A Spanish Brut sparkling wine with persistent bubbles and an aromatic profile for an aperitif or a meal. Explore Cinta Púrpura from Juvé & Camps.
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Fine bubbles, fresh fruit and subtle toasted-bread notes give this Brut Nature sparkling wine a fresh yet creamy character. Enjoy with a meal or for a special toast.
Casa Vella d’Espiells is a Cabernet Sauvignon Reserva from D.O. Penedès, by Juvé & Camps. Ripe fruit, toasted notes and spice lead to a generous, structured palate. A still red wine to choose for charcuterie, stews or roast meat.
Pagos de Anguix Costalara is a Tinto Fino red wine from D.O. Ribera del Duero. Ripe fruit, subtle spice and a rounded texture make it a good partner for roast meat and hearty dishes. Choose it for a dinner where you want structure with freshness.
Pagos de Anguix Barrueco is a Tinto Fino red wine from D.O. Ribera del Duero. Dark fruit, cocoa and spice meet a generous, rounded palate. A fuller choice for grilled meat, slow-cooked dishes and mature cheese.
A Ribera del Duero red from Finca Villacreces, with ripe fruit, cocoa and oak notes, a generous palate and integrated tannins.
Pago de Carraovejas is a red wine from D.O. Ribera del Duero, made with Tinto Fino, Cabernet Sauvignon and Merlot. Ripe fruit, floral notes and oak character combine with a rounded, silky texture. A distinctive bottle for roast meat, mature cheese or a special dinner.
El Anejón is a red wine from the terraced vineyards of Pago de Carraovejas in D.O. Ribera del Duero. Tinto Fino, Cabernet Sauvignon and Merlot combine in a complex wine with floral, balsamic and dark-fruit notes. A distinctive choice for a carefully planned dinner.
Grapes: 95% Tinto fino, 5% Albillo
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Pago de Carraovejas
Alcohol content: 14.5%
Optimal serving temperature: 16 ºC
Colour:
Nose: intense aromas of ripe black fruits such as plums and blackberries, intertwined with spicy hints of pepper and cloves
Palate: Robust, with a concentration of flavours that reflect its fruity aroma and a maturity that can be felt in its rich, full texture, with well-defined tannins.
Grapes: 100% Albillo real
D.O.: Vinos de Madrid
Region: Spain / San Martín de Valdleiglesias / Madrid
Winery: Marañones
Alcohol content: 13%
Optimal serving temperature: 9-12ºC
Colour: Yellow with golden tinges.
Nose: Aromas of white flowers and stone fruit.
Palate: Balsamic, thyme and lavender touches combined with light fruity notes and a pleasant mineral background.
Grapes: 90% Garnacha, 10% Otras
D.O.: Vinos de Madrid
Region: Spain / San Martín de Valdleiglesias / Madrid
Winery: Marañones
Alcohol content: 14%
Optimal serving temperature: 14-16ºC
Colour: Cherry colour.
Nose: Balsamic, sweet spices, mountain herbs and red fruit.
Palate: Spicy, balsamic and with good acidity.
Juvé & Camps Brut Rosé is a Pinot Noir sparkling wine from D.O. Cava. Red-fruit and floral aromas meet fine bubbles and a creamy texture. Serve chilled at 7–8°C with tapas, pasta, cured meats or a seafood meal.