A Monastrell red from Castaño in Yecla, with ripe red-fruit and plum notes, subtle toast and a rounded, balanced finish.
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A Rioja red with dark-fruit, woodland and spice notes, balanced by freshness and a rounded palate. Discover El Pacto Tinto for a shared meal.
Fine bubbles, fresh fruit and subtle toasted-bread notes give this Brut Nature sparkling wine a fresh yet creamy character. Enjoy with a meal or for a special toast.
A clear Galician orujo spirit from Martín Códax, with fruit, herbal and floral aromas. An unflavoured aguardiente, distinct from herbal liqueur.
An aromatic Galician white with citrus, stone-fruit and floral notes. Fresh yet rounded, Terras Gauda is a natural choice for a seafood meal.
A Rioja red with dark-cherry fruit, gentle spice and oak notes. A versatile bottle to explore with tapas, pasta or a relaxed dinner.
An Albariño from Rías Baixas with green-apple and citrus notes. A fresh Galician white wine to pair with fish, shellfish and light dishes.
Galician herbal liqueur from Martín Códax, with floral, herb and chamomile notes and a sweet, aromatic palate.
Spanish blackberry-flavoured gin with berry, violet and citrus notes and a gentle cinnamon finish. 70cl bottle; 37.5% ABV.
Spanish peach-flavoured gin with orange and juniper notes and a fruity, citrus-led finish. 70cl bottle; 37.5% ABV.
Pago de Carraovejas is a red wine from D.O. Ribera del Duero, made with Tinto Fino, Cabernet Sauvignon and Merlot. Ripe fruit, floral notes and oak character combine with a rounded, silky texture. A distinctive bottle for roast meat, mature cheese or a special dinner.
A clear Mexican tequila from Jalisco, with fresh agave, citrus and white-pepper notes. 70cl bottle; 35% ABV.