-100% Iberico Bellota Shoulder- Ham in Malta.
-From a 100% Iberico mamellado-lampiño pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 24 and 30 months.
-Weight: 4kg to 4,5kg or 4kg to 5kg.
There are 26 products.
-100% Iberico Bellota Shoulder- Ham in Malta.
-From a 100% Iberico mamellado-lampiño pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 24 and 30 months.
-Weight: 4kg to 4,5kg or 4kg to 5kg.
Grapes: 92% Tinto Fino, 5% Cabernet Sauvignon, 3% Merlot
D.O.C: Ribera del duero
Region: Spain / Castilla y León / Ribera del duero
Winery: Pago de Carraovejas
Alcohol content: 15%
Optimal serving temperature: 16ºC
Colour: Red Cherry
Nose: Floral aromas, mature black fruit, creamy, oak, toasted.
Palate: Tasty, Elegance, well balance.
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
Grapes: 100% Tinto fino
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Valduero
Alcohol content: 14%
Optimal serving temperature: 16ºC
Colour: Red color of high density.
Nose: Complex and intense, with aromas of ripe red fruits, leather, and vanilla. The fruit and wood aromas blend together harmoniously, creating a unique aromatic profile.
Palate: Well-structured and balanced, Alcohol and acidity are perfectly integrated, creating a harmonious and pleasant wine on the palate. The retronasal is also different from that of the most classic Valduero wines, with more complex and subtle notes.
- 50% Iberian Loin Sliced - Ham in Malta
- From a 100% Iberian mother and duroc father
- 50% Iberian race genetics
- Cured artisanally between 48 and 60 months
-Weight: 100 gr.
-100% Iberian Ham Hand Sliced- Ham in Malta
-From a 100% Iberico pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 48 and 60 months.
-Weight: 100gr.
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
- 50% Iberian Ham Hand Slices- Ham in Malta
- From a 100% Iberian mother and duroc father
- Cured artisanally between 48 and 60 months
-Weight: 80 gr.
Grapes: Macabeo / Xarel·lo / Parellada
D.O: Cava
Region: Spain / Catalonia /
Winery: Juvé & Camps
Alcohol content: 12%
Optimal serving temperature: 7ºC
Colour: The Cava Juvé & Camps Reserva de la Familia has a very bright straw yellow colour with some golden tinges.
Nose: Citrus and ripe white fruit, slowly evolving into aromas of dry fruit, aromatic herbs and fine pastry. On the background, remembrances of white flowers and bread.
Palate: Citrus, Mediterranean, herbs de Provence and dry fruit, enlivened by some tiny, well integrated bubbles. Long finish with some fruity remembrances and notes of fine lees. This is old school Cava at its best.
- Anchovies from the Cantabrian See (Spring Campaign)
- 100% olive oil
- Curing in the warehouse for twelve months in natural sea salt
- Gold edition with high quality
- Elaboration: Good
Grapes: 70% Albariño, 18% Loureiro and 12% Caíño white
D.O: Rías Baixas
Region: Spain/Galicia/Pontevedra
Winery: Terras Gauda
Alcohol content: 12,5%
Optimal serving temperature: 9ºC
Colour: Straw yellow color with greenish trim.
Nose: It is a wine of great complexity where the fusion of the aromas of ripe peach, aromatic herbs, orange blossom and mandarin citrus.
Palate: Great character, full yet fresh and youthful again, reflecting its powerful structure in an appreciable smoothness and volume.
Grapes: 100% Albariño
D.O: Rías Baixas
Region: Spain/ Galicia/ Rias Baixas
Winery: Martín Códax
Alcohol content: 12%
Optimal serving temperature: 12ºC
Colour: This wine is a pale lemon colour.
Nose: The nose is full of ripe fruity notes married with elegant aromas of fresh herbs, green apples, citrus fruit and grapefruit.
Palate: The palate is refreshing and zesty with great flavour intensity which persists on the long finish.