A Rioja red with dark-cherry fruit, gentle spice and oak notes. A versatile bottle to explore with tapas, pasta or a relaxed dinner.
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- Whole green olives
- Net weight: 900 gr.
- Drained weight: 500 gr.
- Pitted green olives
- Seasoned with artisanal recipe
- Net weight: 900 gr.
- Drained weight: 500 gr.
Fine bubbles, fresh fruit and subtle toasted-bread notes give this Brut Nature sparkling wine a fresh yet creamy character. Enjoy with a meal or for a special toast.
Extra virgin olive oil in a 500ml bottle, with fruity aromas, green-herb notes and a balanced flavour. Explore it for salads, vegetables and your tapas table.
A Spanish Brut sparkling wine with persistent bubbles and an aromatic profile for an aperitif or a meal. Explore Cinta Púrpura from Juvé & Camps.
A Rueda Verdejo with aromatic herbal notes, a touch of fennel and a lingering finish. A versatile white wine for fish, rice or a relaxed dinner.
Glárima White from Bodegas SOMMOS blends Chardonnay and Gewürztraminer in D.O. Somontano. Tropical fruit and floral aromas lead to a soft, fresh palate. An aromatic white for grilled prawns, light tapas and gently spiced dishes.
Casa Cisca is a rich Monastrell red wine from Bodegas Castaño in D.O. Yecla. Old vines give concentrated fruit, with cocoa and spice alongside a silky, structured palate. A wine to consider for roast meat, game and mature cheese.
A Monastrell red from Castaño in Yecla, with ripe red-fruit and plum notes, subtle toast and a rounded, balanced finish.
Castaño Monastrell Red is a fruit-led Spanish red wine from D.O. Yecla in Murcia. Ripe plum and a soft, juicy texture make it a versatile choice for pasta, grilled meat and relaxed tapas. A straightforward introduction to the Monastrell grape.
Castaño Macabeo Chardonnay is a white wine from D.O. Yecla, Murcia. Orchard and tropical fruit, subtle toasted notes and a rounded palate offer an alternative to a very lean, citrus-led white. Try it with seafood, smoked fish or grilled poultry.