Blanc and Chardonnay
D.O:
Region: Spain/ Castilla la Mancha /
Winery: Felix Solis Avantis
Alcohol content: 12.5%
Optimal serving temperature: 6 y 8°C
Colour: Bright straw yellow with greenish reflections.
Nose : Complex and delicate blend, marked by aromas of peach, apricot and citrus, with a subtle smoky undertone.
Palate: Enjoyable and elegant palate with notes of tropical fruits, subtle hints of vanilla, and well-balanced acidity.