Availability: Out of stock
-100% Iberico Bellota Shoulder- Ham in Malta.
-From a 100% Iberico mamellado-lampiño pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 24 and 30 months.
-Weight: 4kg to 4,5kg or 4kg to 5kg.
There are 13 products.
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Availability: Out of stock
Producer: Puerto de Indias
Category: Gin (Spirits)
Alcohol Vol: 40%
Producer: Puerto de Indias
Country: Spain / Andalucia / Huelva
Volume: 70cl
Colour: This drink gets it's Pure Black Edition name due to the black chrome colouring of the bottle.
Aroma: Bitter notes fill the air once this bottle is opened. Strong alcoholic scents accompany it. Light floral and sweet scents of vanilla lighten the aroma.
Taste: The taste of this alcohol is similar to its smell, bitter flavours of juniper harshen the drink. Sweet flavours of orange blossom and vanilla lighten it.
Availability: Out of stock
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
Availability: Out of stock
Producer: La Martiniquaise
Category: Tequila (Spirits)
Alcohol Vol: 35%
Producer: La Martiniquaise
Country: Mexico
Volume: 70cl
Colour: golden colour
Aroma: vanila and fruit aromas
Taste: vanila and fruity flavours, enhanced by persistent notes of pepper and fresh herbs
Availability: Out of stock
-100% Iberian Ham Hand Sliced- Ham in Malta
-From a 100% Iberico pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 48 and 60 months.
-Weight: 100gr.
Availability: Out of stock
- 50% Iberian Loin Sliced - Ham in Malta
- From a 100% Iberian mother and duroc father
- 50% Iberian race genetics
- Cured artisanally between 48 and 60 months
-Weight: 100 gr.
Availability: Out of stock
- 50% Iberian Ham Hand Slices- Ham in Malta
- From a 100% Iberian mother and duroc father
- Cured artisanally between 48 and 60 months
-Weight: 80 gr.
Availability: Out of stock
- Anchovies from the Cantabrian See (Spring Campaign)
- 100% olive oil
- Curing in the warehouse for twelve months in natural sea salt
- Gold edition with high quality
- Elaboration: Good
Availability: Out of stock
- Anchovies from the Cantabrian See (Spring Campaign)
- 100% olive oil
- Curing in the warehouse for twelve months in natural sea salt
- Gold edition with high quality
- Elaboration: Good
Availability: Out of stock
- From Iberian pork
- Cured artisanal
- Weight: 100 gr.
Availability: Out of stock
Grapes: 100% Tempranillo
D.O.: Cigales
Region: España / Castilla y León / Cigales
Winery: Valdelosfrailes
Alcohol content: 14.5%
Optimal serving temperature: 16-18ºC
Colour: Intense and vibrant red
Nose: Aromas of fresh red fruit, creamy lactic notes and hints of toasted oak.
Palate: A fleshy wine, with rounded tannins, silky and persistent, leaving a pleasant sensation in the mouth.
Availability: Out of stock
Grapes: 50% Hondabarrabi Beltza and 50% Hondabarrabi Zuri
D.O.: Getariako-Txakolina
Region: Spain / País Vasco /
Winery: Txomin Etxaniz
Alcohol content: 11%
Optimal serving temperature: 8ºC
Colour: Greenish yellow
Nose: Fresh fragances of apple and citric nuances.
Palate: Slight acidity with freshness