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Grapes: 100% Garnacha Tintorera
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Pittacum
Alcohol content: 14.50%
Optimal serving temperature: 17ºC.
Colour: A very elegant wine with vivid colors of red fruits and wood.
Nose: Fruit seduces the nose, cherry cherry and violets also hidden behind the barrel.
Palate: Hints of grass, spices and balanced, fresh and lively on the palate.
Grapes: Viura
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 12,5%
Optimal serving temperature: 8.0°C
Colour: Brilliant straw yellow.
Nose: Ripe fruit, dates and banana with light notes of aging.
Palate: Long, balanced, meaty and very fresh.
Grapes: 50% Garnacha, 50% Tempranillo
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 12,5%
Optimal serving temperature: 8.0°C
Colour: Clear pink. Expressive and dazzling.
Nose : Intensely aromatic with a presence of red fruit (raspberry and strawberry) with citrus notes, sweet and floral.
Palate: Intense and silky entry. A strong presence of sweet red fruit. Well balanced acidity and tannins.
Grapes: 100% Tempranillo
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 13,5%
Optimal serving temperature: 15.0°C
Colour: Maroon with violet touches. Lower middle layer.
Nose: Complex, it shows the typical aromas of Tempranillo.
Palate: Fruity flavours. Tasty and fine tannins. Large aftertaste.
Grapes: 100% Mencía
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Pittacum
Alcohol content: 14%
Optimal serving temperature: 8°C.
Colour: Bright cherry color with a purplish rim and a medium layer.
Nose: Intense aromas of red and black fruits. With herbaceous and spicy nuances.
Palate: Fresh on the palate, tasty and with balanced acidity. With a slightly bitter finish.
Grapes: 100% Mencía
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Pittacum
Alcohol content: 14.50%
Optimal serving temperature: 16ºC.
Colour: Intense cherry color with violet edge.
Nose: Elegant with vivid red fruit aromas, spices, Chinese ink and mineral notes.
Palate: Unctuous, dense and with a long haul.
Grapes: Viura, Malvasía, White Garnacha
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 12,5%
Optimal serving temperature: 9°C
Colour: Golden yellow with green hues.
Nose: With a background of ripe fruit and candied fruit. Notes of hay, cream and vanilla, with hints of aniseed to reflect a full and lively nose.
Palate: Great oiliness, vertical background fresh acidity and a very pleasant finish. Final textured wood.
Grapes: 100 % Garnacha
D.O.: Campo de Borja
Region: Spain / Aragón
Winery: Bodegas Aragonesas
Alcohol content: 14%
Optimal serving temperature: 17ºC
Colour: Intense cherry red with ruby tones, clean and bright.
Nose: Very intense, fine, elegant aroma, with a background of red fruits, plum, cherry. Mineral and spicy notes, coffee, toast, vanilla, pastry, egg yolk, meringue, very well integrated into the wine.
Palate: Very powerful, fat and voluminous attack, with a very balanced and concentrated mid palate, very lively, good acidity. Long, wide, silky finish in the mouth, with a very round and well-coordinated tannin.
Grapes: Grenache
D.O.C: Aragón
Region: Spain / Aragón / Campo de Borja
Winery: Bodegas Aragonesas
Alcohol content: 14%
Optimal serving temperature: 15ºC
Colour: Cherry red color, with violet edges, very clean and bright.
Nose: Intense complex aromas with tones of ripe red and black fruit, combined with spicy and refreshing aromas provided by the wood.
Palate: Voluminous, well balanced with a tasty and harmonious mid palate, showing a sensation of ripe fruit (cherry, blackberry, etc ...) very pleasant with a long and persistent finish.
Grapes: Treixadura, Godello, Albariño, Torrontés, Loureira, Caíño blanco, Lado
D.O.: Ribeiro
Region: Spain / Galicia
Winery: Viña Meín
Alcohol content: 12.5%
Optimal serving temperature: 9-12ºC
Colour: Bright straw yellow.
Nose: Shy, with notes of citrus, white fruit and wild herbs combined with nuances of its fine lees.
Palate: Ample, fresh white wine with nerve and good acidity.
Grapes: 50% Hondabarrabi Beltza and 50% Hondabarrabi Zuri
D.O.: Getariako-Txakolina
Region: Spain / País Vasco /
Winery: Txomin Etxaniz
Alcohol content: 11%
Optimal serving temperature: 8ºC
Colour: Greenish yellow
Nose: Fresh fragances of apple and citric nuances.
Palate: Slight acidity with freshness
Grapes: Viura and others variety
D.O: Rioja
Region: Spain / La Rioja /
Winery: López de Haro
Alcohol content: 12.50%
Optimal serving temperature: 10ºC
Colour: Golden tones, of medium-high intensity with certain greyish nuances
Nose : Of great delicacy, high intensity and especially complex.It is the union of the primary floral notes of the grape together with the more complex tones of leaf litter and vanilla. All the notes are under sweet and creamy undertones.
Palate: Its enveloping acidity stands out throughout its journey through the mouth. Narrow passage and a long finish.
