Grapes: 100% Verdejo

D.O.: IGP Castilla y León

Region: Spain / Castilla y León / Segovia

Winery: Ossian Vides y Vinos

Alcohol content: 13%

Optimal serving temperature: 7-10ºC

Colour: Bright straw yellow with greenish rim.

Nose: Dominated by aromas of fresh fruit and citrus, along with balsamic, green herb and wild notes.

Palate: Fresh, fruity, with good acidity and a slight bitter finish.

Grapes: Tinta de toro

D.O.: Toro

Region: Spain / Toro

Winery: San Román

Alcohol content: 13.7%

Optimal serving temperature: 16ºC

Colour: A bright cherry red wine.

Nose: a complex wine where the fruity notes of red and black fruits predominate with spicy and mineral touches with the presence of light toasted and toasted touches.

Palate: On the palate it is a fresh, meaty, balanced and eminently fruity wine with light toasted notes and soft tannins.

Grapes: 100% Mencía

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Pittacum

Alcohol content: 14.50%

Optimal serving temperature: 16ºC.

Colour: Intense cherry color with violet edge.

Nose: Elegant with vivid red fruit aromas, spices, Chinese ink and mineral notes.

Palate: Unctuous, dense and with a long haul.

Grapes: 100% Tempranillo

D.O.: Rioja

Region: Spain

Winery:  Fernandez de Piérola

Alcohol content: 13%

Optimal serving temperature: between 16-18ºC

Colour: Intense cherry red colour with violet sparkles

Nose: Red and black fruits, coffe, spicies and balsamic scent.

Palate: Silky tannins,  toasted, spicies and ripe fruits.

Grapes: 100% Albillo real

D.O.: Vinos de Madrid

Region: Spain / San Martín de Valdleiglesias / Madrid

Winery: Marañones

Alcohol content: 13%

Optimal serving temperature: 9-12ºC

Colour: Yellow with golden tinges.

Nose: Aromas of white flowers and stone fruit.

Palate: Balsamic, thyme and lavender touches combined with light fruity notes and a pleasant mineral background.

-100% Iberico Bellota Shoulder- Ham in Malta. 

-From a 100% Iberico mamellado-lampiño pork. 

-Bred free roaming in the “Dehesa”.

-Cured artisanally between 24 and 30 months. 

-Weight: 4kg to 4,5kg or 4kg to 5kg.

Grapes: 92% Tinto Fino, 5% Cabernet Sauvignon, 3% Merlot

D.O.C: Ribera del duero

Region: Spain / Castilla y León / Ribera del duero

Winery: Pago de Carraovejas

Alcohol content: 15%

Optimal serving temperature: 16ºC

Colour: Red Cherry

Nose: Floral aromas, mature black fruit, creamy, oak, toasted.

Palate: Tasty, Elegance, well balance.

Grapes: 100% Verdejo

D.O.: IGP Castilla y León

Region: Spain / Castilla y León / Segovia

Winery: Ossian Vides y Vinos

Alcohol content: 13.5%

Optimal serving temperature: 9-12ºC

Colour: Bright straw-coloured.

Nose: Expressive, with ripe fruit and floral aromas with mineral and fine lees nuances.

Palate: Full, long, balanced and tasty white wine.

- Whole green olives

- Seasoned with garlic and a special secret touch

- Net weight: 900 gr.

- Drained weight: 500 gr.

- Pitted green olives

- Seasoned with artisanal recipe

- Net weight: 900 gr.

- Drained weight: 500 gr.

- Whole green olives

- Net weight: 900 gr.

- Drained weight: 500 gr.

Grapes: Treixadura, Godello, Albariño, Torrontés, Loureira, Caíño blanco, Lado

D.O.: Ribeiro

Region: Spain / Galicia

Winery: Viña Meín

Alcohol content: 12.5%

Optimal serving temperature: 9-12ºC

Colour: Bright straw yellow.

Nose: Shy, with notes of citrus, white fruit and wild herbs combined with nuances of its fine lees.

Palate: Ample, fresh white wine with nerve and good acidity.