A Ribera del Duero red from Finca Villacreces, with ripe fruit, cocoa and oak notes, a generous palate and integrated tannins.
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Pago de Carraovejas is a red wine from D.O. Ribera del Duero, made with Tinto Fino, Cabernet Sauvignon and Merlot. Ripe fruit, floral notes and oak character combine with a rounded, silky texture. A distinctive bottle for roast meat, mature cheese or a special dinner.
A Spanish red blend with ripe dark fruit, hints of vanilla and a rounded finish. An inviting choice for tapas, pasta and a relaxed dinner.
El Anejón is a red wine from the terraced vineyards of Pago de Carraovejas in D.O. Ribera del Duero. Tinto Fino, Cabernet Sauvignon and Merlot combine in a complex wine with floral, balsamic and dark-fruit notes. A distinctive choice for a carefully planned dinner.
Grapes: 95% Tinto fino, 5% Albillo
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Pago de Carraovejas
Alcohol content: 14.5%
Optimal serving temperature: 16 ºC
Colour:
Nose: intense aromas of ripe black fruits such as plums and blackberries, intertwined with spicy hints of pepper and cloves
Palate: Robust, with a concentration of flavours that reflect its fruity aroma and a maturity that can be felt in its rich, full texture, with well-defined tannins.
Mucho Más Rosé by Félix Solís blends Garnacha and Tempranillo in a fresh, fruit-led still rosé. Red-fruit aromas, a smooth palate and a refreshing finish make it a versatile choice for starters, fish and seafood. Serve chilled at 8–10°C.
Grapes: Verdejo, Sauvignon Blanc and Chardonnay
D.O:
Region: Spain/ Castilla la Mancha /
Winery: Felix Solis Avantis
Alcohol content: 12.5%
Optimal serving temperature: 6 y 8°C
Colour: Bright straw yellow with greenish reflections.
Nose : Complex and delicate blend, marked by aromas of peach, apricot and citrus, with a subtle smoky undertone.
Palate: Enjoyable and elegant palate with notes of tropical fruits, subtle hints of vanilla, and well-balanced acidity.
Grapes: 100% Tempranillo
D.O: Valdepeñas
Region: Spain / Castilla / Valdepeñas
Winery: Corrales Espinosa
Alcohol content: 15.3 %
Optimal serving temperature: 14-18 °C
Colour: Deep and alluring red color, revealing its youth and vigor
Nose : Armonious blend of aromas. Ripe fruits are combined with subtle spicy touches and hints of fresh oak. The aging process in new French oak barrels spreads subtle notes to the wine.
Palate: Elegant and complex entry. Firm and velvety tannic structure, with fruit flavors interwining with notes of spices and wood, resulting in a long and satisfying finish.
Grapes: Viura y Chardonnay
D.O.:
Region: Spain
Winery: Félix Solís Avantis
Alcohol content: 12%
Optimal serving temperature: between 8-10ºC
Colour: A wine with an attractive bright yellow colour.
Nose: Fruity aroma with hints of peach, pear with light touches of vanilla.
Palate: Elegant and fresh on the palate. We highlight its silkiness and balance.