There are 13 products.
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Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
Grapes: 100% Tinta del País
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 13.5%
Optimal serving temperature: 16 ºC
Colour: dark red with purple trim
Nose: Sweet spicy aromas (liquorice, coffee, vanilla) stand out
Palate: A wine that is both fresh and intense, with a complex and well-balanced flavor. It has aromas of chocolate, coconut, and vanilla that linger on the palate
Grapes: 100% Verdejo
D.O.: IGP Castilla y León
Region: Spain / Castilla y León / Segovia
Winery: Ossian Vides y Vinos
Alcohol content: 13%
Optimal serving temperature: 7-10ºC
Colour: Bright straw yellow with greenish rim.
Nose: Dominated by aromas of fresh fruit and citrus, along with balsamic, green herb and wild notes.
Palate: Fresh, fruity, with good acidity and a slight bitter finish.
Grapes: 100% Verdejo
D.O.: IGP Castilla y León
Region: Spain / Castilla y León / Segovia
Winery: Ossian Vides y Vinos
Alcohol content: 13.5%
Optimal serving temperature: 9-12ºC
Colour: Bright straw-coloured.
Nose: Expressive, with ripe fruit and floral aromas with mineral and fine lees nuances.
Palate: Full, long, balanced and tasty white wine.
Grapes: Albillo Mayor
D.O.: Ribera del Duero
Region: España / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 12.5%
Optimal serving temperature: 6-8ºC
Colour: Delicate straw yellow colour with steely rims and bright glints
Nose: Aromas of water pear, green banana peel and hints of white flower.
Palate: Gentle and flavoursome. Fresh and delicate finish of soft grapefruit.
Grapes: Tempranillo
D.O.: Rioja
Region: Spain / San Vicente de la Sonsierra /
Winery: Matarromera
Alcohol content: 14%
Optimal serving temperature: between 15-17ºC
Colour: Cherry red with bluish hues, a sign of a good evolution
Nose: It has very intense and clean aromas, it is a frank and sincere wine that transmit the essence of the red fruits of the range of strawberries, cherries and blackberries, on a background of aromatic plants (thyme and lavender) and spicy touches.
Palate: It is ample, fresh, with great volume and very marked acidity, delicate structure with strength and intensity in all phases of its tasting.
Grapes: 70% Treixadura, 15% Godello, 15% Albariño
D.O.: Ribeiro
Region: Spain / Ourense /
Winery: Matarromera
Alcohol content: 12,5%
Optimal serving temperature: between 6-8ºC
Colour: Bright yellowish, pale straw with greenish tones.
Nose: Fresh and intense, with tones of stone fruit and green apple predominating among aromas of freshly cut hay.
Palate: Alive and elegant structure in mouth. Fresh and unctuous body.
Grapes: Tinta de Toro
D.O.: Toro
Region: Spain / Castilla y León / Toro
Winery: Matarromera
Alcohol content: 14.50%
Optimal serving temperature: between 16-18ºC
Colour: intense cardinal colour
Nose: It is direct and very complex, with a very good concentration of varietal aromas of ripe black fruit from the blackberry range, with balsamic touches of aromatic plants such as lavender and soft eucalyptus, among other aromas from its aging in barrels such as new leather, Tabaco Rubio and Soft Cacao.
Palate: Good structure with black fruit of myrtle, blueberry, tobacco, leather and also liquorice and soft roasts, with a long, elegant and very persistent finish.
Grapes: 100% Tinta de Toro
D.O.: Toro
Region: Spain / Castilla y León / Toro
Winery: Matorromera
Alcohol content: 14,50%
Optimal serving temperature: 16-18ºC
Colour: Very dark blackberry colour, radiantly with bluish backgrounds that denote its youth and moderate ageing in barrels.
Nose: A lively and expressive smell, with fresh aromas of red fruits of blackberry, currant and myrtle mix with elegant tertiaries from its time in barrels, with fine roasts, coffee, lactones and liquorice.
Palate: Its fresh acidity stands out, enhancing the aromas of red fruit, hints of toasted bread and roasted coffee, long-lasting, fresh and very pleasant.
Grapes: different white and red grapes
D.O.: Cigales
Region: Spain
Winery: Matorromera
Alcohol content: 13.5%
Optimal serving temperature: between 6-10ºC
Colour: Low-intensity cherry colour with purple edges and gloss
Nose: Wide range of forest fruit aromas, such as currant or blackberry, as well as herbaceous and balsamic undertones of thyme and soft lavender, with subtle mineral tones
Palate: A rosé, fine, insinuating wine with good volume and freshness, the result of the long cold maceration of the grapes.
