Availability: 8 In Stock
A fresh Mencía red from Bierzo, with red and dark fruit, floral and herbal notes, and a lively finish.
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Availability: 6 In Stock
Galician herbal liqueur from Martín Códax, with floral, herb and chamomile notes and a sweet, aromatic palate.
Availability: 6 In Stock
Fagus is a Garnacha red wine by Bodegas Aragonesas in D.O. Campo de Borja. Selected mature vineyards and French oak give a layered style, with cherry, plum, spice and a smooth, concentrated palate. Consider it for lamb, game or sheep’s cheese.
Availability: 6 In Stock
An expressive Spanish red with ripe fruit, subtle spice and mature tannins. A characterful bottle to enjoy with a substantial meal or offer as a thoughtful wine gift.
Availability: 10 In Stock
Spanish blackberry-flavoured gin with berry, violet and citrus notes and a gentle cinnamon finish. 70cl bottle; 37.5% ABV.
Availability: 6 In Stock
Pago de Carraovejas is a red wine from D.O. Ribera del Duero, made with Tinto Fino, Cabernet Sauvignon and Merlot. Ripe fruit, floral notes and oak character combine with a rounded, silky texture. A distinctive bottle for roast meat, mature cheese or a special dinner.
Availability: 10 In Stock
Spanish peach-flavoured gin with orange and juniper notes and a fruity, citrus-led finish. 70cl bottle; 37.5% ABV.
Availability: Out of stock
An aromatic Verdejo from Rueda with white fruit, citrus and fennel notes, a rounded palate and a fresh finish. A white wine to enjoy with food or as an aperitif.
Availability: 10 In Stock
A clear Mexican tequila from Jalisco, with fresh agave, citrus and white-pepper notes. 70cl bottle; 35% ABV.
Availability: Out of stock
An intense Ribera del Duero red with ripe dark fruit and subtle spice. Matarromera Crianza combines depth with a long, balanced finish.
Availability: Out of stock
Mexican gold tequila from Jalisco. 70cl bottle, 35% ABV, with vanilla, fruit, pepper and herbal notes.
Availability: 2 In Stock
Matarromera Prestigio is a Tempranillo red wine from D.O. Ribera del Duero. Ripe dark fruit, herbal notes and spice combine with a concentrated, persistent palate. A considered choice for roast lamb, rich meat dishes and cured cheese.
