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Casa Cisca is a rich Monastrell red wine from Bodegas Castaño in D.O. Yecla. Old vines give concentrated fruit, with cocoa and spice alongside a silky, structured palate. A wine to consider for roast meat, game and mature cheese.
An Albariño from Rías Baixas with green-apple and citrus notes. A fresh Galician white wine to pair with fish, shellfish and light dishes.
La Prohibición by Pittacum is a Garnacha Tintorera red with cherry, violet and spice notes and lively freshness. An expressive choice for grilled red meat, hearty stews or mature cheese.
An aromatic Galician white with citrus, stone-fruit and floral notes. Fresh yet rounded, Terras Gauda is a natural choice for a seafood meal.
A clear Galician orujo spirit from Martín Códax, with fruit, herbal and floral aromas. An unflavoured aguardiente, distinct from herbal liqueur.
Pittacum is a Mencía red wine from Bierzo, with fresh fruit, spice and a long finish. Pair it with grilled meat, bean stews, mushroom pasta or Spanish cheeses.
Fine bubbles, fresh fruit and subtle toasted-bread notes give this Brut Nature sparkling wine a fresh yet creamy character. Enjoy with a meal or for a special toast.
Grapes: 100% Syrah.
D.O: Yecla
Region: Spain/ Murcia/ Yecla.
Winery: Castaño.
Alcohol content: 14,5%
Optimal serving temperature:16ºc
Colour: Intense, bright cherry red color.
Nose: Ripe fruit aromas.
Palate: Tasty with ripe tannins. Long finish.
A rounded Rioja Reserva with ripe fruit, vanilla and balsamic spice, finishing with mature tannins. An inviting red for dinner with friends.
Garnacha Centenaria is an old-vine Garnacha red wine from D.O. Campo de Borja, Aragón. Ripe fruit and floral notes meet subtle oak spice and a generous palate. A warm, full-flavoured choice for grilled lamb, roast meat and mature cheese.
A fresh Mencía red from Bierzo, with red and dark fruit, floral and herbal notes, and a lively finish.
Galician herbal liqueur from Martín Códax, with floral, herb and chamomile notes and a sweet, aromatic palate.
