- 50% Iberian Loin Sliced - Ham in Malta
- From a 100% Iberian mother and duroc father
- 50% Iberian race genetics
- Cured artisanally between 48 and 60 months
-Weight: 100 gr.
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- 50% Iberian Loin Sliced - Ham in Malta
- From a 100% Iberian mother and duroc father
- 50% Iberian race genetics
- Cured artisanally between 48 and 60 months
-Weight: 100 gr.
Grapes: Grenache
D.O.C: Aragón
Region: Spain / Aragón / Campo de Borja
Winery: Bodegas Aragonesas
Alcohol content: 14%
Optimal serving temperature: 15ºC
Colour: Cherry red color, with violet edges, very clean and bright.
Nose: Intense complex aromas with tones of ripe red and black fruit, combined with spicy and refreshing aromas provided by the wood.
Palate: Voluminous, well balanced with a tasty and harmonious mid palate, showing a sensation of ripe fruit (cherry, blackberry, etc ...) very pleasant with a long and persistent finish.
- 50% Iberian Ham Hand Slices- Ham in Malta
- From a 100% Iberian mother and duroc father
- Cured artisanally between 48 and 60 months
-Weight: 80 gr.
Grapes: 100% Garnacha
D.O.: Campo de Borja
Region: Spain / Aragón
Winery: Bodegas Aragonesas
Alcohol content: 14.5%
Optimal serving temperature: 17ºC
Colour: Intense cherry red, clean and bright in appearance.
Nose: High intensity, fruity and floral aroma, fresh, very clean and powerful, with a marked varietal character with light toasted and spicy tones provided by aging in wood.
Palate: Soft, voluminous, broad, meaty, harmonious and structured attack, rich in nuances, where the fruit of the Garnacha variety prevails, very balanced and with a wide and very long aftertaste.
- Anchovies from the Cantabrian See (Spring Campaign)
- 100% olive oil
- Curing in the warehouse for twelve months in natural sea salt
- Gold edition with high quality
- Elaboration: Good
Grapes: Garnacha
D.O.C: Calatayud
Region: Spain / Aragón / Calatayud
Winery: Bodega Sommos
Alcohol content: 14.5%
Optimal serving temperature: 6°C
Colour: Intense cherry red with light ruby reflections, clean and bright.
Nose: Intense red fruits, cocoa, roasted with a characteristic mineral background.
Palate: It is tasty, sweet and balanced. The fruity, spicy and mineral nuances typical of the terroirs merge, giving it great elegance.
- Anchovies from the Cantabrian See (Spring Campaign)
- 100% olive oil
- Curing in the warehouse for twelve months in natural sea salt
- Gold edition with high quality
- Elaboration: Good
Grapes: 90% Tempranillo, 10% Graciano
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 14%
Optimal serving temperature: 6°C
Colour: Bright cherry red color, medium layer and edging with light brick tones.
Nose: High aromatic intensity, clean and frank. The nose is complex with aromas of coffee, vanilla, roasted and balsamic integrated on an intense background of ripe fruit.
Palate: Elegant and round, well balanced, velvety entry followed by a pleasant acidity and a silky and enveloping finish of its noble and ripe tannins. Long aftertaste, hints of spices, balsamic and candied fruit.
- Type of grain: round
- Weight : 1 Kg
- High-quality product
- Net weight : 125 gr.
- Drained weight: 80 gr.
- With refined olive oil
- From Iberian pork
- Cured artisanal
- Weight: 100 gr.
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.