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Casa Cisca is a rich Monastrell red wine from Bodegas Castaño in D.O. Yecla. Old vines give concentrated fruit, with cocoa and spice alongside a silky, structured palate. A wine to consider for roast meat, game and mature cheese.
A Monastrell red from Castaño in Yecla, with ripe red-fruit and plum notes, subtle toast and a rounded, balanced finish.
Mara Martín is a Godello white wine from D.O. Monterrei in Galicia, made within the Martín Códax group. Apple, citrus and delicate herbal notes combine with a rounded texture. A fresh alternative to Albariño for fish, shellfish and lighter meals.
A Rioja red with dark-fruit, woodland and spice notes, balanced by freshness and a rounded palate. Discover El Pacto Tinto for a shared meal.
La Prohibición by Pittacum is a Garnacha Tintorera red with cherry, violet and spice notes and lively freshness. An expressive choice for grilled red meat, hearty stews or mature cheese.
Spanish dry gin with citrus, floral and vanilla notes in the distinctive Pure Black Edition bottle. 70cl; 40% ABV.
Fine bubbles, fresh fruit and subtle toasted-bread notes give this Brut Nature sparkling wine a fresh yet creamy character. Enjoy with a meal or for a special toast.
A clear Galician orujo spirit from Martín Códax, with fruit, herbal and floral aromas. An unflavoured aguardiente, distinct from herbal liqueur.
Pittacum is a Mencía red wine from Bierzo, with fresh fruit, spice and a long finish. Pair it with grilled meat, bean stews, mushroom pasta or Spanish cheeses.
An aromatic Galician white with citrus, stone-fruit and floral notes. Fresh yet rounded, Terras Gauda is a natural choice for a seafood meal.
Grapes: 100% Syrah.
D.O: Yecla
Region: Spain/ Murcia/ Yecla.
Winery: Castaño.
Alcohol content: 14,5%
Optimal serving temperature:16ºc
Colour: Intense, bright cherry red color.
Nose: Ripe fruit aromas.
Palate: Tasty with ripe tannins. Long finish.
A rounded Rioja Reserva with ripe fruit, vanilla and balsamic spice, finishing with mature tannins. An inviting red for dinner with friends.
