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Glárima White from Bodegas SOMMOS blends Chardonnay and Gewürztraminer in D.O. Somontano. Tropical fruit and floral aromas lead to a soft, fresh palate. An aromatic white for grilled prawns, light tapas and gently spiced dishes.
A Somontano red blending Merlot and Tempranillo, with red-berry and floral aromas, fresh fruit and a balanced finish.
Grapes: Cabernet Sauvignon 100%
D.O: Somontano
Region: Spain / Aragón / Somontano
Winery: Sommos
Alcohol content: 15%
Optimal serving temperature: 16ºC.
Colour: Very deep and intense ruby red.
Nose: Ripened red fruits with hints of liquorice and other spices.
Palate: Round and fruity with extremely smooth, mature tannins. Long, persistent finish.
Grapes: Tempranillo 100%
D.O: Somontano
Region: Spain / Aragón / Somontano
Winery: Sommos
Alcohol content: 15%
Optimal serving temperature: 16ºC.
Colour: Very intense ruby red.
Nose: Fresh ripened red fruits with lush cherry notes.
Palate: Fruity and well-structured with supple, persistent tannins.
SOMMOS Colección Gewürztraminer is an aromatic white wine from D.O.P. Somontano, Aragón. Floral notes, citrus and sweet spice lead to a rounded palate with a fresh finish. Serve chilled at 8–10°C with smoked fish or gently spiced dishes.
A Ribera del Duero red from Finca Villacreces, with ripe fruit, cocoa and oak notes, a generous palate and integrated tannins.
A Spanish red blend with ripe dark fruit, hints of vanilla and a rounded finish. An inviting choice for tapas, pasta and a relaxed dinner.
Grapes: 100% Palomino Fino
D.O.: Cádiz
Region: Spain / Cádiz /
Winery: Barbadillo
Alcohol content: 13.5%
Optimal serving temperature: between 6-8ºC
Colour: Pale yellow with greenish reflections
Nose: Tasty aroma of white meat fruit like pear accompanied by citric and fresh notes
Palate: Soft, tasty and elegante entrance characteristics of the Palomino grape.
Mucho Más Rosé by Félix Solís blends Garnacha and Tempranillo in a fresh, fruit-led still rosé. Red-fruit aromas, a smooth palate and a refreshing finish make it a versatile choice for starters, fish and seafood. Serve chilled at 8–10°C.
A Spanish white wine from SOMMOS in Somontano, Aragón. Tropical-fruit notes meet hints of nuts, butter and pastry in a rounded style for the table.
Grapes: Verdejo, Sauvignon Blanc and Chardonnay
D.O:
Region: Spain/ Castilla la Mancha /
Winery: Felix Solis Avantis
Alcohol content: 12.5%
Optimal serving temperature: 6 y 8°C
Colour: Bright straw yellow with greenish reflections.
Nose : Complex and delicate blend, marked by aromas of peach, apricot and citrus, with a subtle smoky undertone.
Palate: Enjoyable and elegant palate with notes of tropical fruits, subtle hints of vanilla, and well-balanced acidity.
Grapes: Viura y Chardonnay
D.O.:
Region: Spain
Winery: Félix Solís Avantis
Alcohol content: 12%
Optimal serving temperature: between 8-10ºC
Colour: A wine with an attractive bright yellow colour.
Nose: Fruity aroma with hints of peach, pear with light touches of vanilla.
Palate: Elegant and fresh on the palate. We highlight its silkiness and balance.
