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Casa Cisca is a rich Monastrell red wine from Bodegas Castaño in D.O. Yecla. Old vines give concentrated fruit, with cocoa and spice alongside a silky, structured palate. A wine to consider for roast meat, game and mature cheese.
An Albariño from Rías Baixas with green-apple and citrus notes. A fresh Galician white wine to pair with fish, shellfish and light dishes.
An aromatic Galician white with citrus, stone-fruit and floral notes. Fresh yet rounded, Terras Gauda is a natural choice for a seafood meal.
Spanish dry gin with citrus, floral and vanilla notes in the distinctive Pure Black Edition bottle. 70cl; 40% ABV.
A clear Galician orujo spirit from Martín Códax, with fruit, herbal and floral aromas. An unflavoured aguardiente, distinct from herbal liqueur.
Fine bubbles, fresh fruit and subtle toasted-bread notes give this Brut Nature sparkling wine a fresh yet creamy character. Enjoy with a meal or for a special toast.
A rounded Rioja Reserva with ripe fruit, vanilla and balsamic spice, finishing with mature tannins. An inviting red for dinner with friends.
A fresh Mencía red from Bierzo, with red and dark fruit, floral and herbal notes, and a lively finish.
Galician herbal liqueur from Martín Códax, with floral, herb and chamomile notes and a sweet, aromatic palate.
An expressive Spanish red with ripe fruit, subtle spice and mature tannins. A characterful bottle to enjoy with a substantial meal or offer as a thoughtful wine gift.
Spanish blackberry-flavoured gin with berry, violet and citrus notes and a gentle cinnamon finish. 70cl bottle; 37.5% ABV.
Pago de Carraovejas is a red wine from D.O. Ribera del Duero, made with Tinto Fino, Cabernet Sauvignon and Merlot. Ripe fruit, floral notes and oak character combine with a rounded, silky texture. A distinctive bottle for roast meat, mature cheese or a special dinner.
