-100% Iberian Ham Hand Sliced- Ham in Malta
-From a 100% Iberico pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 48 and 60 months.
-Weight: 100gr.
There are 134 products.
-100% Iberian Ham Hand Sliced- Ham in Malta
-From a 100% Iberico pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 48 and 60 months.
-Weight: 100gr.
Grapes: 85% Tempranillo, 10% Garnacha Tinta, 5% Graciano
D.O: Rioja
Region: Rioja/ La Rioja/Spain
Winery: Heraclio Alfaro
Alcohol content: 14%
Optimal serving temperature: 15°C
Colour: At sight it has a ruby red color.
Nose: Fruity and floral aromas are perceived on the nose.
Palate: In the mouth is balanced, fresh and with a long finish.
- 50% Iberian Loin Sliced - Ham in Malta
- From a 100% Iberian mother and duroc father
- 50% Iberian race genetics
- Cured artisanally between 48 and 60 months
-Weight: 100 gr.
Grapes: 70% Albariño, 18% Loureiro and 12% Caíño white
D.O: Rías Baixas
Region: Spain/Galicia/Pontevedra
Winery: Terras Gauda
Alcohol content: 12,5%
Optimal serving temperature: 9ºC
Colour: Straw yellow color with greenish trim.
Nose: It is a wine of great complexity where the fusion of the aromas of ripe peach, aromatic herbs, orange blossom and mandarin citrus.
Palate: Great character, full yet fresh and youthful again, reflecting its powerful structure in an appreciable smoothness and volume.
- 50% Iberian Ham Hand Slices- Ham in Malta
- From a 100% Iberian mother and duroc father
- Cured artisanally between 48 and 60 months
-Weight: 80 gr.
- Anchovies from the Cantabrian See (Spring Campaign)
- 100% olive oil
- Curing in the warehouse for twelve months in natural sea salt
- Gold edition with high quality
- Elaboration: Good
- Anchovies from the Cantabrian See (Spring Campaign)
- 100% olive oil
- Curing in the warehouse for twelve months in natural sea salt
- Gold edition with high quality
- Elaboration: Good
Grapes: Tempranillo
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 14%
Optimal serving temperature: 16°C
Colour: High intensity coloured wine featuring violet and red tones.
Nose: Very intense wine and its sound bouquet recalls hints of forest fruits, liquorish, woodland undergrowth, spices and chocolate making it a surprising treat.
Palate: Full-mouthed, fine wine, while fresh at the same time, with great balance. The aftertaste presents fruity and barrel notes.
Grapes: 85% Tempranillo, 15% Graciano
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 13,5%
Optimal serving temperature: 16°C
Colour: Ruby colour with brick red reflections.
Nose: On the nose it is powerful, there are ripe fruit aromas accompanied by spicy, balsamic and vanilla notes.
Palate: On the palate it is balanced, elegant and unctuous. Sweet and ripe tannins. A long finish.
- High-quality product
- Net weight : 125 gr.
- Drained weight: 80 gr.
- With refined olive oil
Grapes: 90% Tempranillo, 7% Garnacha Tinta, 3% Graciano
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 13,5%
Optimal serving temperature: 17°C
Colour: Cherry colour with garnet rim. Middle layer.
Nose: The nose is frank, with a good intensity. There are notes of aging together with black cherries and fruit, peppers and violet.
Palate: In the mouth it is pleasant
Grapes: 100% Tempranillo
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 13,5%
Optimal serving temperature: 15.0°C
Colour: Maroon with violet touches. Lower middle layer.
Nose: Complex, it shows the typical aromas of Tempranillo.
Palate: Fruity flavours. Tasty and fine tannins. Large aftertaste.