Availability: 2 In Stock
La Prohibición by Pittacum is a Garnacha Tintorera red with cherry, violet and spice notes and lively freshness. An expressive choice for grilled red meat, hearty stews or mature cheese.
There are 11 products.
Active filters
Availability: 30 In Stock
An Albariño from Rías Baixas with green-apple and citrus notes. A fresh Galician white wine to pair with fish, shellfish and light dishes.
Availability: Out of stock
Mara Martín is a Godello white wine from D.O. Monterrei in Galicia, made within the Martín Códax group. Apple, citrus and delicate herbal notes combine with a rounded texture. A fresh alternative to Albariño for fish, shellfish and lighter meals.
Availability: 2 In Stock
Pittacum is a Mencía red wine from Bierzo, with fresh fruit, spice and a long finish. Pair it with grilled meat, bean stews, mushroom pasta or Spanish cheeses.
Availability: 8 In Stock
A fresh Mencía red from Bierzo, with red and dark fruit, floral and herbal notes, and a lively finish.
Availability: Out of stock
Casa Vella d’Espiells is a Cabernet Sauvignon Reserva from D.O. Penedès, by Juvé & Camps. Ripe fruit, toasted notes and spice lead to a generous, structured palate. A still red wine to choose for charcuterie, stews or roast meat.
Availability: 18 In Stock
Fine bubbles, fresh fruit and subtle toasted-bread notes give this Brut Nature sparkling wine a fresh yet creamy character. Enjoy with a meal or for a special toast.
Availability: 12 In Stock
A Spanish Brut sparkling wine with persistent bubbles and an aromatic profile for an aperitif or a meal. Explore Cinta Púrpura from Juvé & Camps.
Availability: 10 In Stock
Pagos de Anguix Costalara is a Tinto Fino red wine from D.O. Ribera del Duero. Ripe fruit, subtle spice and a rounded texture make it a good partner for roast meat and hearty dishes. Choose it for a dinner where you want structure with freshness.
Availability: 10 In Stock
Juvé & Camps Brut Rosé is a Pinot Noir sparkling wine from D.O. Cava. Red-fruit and floral aromas meet fine bubbles and a creamy texture. Serve chilled at 7–8°C with tapas, pasta, cured meats or a seafood meal.
Availability: 10 In Stock
Grapes: 100% Albariño
D.O.: Rias Baixas
Region: Spain
Winery: Martín Códax
Alcohol content: 13%
Optimal serving temperature: between 10-12ºC
Colour: Ripe lemon-yellow colour
Nose: High aromatic intensity, with notes of pacified fruit such as dried apricots, raisins and figs. Hints of honey, bitter orange marmalade and a background of botrytis.
Palate: The entrance is sweet, enveloping and with a marked acidity that makes the flavour remains.
