A Rueda Verdejo with aromatic herbal notes, a touch of fennel and a lingering finish. A versatile white wine for fish, rice or a relaxed dinner.
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Grapes: 100% Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 15%
Optimal serving temperature: 7 ºC
Colour: Mahogany colour and amber highlights.
Nose: Aroma with fennel and elderflower dominating with hints of thyme and rosemary.
Palate: Balanced on the palate, with a bitter, pleasant long finish, and some balsamic notes.
Grapes: Syrah
D.O.C: Extremadura
Region: Spain / Extremadura
Winery: Habla
Alcohol content: 14%
Optimal serving temperature: 15ºC
Colour: Garnet, intense cherry with violet hues, characteristic of all Speaks. In the glass it is bright and clean, with dense tears.
Nose: Intense and complex, with hints of cherry, blackberry, mint, pepper and graphite.
Palate: It is a sweet, fresh and meaty wine at the same time, with abundant fruit notes and cherry liqueur bonbon.
Habla de Ti is a dry Sauvignon Blanc from Bodegas HABLA in Extremadura. Tropical fruit and fresh herbal aromas lead to a lively, persistent finish. A fragrant white wine for fish, vegetable dishes and citrus or herb-based sauces.
Fagus is a Garnacha red wine by Bodegas Aragonesas in D.O. Campo de Borja. Selected mature vineyards and French oak give a layered style, with cherry, plum, spice and a smooth, concentrated palate. Consider it for lamb, game or sheep’s cheese.
Garnacha Centenaria is an old-vine Garnacha red wine from D.O. Campo de Borja, Aragón. Ripe fruit and floral notes meet subtle oak spice and a generous palate. A warm, full-flavoured choice for grilled lamb, roast meat and mature cheese.
An intense Ribera del Duero red with ripe dark fruit and subtle spice. Matarromera Crianza combines depth with a long, balanced finish.
Matarromera Prestigio is a Tempranillo red wine from D.O. Ribera del Duero. Ripe dark fruit, herbal notes and spice combine with a concentrated, persistent palate. A considered choice for roast lamb, rich meat dishes and cured cheese.
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
Grapes: 100% Tinta del País
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 13.5%
Optimal serving temperature: 16 ºC
Colour: dark red with purple trim
Nose: Sweet spicy aromas (liquorice, coffee, vanilla) stand out
Palate: A wine that is both fresh and intense, with a complex and well-balanced flavor. It has aromas of chocolate, coconut, and vanilla that linger on the palate
Grapes: 100% Albillo real
D.O.: Vinos de Madrid
Region: Spain / San Martín de Valdleiglesias / Madrid
Winery: Marañones
Alcohol content: 13%
Optimal serving temperature: 9-12ºC
Colour: Yellow with golden tinges.
Nose: Aromas of white flowers and stone fruit.
Palate: Balsamic, thyme and lavender touches combined with light fruity notes and a pleasant mineral background.
Grapes: 90% Garnacha, 10% Otras
D.O.: Vinos de Madrid
Region: Spain / San Martín de Valdleiglesias / Madrid
Winery: Marañones
Alcohol content: 14%
Optimal serving temperature: 14-16ºC
Colour: Cherry colour.
Nose: Balsamic, sweet spices, mountain herbs and red fruit.
Palate: Spicy, balsamic and with good acidity.