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Grapes: 100% Monsatrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 11%
Optimal serving temperature: 10°C
Colour: An elegant English rose color.
Nose: Aromas of sweeties and fresh red fruits.
Palate: it is delicate, light, with a well-ballance between its soft sweetness and its acidity.
Grapes: 50% Garnacha Tinta, 50% Monastrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 14,5%
Optimal serving temperature: 16°C
Colour: Of a deep cherry red colour.
Nose: Intense notes of well ripe red and black berries on a sweet spices and smoked background
Palate: The sensation of well juicy fruit returns. The structure is good, the acidity well present. The tannins are sweet, embodying and elegant. Long and rich ending.
Grapes: 100% Tempranillo
D.O: Ribera de Duero
Region: Spain / Castile and León / Ribera de Duero
Winery: Juve & Camps
Alcohol content: 15%
Optimal serving temperature: 16°C
Colour: Bright red hue with violet nuances, great intensity of color, and persistent legs.
Nose: The nose reveals elegant oak-imparted notes of vanilla and coconut, white pepper, and oregano.
Palate: The initial impression is unctuous yet fresh. Velvety tannins caress the palate, revealing it full opulence. Lush, concentrated, persistent, with a long, spicy finish.
Grapes: 100% Tinto fino
D.O: Ribera de Duero
Region: Spain / Castile and León / Ribera de Duero
Winery: Juve & Camps
Alcohol content: 15%
Optimal serving temperature: 16°C
Colour: The intense, brilliant, red colour of the wine still displays characteristically youthful hints of purple.
Nose: A very complex and intense nose on first impression.
Palate: Good mineral acidity that gives it great freshness. Its velvety texture and its great unctuousness caress the palate, filling it with pleasant sensations.
Grapes: 100% Tempranillo
D.O.: Cigales
Region: España / Castilla y León / Cigales
Winery: Valdelosfrailes
Alcohol content: 14.5%
Optimal serving temperature: 16-18ºC
Colour: Intense and vibrant red
Nose: Aromas of fresh red fruit, creamy lactic notes and hints of toasted oak.
Palate: A fleshy wine, with rounded tannins, silky and persistent, leaving a pleasant sensation in the mouth.
Grapes: 100% Tempranillo
D.O.: Cigales
Region: España / Castilla y León / Cigales
Winery: Valdelosfrailes
Alcohol content: 14%
Optimal serving temperature: 15-17ºC
Colour: Intense, opaque cardinal red colour, with bluish glints when held up to the light.
Nose: Aromas of ripe black fruit, with hints of blueberries and subtle spices. There are also notes of dark chocolate, sweet oak.
Palate: Smooth and elegant entry, with sweet tannins that caress the mouth and lively tannins that provide structure. Fresh acidity balances the wine's complexity and adds freshness. The finish is long, elegant and persistent, leaving a lasting impression of ripe black fruit, spices, chocolate and leather.
Grapes: 100% Syrah.
D.O: Yecla
Region: Spain/ Murcia/ Yecla.
Winery: Castaño.
Alcohol content: 14,5%
Optimal serving temperature:16ºc
Colour: Intense, bright cherry red color.
Nose: Ripe fruit aromas.
Palate: Tasty with ripe tannins. Long finish.
Grapes: 100% Pinot Noir
D.O.: Cava Brut
Region: Spain / Penedes /
Winery: Juvé & Camps
Alcohol content: 12%
Optimal serving temperature: between 7-8ºC
Colour: Bright cherry pink colour and beautiful effervescence due to multiple and tiny bubbles.
Nose: a delicate and intense aroma is sniffed, with clear notes of cherries and strawberries, wrapped by hints of honey, toast and floral scent. It is an unusual smell in which freshness dominates over vinosity.
Palate: The flavour is exuberant and the effervescent mousse that is released due to the multiple and tiny bubbles provide an intense a creamy sensation that caresses inside the mouth very gently, enhancing all of its rich aromas.
Grapes: Cabernet Sauvignon, Garnacha Tintorera, Merlot, Monastrell and Syrah.
D.O.: Yecla
Region:
Winery: Bodegas Castaño
Alcohol content: 15%
Optimal serving temperature: between 17-18ºC
Colour: Deep dark garnet red.
Nose: A complex balsamic aromas with spices and mineral on a fruity background of ripe plum and red wild berries.
Palate: Tasty with good acidity, great tannins and sweet cocoa hints in a long elegant finish.
Grapes: Cabernet Sauvignon and Monastrell.
D.O.: Yecla
Region: Spain
Winery: Castaño
Alcohol content: 14.5%
Optimal serving temperature: between 14-16ºC
Colour: Deep shiny garnet colour with violet highlights
Nose: A complex aroma based on a mixture of ripe black berries, blueberries and raspberries along with delicate clove and pepper spices with cocoa and vanilla nuances.
Palate: Soft and complex mouthfeel flavour with sweet tannins, good concentration and velvety finish.
Grapes: Garnacha Tinta and Viura
D.O.: Rioja
Region: Spain
Winery: El Pacto
Alcohol content: 13%
Optimal serving temperature: 10ºC
Colour: bright red tones
Nose: High aromatic insensitivity. Notes of red fruits, strawberry yogurt and soft touches of lollipop. Fresh, balsamic, fruity and citric notes in a background with creamy and surround nuances. It is a clean, fresh with fruity character wine.
Palate: A long-shot wine with great fluidity. Marked acidity and glyceric sensations. Its aftertaste is of great complexity, in which fruity sensations are mixed with spicy nuances and enveloping notes from maturation in oak ink
Grapes: Viura, Malvasía, Garnacha Blanca y Jaina
D.O.: Rioja
Region: Spain
Winery: El Pacto
Alcohol content: 13.5%
Optimal serving temperature: between 10-12ºC
Colour: Straw yellow of medium intensity, with a very attractive shine that gives it a great luminosity in the glass.
Nose: Complex, with notes of hay, cream and pastries on a background with citrus.
Palate: Long-lasting with very good acidity and at the same time structured. Fresh with great volume and unctuousness, the result of a complete ripening in the vineyard, where the low production of the old vines generates an extra in the richness of its bunches
