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  • Categories: Beers & Ciders
  • Categories: Wines
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Availability: 10 In Stock

Grapes: Sauvignon Blanc

D.O.: Rueda

Region: Spain / Valladolid /

Winery: José Pariente.

Alcohol content: 11%

Optimal serving temperature: between 6 and 8ºC

Colour: Pale yellow hue with greenish reflections.

Nose: A unique aromatic expression due to an exceptional mix of vegetable notes and exotic fruits.

Palate: A velvety and very fine sensation appears in the mouth, without losing the fresh and clean elegance typical of the Sauvignon Blanc.

Availability: 10 In Stock

Grapes: 100% Pinot Noir

D.O.: Cava Brut

Region:  Spain / Penedes /

Winery: Juvé & Camps

Alcohol content: 12%

Optimal serving temperature: between 7-8ºC

 

Colour: Bright cherry pink colour and beautiful effervescence due to multiple and tiny bubbles.

Nose: a delicate and intense aroma is sniffed, with clear notes of cherries and strawberries, wrapped by hints of honey, toast and floral scent. It is an unusual smell in which freshness dominates over vinosity.

Palate: The flavour is exuberant and the effervescent mousse that is released due to the multiple and tiny bubbles provide an intense a creamy sensation that caresses inside the mouth very gently, enhancing all of its rich aromas.

Availability: 10 In Stock

Grapes: Cabernet Sauvignon, Garnacha Tintorera, Merlot, Monastrell and Syrah.

D.O.: Yecla

Region: 

Winery: Bodegas Castaño

Alcohol content: 15%

Optimal serving temperature: between 17-18ºC

 

 

Colour: Deep dark garnet red. 

Nose: A complex balsamic aromas with spices and mineral on a fruity background of ripe plum and red wild berries.

Palate: Tasty with good acidity, great tannins and sweet cocoa hints in a long elegant finish.




Availability: 10 In Stock

Grapes: Cabernet Sauvignon and Monastrell.

D.O.: Yecla

Region:  Spain

Winery: Castaño

Alcohol content: 14.5%

Optimal serving temperature: between 14-16ºC

 

Colour: Deep shiny garnet colour with violet highlights 

Nose: A complex aroma based on a mixture of ripe black berries, blueberries and raspberries along with delicate clove and pepper spices with cocoa and vanilla nuances.

Palate: Soft and complex mouthfeel flavour with sweet tannins, good concentration and velvety finish.

Availability: 7 In Stock

Grapes: 100% Palomino Fino

D.O.: Cádiz

Region:  Spain / Cádiz / 

Winery: Barbadillo

Alcohol content: 13.5%

Optimal serving temperature: between 6-8ºC

 

Colour: Pale yellow with greenish reflections 

Nose: Tasty aroma of white meat fruit like pear accompanied by citric and fresh notes

Palate: Soft, tasty and elegante entrance characteristics of the Palomino grape.

Availability: 5 In Stock

Grapes: 81% Tempranillo and 19% Mazuelo

D.O.: Rioja

Region:  Spain 

Winery: Marqués de Murrieta

Alcohol content: 14%

Optimal serving temperature: between 14-16ºC

 

Colour: Garnet red

Nose: A full and complex essence, with aromas of cherry and ripe plum that stand over the scent of tea leaves, cedar and Mediterranean herbs on a background of dried flowers.

Palate: The flavour is defined and deep, with polished tannins and full of nuances, harmonious and long-lasting.

Availability: 10 In Stock

Grapes: Tempranillo

D.O.: Rioja

Region:  Spain / San Vicente de la Sonsierra / 

Winery: Matarromera

Alcohol content: 14%

Optimal serving temperature: between 15-17ºC

 

Colour: Cherry red with bluish hues, a sign of a good evolution

Nose: It has very intense and clean aromas, it is a frank and sincere wine that transmit the essence of the red fruits of the range of strawberries, cherries and blackberries, on a background of aromatic plants (thyme and lavender) and spicy touches.

Palate: It is ample, fresh, with great volume and very marked acidity, delicate structure with strength and intensity in all phases of its tasting.

Availability: 10 In Stock

Grapes: 70% Treixadura, 15% Godello, 15% Albariño

D.O.: Ribeiro 

Region:  Spain / Ourense / 

Winery: Matarromera

Alcohol content: 12,5%

Optimal serving temperature: between 6-8ºC

 

Colour: Bright yellowish, pale straw with greenish tones.

Nose: Fresh and intense, with tones of stone fruit and green apple predominating among aromas of freshly cut hay.

Palate: Alive and elegant structure in mouth. Fresh and unctuous body.

Availability: 10 In Stock

Grapes: 100% Albariño

D.O.: Rias Baixas

Region:  Spain 

Winery: Martín Códax

Alcohol content: 13%

Optimal serving temperature: between 10-12ºC

 

Colour: Ripe lemon-yellow colour 

Nose: High aromatic intensity, with notes of pacified fruit such as dried apricots, raisins and figs. Hints of honey, bitter orange marmalade and a background of botrytis.

Palate: The entrance is sweet, enveloping and with a marked acidity that makes the flavour remains.

Availability: 10 In Stock

Grapes: 100% Mencía

D.O.: Bierzo

Region:  Spain 

Winery: Martín Códax

Alcohol content: 14%

Optimal serving temperature: between 16-18ºC

 

Colour: Intense cherry red colour

Nose: Medium-high intensity where varietal aromas of black fruit predominate; blackberry, prune, cassis. Fruit aroma harmoniously assembled with roasted aged fruits, spiced and smoked on a mineral background

Palate: Powerful and glyceric flavour, with very well integrated pleasant tannins that invite you to a second sip

Availability: 10 In Stock

Grapes: Tinta de Toro

D.O.: Toro

Region:  Spain / Castilla y León / Toro

Winery: Matarromera

Alcohol content: 14.50%

Optimal serving temperature: between 16-18ºC

 

Colour: intense cardinal colour

Nose: It is direct and very complex, with a very good concentration of varietal aromas of ripe black fruit from the blackberry range, with balsamic touches of aromatic plants such as lavender and soft eucalyptus, among other aromas from its aging in barrels such as new leather, Tabaco Rubio and Soft Cacao.

Palate: Good structure with black fruit of myrtle, blueberry, tobacco, leather and also liquorice and soft roasts, with a long, elegant and very persistent finish.

Availability: 10 In Stock

Grapes: 100% Tinta de Toro

D.O.: Toro

Region:  Spain / Castilla y León / Toro

Winery:  Matorromera

Alcohol content: 14,50%

Optimal serving temperature: 16-18ºC

 

Colour: Very dark blackberry colour, radiantly with bluish backgrounds that denote its youth and moderate ageing in barrels. 

Nose: A lively and expressive smell, with fresh aromas of red fruits of blackberry, currant and myrtle mix with elegant tertiaries from its time in barrels, with fine roasts, coffee, lactones and liquorice.

Palate: Its fresh acidity stands out, enhancing the aromas of red fruit, hints of toasted bread and roasted coffee, long-lasting, fresh and very pleasant.

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