An Albariño from Rías Baixas with green-apple and citrus notes. A fresh Galician white wine to pair with fish, shellfish and light dishes.
There are 62 products.
Active filters
Galician herbal liqueur from Martín Códax, with floral, herb and chamomile notes and a sweet, aromatic palate.
An intense Ribera del Duero red with ripe dark fruit and subtle spice. Matarromera Crianza combines depth with a long, balanced finish.
Fagus is a Garnacha red wine by Bodegas Aragonesas in D.O. Campo de Borja. Selected mature vineyards and French oak give a layered style, with cherry, plum, spice and a smooth, concentrated palate. Consider it for lamb, game or sheep’s cheese.
Spanish blackberry-flavoured gin with berry, violet and citrus notes and a gentle cinnamon finish. 70cl bottle; 37.5% ABV.
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
Spanish peach-flavoured gin with orange and juniper notes and a fruity, citrus-led finish. 70cl bottle; 37.5% ABV.
Pago de Carraovejas is a red wine from D.O. Ribera del Duero, made with Tinto Fino, Cabernet Sauvignon and Merlot. Ripe fruit, floral notes and oak character combine with a rounded, silky texture. A distinctive bottle for roast meat, mature cheese or a special dinner.
A clear Mexican tequila from Jalisco, with fresh agave, citrus and white-pepper notes. 70cl bottle; 35% ABV.
An aromatic Verdejo from Rueda with white fruit, citrus and fennel notes, a rounded palate and a fresh finish. A white wine to enjoy with food or as an aperitif.
Mexican gold tequila from Jalisco. 70cl bottle, 35% ABV, with vanilla, fruit, pepper and herbal notes.
Matarromera Prestigio is a Tempranillo red wine from D.O. Ribera del Duero. Ripe dark fruit, herbal notes and spice combine with a concentrated, persistent palate. A considered choice for roast lamb, rich meat dishes and cured cheese.