A Spanish Brut sparkling wine with persistent bubbles and an aromatic profile for an aperitif or a meal. Explore Cinta Púrpura from Juvé & Camps.
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Fine bubbles, fresh fruit and subtle toasted-bread notes give this Brut Nature sparkling wine a fresh yet creamy character. Enjoy with a meal or for a special toast.
Pagos de Anguix Costalara is a Tinto Fino red wine from D.O. Ribera del Duero. Ripe fruit, subtle spice and a rounded texture make it a good partner for roast meat and hearty dishes. Choose it for a dinner where you want structure with freshness.
Pagos de Anguix Barrueco is a Tinto Fino red wine from D.O. Ribera del Duero. Dark fruit, cocoa and spice meet a generous, rounded palate. A fuller choice for grilled meat, slow-cooked dishes and mature cheese.
A Ribera del Duero red from Finca Villacreces, with ripe fruit, cocoa and oak notes, a generous palate and integrated tannins.
A Spanish red blend with ripe dark fruit, hints of vanilla and a rounded finish. An inviting choice for tapas, pasta and a relaxed dinner.
Juvé & Camps Brut Rosé is a Pinot Noir sparkling wine from D.O. Cava. Red-fruit and floral aromas meet fine bubbles and a creamy texture. Serve chilled at 7–8°C with tapas, pasta, cured meats or a seafood meal.
Mucho Más Rosé by Félix Solís blends Garnacha and Tempranillo in a fresh, fruit-led still rosé. Red-fruit aromas, a smooth palate and a refreshing finish make it a versatile choice for starters, fish and seafood. Serve chilled at 8–10°C.
Grapes: Verdejo, Sauvignon Blanc and Chardonnay
D.O:
Region: Spain/ Castilla la Mancha /
Winery: Felix Solis Avantis
Alcohol content: 12.5%
Optimal serving temperature: 6 y 8°C
Colour: Bright straw yellow with greenish reflections.
Nose : Complex and delicate blend, marked by aromas of peach, apricot and citrus, with a subtle smoky undertone.
Palate: Enjoyable and elegant palate with notes of tropical fruits, subtle hints of vanilla, and well-balanced acidity.
Grapes: 50% Moscatel de Alejandría and 50% Merseguera
D.O: Alicante
Region: Spain / Comunidad Valenciana /
Winery: Volver
Alcohol content: 12%
Optimal serving temperature: 6-11°C
Colour: Pale yellow color with steely reflections
Nose : In the nose we detect white flowers and stone fruit, aromas from the Mediterranean
Palate: In the mouth it is expressive and balanced
Grapes: Monastrell and Cabernet Sauvignon
D.O: Alicante
Region: Spain /
Winery: Volver
Alcohol content: 15.5%
Optimal serving temperature: 16°C
Colour: Opaque purple
Nose : Aromas of black and blue fruits transform into notes of licorice, Indian spices and floral oils.
Palate: Rich and long, with good acidity that brings elegance. Flavors of sweet cranberries and currants tinge the palate persistently in a spicy, concentrated finish.
Grapes: Garnacha and Syrah
D.O: Almansa
Region: Spain / Albacete /
Winery: Volver
Alcohol content: 14.5%
Optimal serving temperature: 14-16°C
Colour: Deep cherry red color
Nose : Expressive, intense and complex, with aromas reminiscent of black fruits like blackberries and cherries, accompanied by liquorice and menthol
Palate: Round and concentrated, with ripe and structured tannins. Good volume, with a long and persistent finish.