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Heraclio Alfaro Crianza is a red wine from D.O.Ca. Rioja, made in Alfaro in Rioja Oriental. Fruit, gentle oak character and a silky palate make it a versatile choice for lamb, stews and cured meats. A Rioja to enjoy at the table.
An aromatic Galician white with citrus, stone-fruit and floral notes. Fresh yet rounded, Terras Gauda is a natural choice for a seafood meal.
Operating temperature 4-5ºC
Alcohol 5.5%
ESP 13ºP
4 packs of 6 bottles
A Rioja red with dark-fruit, woodland and spice notes, balanced by freshness and a rounded palate. Discover El Pacto Tinto for a shared meal.
A rounded Rioja Reserva with ripe fruit, vanilla and balsamic spice, finishing with mature tannins. An inviting red for dinner with friends.
A Rioja red with dark-cherry fruit, gentle spice and oak notes. A versatile bottle to explore with tapas, pasta or a relaxed dinner.
Casa Vella d’Espiells is a Cabernet Sauvignon Reserva from D.O. Penedès, by Juvé & Camps. Ripe fruit, toasted notes and spice lead to a generous, structured palate. A still red wine to choose for charcuterie, stews or roast meat.
Fine bubbles, fresh fruit and subtle toasted-bread notes give this Brut Nature sparkling wine a fresh yet creamy character. Enjoy with a meal or for a special toast.
A Spanish Brut sparkling wine with persistent bubbles and an aromatic profile for an aperitif or a meal. Explore Cinta Púrpura from Juvé & Camps.
A Rueda Verdejo with aromatic herbal notes, a touch of fennel and a lingering finish. A versatile white wine for fish, rice or a relaxed dinner.
Glárima White from Bodegas SOMMOS blends Chardonnay and Gewürztraminer in D.O. Somontano. Tropical fruit and floral aromas lead to a soft, fresh palate. An aromatic white for grilled prawns, light tapas and gently spiced dishes.
Casa Cisca is a rich Monastrell red wine from Bodegas Castaño in D.O. Yecla. Old vines give concentrated fruit, with cocoa and spice alongside a silky, structured palate. A wine to consider for roast meat, game and mature cheese.
