A Somontano red blending Merlot and Tempranillo, with red-berry and floral aromas, fresh fruit and a balanced finish.
There are 105 products.
La Prohibición by Pittacum is a Garnacha Tintorera red with cherry, violet and spice notes and lively freshness. An expressive choice for grilled red meat, hearty stews or mature cheese.
Country: Spain
Style: Cider
Flavor: Apple
ABV: 4,5%
4 Packs of 6 bottles
An Albariño from Rías Baixas with green-apple and citrus notes. A fresh Galician white wine to pair with fish, shellfish and light dishes.
Grapes: 100% Syrah.
D.O: Yecla
Region: Spain/ Murcia/ Yecla.
Winery: Castaño.
Alcohol content: 14,5%
Optimal serving temperature:16ºc
Colour: Intense, bright cherry red color.
Nose: Ripe fruit aromas.
Palate: Tasty with ripe tannins. Long finish.
Country: Spain
Style: Cider
Flavor: 0,0
ABV: 4,5%
4 Packs of 6 bottles
Country: Spain
Style: Cider
Flavor: Strawberry
ABV: 4,5%
4 Packs of 6 bottles
Mara Martín is a Godello white wine from D.O. Monterrei in Galicia, made within the Martín Códax group. Apple, citrus and delicate herbal notes combine with a rounded texture. A fresh alternative to Albariño for fish, shellfish and lighter meals.
Pittacum is a Mencía red wine from Bierzo, with fresh fruit, spice and a long finish. Pair it with grilled meat, bean stews, mushroom pasta or Spanish cheeses.
A fresh Mencía red from Bierzo, with red and dark fruit, floral and herbal notes, and a lively finish.
Sardón by Quinta Sardonia is a Tempranillo-led red from Castilla y León. Fresh red fruit and a smooth palate make it an approachable choice for roast chicken, grilled meats or cheese.
An expressive Spanish red with ripe fruit, subtle spice and mature tannins. A characterful bottle to enjoy with a substantial meal or offer as a thoughtful wine gift.