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Mara Martín is a Godello white wine from D.O. Monterrei in Galicia, made within the Martín Códax group. Apple, citrus and delicate herbal notes combine with a rounded texture. A fresh alternative to Albariño for fish, shellfish and lighter meals.
La Prohibición by Pittacum is a Garnacha Tintorera red with cherry, violet and spice notes and lively freshness. An expressive choice for grilled red meat, hearty stews or mature cheese.
Spanish dry gin with citrus, floral and vanilla notes in the distinctive Pure Black Edition bottle. 70cl; 40% ABV.
A clear Galician orujo spirit from Martín Códax, with fruit, herbal and floral aromas. An unflavoured aguardiente, distinct from herbal liqueur.
Pittacum is a Mencía red wine from Bierzo, with fresh fruit, spice and a long finish. Pair it with grilled meat, bean stews, mushroom pasta or Spanish cheeses.
Grapes: 100% Syrah.
D.O: Yecla
Region: Spain/ Murcia/ Yecla.
Winery: Castaño.
Alcohol content: 14,5%
Optimal serving temperature:16ºc
Colour: Intense, bright cherry red color.
Nose: Ripe fruit aromas.
Palate: Tasty with ripe tannins. Long finish.
Garnacha Centenaria is an old-vine Garnacha red wine from D.O. Campo de Borja, Aragón. Ripe fruit and floral notes meet subtle oak spice and a generous palate. A warm, full-flavoured choice for grilled lamb, roast meat and mature cheese.
Galician herbal liqueur from Martín Códax, with floral, herb and chamomile notes and a sweet, aromatic palate.
Fagus is a Garnacha red wine by Bodegas Aragonesas in D.O. Campo de Borja. Selected mature vineyards and French oak give a layered style, with cherry, plum, spice and a smooth, concentrated palate. Consider it for lamb, game or sheep’s cheese.
Spanish blackberry-flavoured gin with berry, violet and citrus notes and a gentle cinnamon finish. 70cl bottle; 37.5% ABV.
Spanish peach-flavoured gin with orange and juniper notes and a fruity, citrus-led finish. 70cl bottle; 37.5% ABV.
A clear Mexican tequila from Jalisco, with fresh agave, citrus and white-pepper notes. 70cl bottle; 35% ABV.
