A Rioja red with dark-cherry fruit, gentle spice and oak notes. A versatile bottle to explore with tapas, pasta or a relaxed dinner.
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A rounded Rioja Reserva with ripe fruit, vanilla and balsamic spice, finishing with mature tannins. An inviting red for dinner with friends.
Classica Hacienda López de Haro Gran Reserva Blanco is a textured white Rioja made with Viura, Malvasía and White Garnacha. Ripe fruit, vanilla and aniseed notes make it a distinctive alternative to young, crisp whites. Choose it for a more substantial meal.
Grapes: 90% Tempranillo, 10% Graciano
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 14%
Optimal serving temperature: 6°C
Colour: Bright cherry red color, medium layer and edging with light brick tones.
Nose: High aromatic intensity, clean and frank. The nose is complex with aromas of coffee, vanilla, roasted and balsamic integrated on an intense background of ripe fruit.
Palate: Elegant and round, well balanced, velvety entry followed by a pleasant acidity and a silky and enveloping finish of its noble and ripe tannins. Long aftertaste, hints of spices, balsamic and candied fruit.
A Ribera del Duero red from Finca Villacreces, with ripe fruit, cocoa and oak notes, a generous palate and integrated tannins.
An aromatic Verdejo from Rueda with white fruit, citrus and fennel notes, a rounded palate and a fresh finish. A white wine to enjoy with food or as an aperitif.
Freixenet Cordón Negro Brut is a white sparkling wine from D.O. Cava, made with Parellada, Macabeo and Xarel·lo. Fresh orchard-fruit and citrus notes meet fine bubbles. Serve chilled at 6–8°C for an aperitif, seafood or light tapas.
Freixenet Ice Semiseco is a white cava designed to be enjoyed over ice. Its fruity character, creamy bubbles and gentle sweetness make it an easy choice for an aperitif. Origin: D.O. Cava, Spain. Serve well chilled in a large wine glass with ice.
Grapes: 100% Viognier
D.O.: Castilla y León
Region: Spain
Winery: José Pariente
Alcohol content: 12.5%
Optimal serving temperature: 9-12ºC
Colour: Bright greenish straw
Nose: Fresh fragances of apple and citric nuances.
Palate: Floral with notes of wild herbs, citrus, and brioche. Persistent, pleasant citrus finish and fine bitterness
An aromatic Rueda Sauvignon Blanc with herbal and grapefruit notes, a rounded palate and lively freshness.
Grapes: 50% Moscatel de Alejandría and 50% Merseguera
D.O: Alicante
Region: Spain / Comunidad Valenciana /
Winery: Volver
Alcohol content: 12%
Optimal serving temperature: 6-11°C
Colour: Pale yellow color with steely reflections
Nose : In the nose we detect white flowers and stone fruit, aromas from the Mediterranean
Palate: In the mouth it is expressive and balanced
Grapes: 100% Monastrell
D.O: Alicante
Region: Spain / Comunidad Valenciana /
Winery: Volver
Alcohol content: 15%
Optimal serving temperature: 14-17°C
Colour: Cherry color with hint of intense ruby
Nose : Mature fruit, raspberries, blueberries, spices, hints of balsamic and notes of flowers.
Palate: Tasty, balanced and full-bodied. Long finish