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Grapes: 50% Garnacha Tinta, 50% Monastrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 14,5%
Optimal serving temperature: 16°C
Colour: Of a deep cherry red colour.
Nose: Intense notes of well ripe red and black berries on a sweet spices and smoked background
Palate: The sensation of well juicy fruit returns. The structure is good, the acidity well present. The tannins are sweet, embodying and elegant. Long and rich ending.
Grapes: Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 13%
Optimal serving temperature: 7 ºC
Colour: Golden yellow and greenish hues.
Nose: Clean aroma, fresh, powerful, fruity notes vegetables, green notes and aromas of sweet grass yellow fruits, with hints of subtle and sweet coconut.
Palate: fruity palate, powerful and beautifully the same time balanced, silky texture and mineral.
Grapes: Sauvignon Blanc, Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 12.5%
Optimal serving temperature: 7-10ºC
Colour: Light straw color with greenish reflections.
Nose: Intense, vibrant aroma with hints of white fruit, peaches, spicy herbs and light minerality
Palate: A rich but fresh taste with balanced acidity. Juicy shades of stone fruit in a long finish.
Grapes: 100% Monsatrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 11%
Optimal serving temperature: 10°C
Colour: An elegant English rose color.
Nose: Aromas of sweeties and fresh red fruits.
Palate: it is delicate, light, with a well-ballance between its soft sweetness and its acidity.
Grapes: 100% Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 15%
Optimal serving temperature: 7 ºC
Colour: Mahogany colour and amber highlights.
Nose: Aroma with fennel and elderflower dominating with hints of thyme and rosemary.
Palate: Balanced on the palate, with a bitter, pleasant long finish, and some balsamic notes.
Grapes: Cabernet Sauvignon, Garnacha Tintorera, Monastrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 15,5%
Optimal serving temperature: 17°C
Colour: Bright dark red.
Nose: Aromas of acacia, raspberry, blueberries and currants appear with notes of graphite (pencil lead).
Palate: It is succulent and fleshy, with sweet and pleasant tannins. Of great purity and texture, it maintains a good structure during all the gustatory phase.
Grapes: Cabernet Sauvignon, Garnacha Tintorera, Merlot, Monastrell and Syrah.
D.O.: Yecla
Region:
Winery: Bodegas Castaño
Alcohol content: 15%
Optimal serving temperature: between 17-18ºC
Colour: Deep dark garnet red.
Nose: A complex balsamic aromas with spices and mineral on a fruity background of ripe plum and red wild berries.
Palate: Tasty with good acidity, great tannins and sweet cocoa hints in a long elegant finish.
Grapes: Cabernet Sauvignon and Monastrell.
D.O.: Yecla
Region: Spain
Winery: Castaño
Alcohol content: 14.5%
Optimal serving temperature: between 14-16ºC
Colour: Deep shiny garnet colour with violet highlights
Nose: A complex aroma based on a mixture of ripe black berries, blueberries and raspberries along with delicate clove and pepper spices with cocoa and vanilla nuances.
Palate: Soft and complex mouthfeel flavour with sweet tannins, good concentration and velvety finish.
Grapes: 100% Albariño
D.O.: Rias Baixas
Region: Spain
Winery: Martín Códax
Alcohol content: 13%
Optimal serving temperature: between 10-12ºC
Colour: Ripe lemon-yellow colour
Nose: High aromatic intensity, with notes of pacified fruit such as dried apricots, raisins and figs. Hints of honey, bitter orange marmalade and a background of botrytis.
Palate: The entrance is sweet, enveloping and with a marked acidity that makes the flavour remains.
Grapes: 100% Albariño
D.O.: Rias Baixas
Region: Spain
Winery: Martín Códax
Alcohol content: 12.5%
Optimal serving temperature: between 10-12ºC
Colour: Greenish yellow, clean and brilliant
Nose: High aromatic intensity, with citric touches of pear, grapefruit and apricot. Evident notes of aging in lees. Dairy and bakery touches. Balsamic and spicy.
Palate: Wide entry on the palate, silky, with volume, fresh and with integrated activity.
Grapes: 100% Mencía
D.O.: Bierzo
Region: Spain
Winery: Martín Códax
Alcohol content: 14%
Optimal serving temperature: between 16-18ºC
Colour: Intense cherry red colour
Nose: Medium-high intensity where varietal aromas of black fruit predominate; blackberry, prune, cassis. Fruit aroma harmoniously assembled with roasted aged fruits, spiced and smoked on a mineral background
Palate: Powerful and glyceric flavour, with very well integrated pleasant tannins that invite you to a second sip
